JET CHEF Trademark
Trademark Overview
On Friday, March 22, 1968, a trademark application was filed for JET CHEF with the United States Patent and Trademark Office. The USPTO has given the JET CHEF trademark a serial number of 72293938. The federal status of this trademark filing is EXPIRED as of Wednesday, November 4, 1992. This trademark is owned by JET CHEF DIVISION OF MACK BROTHERS, LTD.. The JET CHEF trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:
FROZEN PREPARED MEALS CONSISTING OF APPETIZERS, SALADS, ENTREES, DESSERTS AND BREADS WHICH ARE SERVED BY AIRLINES IN FLIGHT, HOSPITALS, INDUSTRIAL PLANTS AND OTHER PLACES OF BUSINESS AND IN THE HOME. THE APPETIZERS CONSIST OF SHRIMPS ESTORIL (SHRIMPS IN SPICY TOMATO SAUCE), CURRIED CRABMEAT CREPE, QUICHE LORRAINE (PIE SHELL FILLED WITH BACON AND EGG CUSTARD), QUICHE BOLOGNESE (PIEFILLED WITH MEAT SAUCE AND EGG CUSTARD), AND BOUCHE A LA REINE (PASTRY SHELL FILLED WITH CREAMED CHICKEN); THE SALADS CONSIST OF POTATO SALAD, MACARONI SALAD AND WALDORF SALAD; THE ENTREES CONSIST OF EITHER MEAT, POULTRY OR FISH; AND THE DESSERTS CONSIST OF MOCHA TORTE, FRUIT LOG (SPONGE CAKE, WHIPPED CREAM AND FRUIT), PEACH MELBA, PEAR HELEN (VANILLA ICE CREAM, PEAR AND HOT FUDGE SAUCE), CARAMEL CUSTARD, BAVARIAN CREAM, CREPE ALMONDINE AND CREPE LUCULLUS (CREPE FILLED WITH CHOPPED NUTS IN CARAMEL SUGAR
General Information
| Serial Number | 72293938 |
| Word Mark | JET CHEF |
| Filing Date | Friday, March 22, 1968 |
| Status | 900 - EXPIRED |
| Status Date | Wednesday, November 4, 1992 |
| Registration Number | 0901241 |
| Registration Date | Tuesday, October 20, 1970 |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | FROZEN PREPARED MEALS CONSISTING OF APPETIZERS, SALADS, ENTREES, DESSERTS AND BREADS WHICH ARE SERVED BY AIRLINES IN FLIGHT, HOSPITALS, INDUSTRIAL PLANTS AND OTHER PLACES OF BUSINESS AND IN THE HOME. THE APPETIZERS CONSIST OF SHRIMPS ESTORIL (SHRIMPS IN SPICY TOMATO SAUCE), CURRIED CRABMEAT CREPE, QUICHE LORRAINE (PIE SHELL FILLED WITH BACON AND EGG CUSTARD), QUICHE BOLOGNESE (PIEFILLED WITH MEAT SAUCE AND EGG CUSTARD), AND BOUCHE A LA REINE (PASTRY SHELL FILLED WITH CREAMED CHICKEN); THE SALADS CONSIST OF POTATO SALAD, MACARONI SALAD AND WALDORF SALAD; THE ENTREES CONSIST OF EITHER MEAT, POULTRY OR FISH; AND THE DESSERTS CONSIST OF MOCHA TORTE, FRUIT LOG (SPONGE CAKE, WHIPPED CREAM AND FRUIT), PEACH MELBA, PEAR HELEN (VANILLA ICE CREAM, PEAR AND HOT FUDGE SAUCE), CARAMEL CUSTARD, BAVARIAN CREAM, CREPE ALMONDINE AND CREPE LUCULLUS (CREPE FILLED WITH CHOPPED NUTS IN CARAMEL SUGAR |
Classification Information
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 046 |
| Class Status Code | 9 - Expired |
| Class Status Date | Wednesday, November 4, 1992 |
| Primary Code | 046 |
| First Use Anywhere Date | Friday, January 12, 1968 |
| First Use In Commerce Date | Friday, January 12, 1968 |
Trademark Owner History
| Party Name | JET CHEF DIVISION OF MACK BROTHERS, LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | GOSHEN, NY 10924 |
Trademark Events
| Event Date | Event Description |
| Wednesday, November 4, 1992 | EXPIRED SEC. 9 |
