| Serial Number | 74664521 |
| Word Mark | JETSET |
| Filing Date | Friday, April 21, 1995 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, June 21, 2003 |
| Registration Number | 2000867 |
| Registration Date | Tuesday, September 17, 1996 |
| Mark Drawing | 3S21 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 25, 1996 |
| Goods and Services | chocolates, including chocolate truffles |
| Pseudo Mark | JET SET |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, June 21, 2003 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | BELGIAN CHOCOLATES VAN DYCK |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | B-2250 Olen BE |
| Party Name | BELGIAN CHOCOLATES VAN DYCK |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | B-2250 Olen BE |
| Party Name | BELGIAN CHOCOLATES VAN DYCK |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | B-2250 Olen BE |
| Event Date | Event Description |
| Saturday, June 21, 2003 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 17, 1996 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 25, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, May 24, 1996 | NOTICE OF PUBLICATION |
| Monday, March 4, 1996 | Sec. 1(B) CLAIM DELETED |
| Thursday, March 21, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, March 4, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, September 25, 1995 | LETTER OF SUSPENSION MAILED |
| Wednesday, September 20, 1995 | ASSIGNED TO EXAMINER |