JET CHEF Trademark

Trademark Overview

On Friday, April 3, 2015, a trademark application was filed for JET CHEF with the United States Patent and Trademark Office. The USPTO has given the JET CHEF trademark a serial number of 86587038. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Wednesday, February 9, 2022. This trademark is owned by Milmar Food Group II, LLC. The JET CHEF trademark is filed in the Meat & Processed Food Products category with the following description:

frozen meals consisting primarily of meat, fish, poultry or vegetables
jet chef

General Information

Serial Number86587038
Word MarkJET CHEF
Filing DateFriday, April 3, 2015
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateWednesday, February 9, 2022
Registration Number5043669
Registration DateTuesday, September 20, 2016
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 5, 2016

Trademark Statements

Goods and Servicesfrozen meals consisting primarily of meat, fish, poultry or vegetables
NOT AVAILABLE"CHEF"

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, April 13, 2015
Primary Code029
First Use Anywhere DateWednesday, June 30, 2004
First Use In Commerce DateWednesday, June 30, 2004

Trademark Owner History

Party NameMilmar Food Group II, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressGoshen, NY 10924
Party NameMilmar Food Group II, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressGoshen, NY 10924
Party NameMilmar Food Group II, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressGoshen, NY 10924

Trademark Events

Event DateEvent Description
Monday, April 13, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Monday, June 15, 2015NON-FINAL ACTION WRITTEN
Tuesday, April 7, 2015NEW APPLICATION ENTERED
Friday, June 12, 2015ASSIGNED TO EXAMINER
Wednesday, December 30, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, June 2, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 15, 2015NON-FINAL ACTION E-MAILED
Monday, June 15, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, October 7, 2015TEAS CHANGE OF CORRESPONDENCE RECEIVED
Monday, November 30, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, November 30, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 30, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, December 2, 2015SUSPENSION LETTER WRITTEN
Wednesday, December 2, 2015LETTER OF SUSPENSION E-MAILED
Wednesday, December 2, 2015NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Wednesday, June 15, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, July 5, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, September 20, 2016REGISTERED-PRINCIPAL REGISTER
Monday, September 20, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Wednesday, February 9, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, February 9, 2022NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Saturday, September 20, 2025COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED
Wednesday, February 9, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Tuesday, July 5, 2016PUBLISHED FOR OPPOSITION
Wednesday, October 20, 2021TEAS SECTION 8 & 15 RECEIVED

Related Keywords

chef fish poultry vegetables meat primarily meals consisting frozen