JESTERS Trademark

Trademark Overview


On Friday, October 13, 2017, a trademark application was filed for JESTERS with the United States Patent and Trademark Office. The USPTO has given the JESTERS trademark a serial number of 87644798. The federal status of this trademark filing is REGISTERED as of Tuesday, February 2, 2021. This trademark is owned by Jesters USA Holdings, LLC. The JESTERS trademark is filed in the Meat & Processed Food Products, Staple Food Products, Advertising, Business and Retail Services, Transportation & Storage Services, and Restaurant & Hotel Services categories with the following description:

Fruit and vegetable salads and prepared fruit and vegetable salads; chipped potatoes; potato chips; potato crisps; French fried potatoes; fried potatoes; potato cakes; cooked potatoes with fillings; hash brown potatoes; prepared and frozen meals consisting primarily of meat

Pies; pastries, namely, pasties; sausage rolls; pastries; cakes; cookies; tea-based beverages; coffee-based beverages; chocolate-based beverages; cocoa-based beverages; pasta and rice salads

Retailing of food and beverages, namely, retail stores featuring food and beverages; retail store services featuring pies, pasties, sausage rolls, pastries, cakes, cookies, tea and tea-based beverages, coffee and coffee-based beverages, chocolate-based beverages, cocoa-based beverages, pasta salads, fruit and vegetable salads, rice salads, chipped potatoes, potato chips, potato crisps, French fried potatoes, fried potatoes, potato cakes, cooked potatoes with fillings, and hash brown potatoes

Prepared food and drink delivery services

Providing food and drink services; restaurant services; cafe services; cafeteria services; dine-in and take-out restaurant services serving food and drink; catering services; services for providing fast-food
jesters

General Information


Serial Number87644798
Word MarkJESTERS
Filing DateFriday, October 13, 2017
Status700 - REGISTERED
Status DateTuesday, February 2, 2021
Registration Number6262242
Registration DateTuesday, February 2, 2021
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, April 3, 2018

Trademark Statements


Goods and ServicesFruit and vegetable salads and prepared fruit and vegetable salads; chipped potatoes; potato chips; potato crisps; French fried potatoes; fried potatoes; potato cakes; cooked potatoes with fillings; hash brown potatoes; prepared and frozen meals consisting primarily of meat
Goods and ServicesPies; pastries, namely, pasties; sausage rolls; pastries; cakes; cookies; tea-based beverages; coffee-based beverages; chocolate-based beverages; cocoa-based beverages; pasta and rice salads
Goods and ServicesRetailing of food and beverages, namely, retail stores featuring food and beverages; retail store services featuring pies, pasties, sausage rolls, pastries, cakes, cookies, tea and tea-based beverages, coffee and coffee-based beverages, chocolate-based beverages, cocoa-based beverages, pasta salads, fruit and vegetable salads, rice salads, chipped potatoes, potato chips, potato crisps, French fried potatoes, fried potatoes, potato cakes, cooked potatoes with fillings, and hash brown potatoes
Goods and ServicesPrepared food and drink delivery services
Goods and ServicesProviding food and drink services; restaurant services; cafe services; cafeteria services; dine-in and take-out restaurant services serving food and drink; catering services; services for providing fast-food

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 23, 2017
Primary Code029
First Use Anywhere DateThursday, January 31, 2019
First Use In Commerce DateTuesday, March 31, 2020

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateMonday, October 23, 2017
Primary Code030
First Use Anywhere DateWednesday, January 30, 2019
First Use In Commerce DateMonday, March 30, 2020

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateMonday, October 23, 2017
Primary Code035
First Use Anywhere DateThursday, January 31, 2019
First Use In Commerce DateTuesday, March 31, 2020

International Class039 - Transport; packaging and storage of goods; travel arrangement.
US Class Codes100, 105
Class Status Code6 - Active
Class Status DateThursday, February 8, 2018
Primary Code039
First Use Anywhere DateThursday, January 31, 2019
First Use In Commerce DateTuesday, March 31, 2020

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, October 23, 2017
Primary Code043
First Use Anywhere DateThursday, January 31, 2019
First Use In Commerce DateTuesday, March 31, 2020

Trademark Owner History


Party NameJesters USA Holdings, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressBellevue, WA 98004

Party NameJesters USA Holdings, LLC
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressBellevue, WA 98004

Party NameJesters USA Holdings, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressBellevue, WA 98004

Trademark Events


Event DateEvent Description
Tuesday, February 2, 2021REGISTERED-PRINCIPAL REGISTER
Friday, January 1, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Thursday, December 31, 2020ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Wednesday, December 9, 2020STATEMENT OF USE PROCESSING COMPLETE
Monday, November 30, 2020USE AMENDMENT FILED
Monday, November 30, 2020TEAS STATEMENT OF USE RECEIVED
Tuesday, June 2, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 29, 2020EXTENSION 4 GRANTED
Friday, May 29, 2020EXTENSION 4 FILED
Friday, May 29, 2020TEAS EXTENSION RECEIVED
Tuesday, November 19, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 15, 2019EXTENSION 3 GRANTED
Friday, November 15, 2019EXTENSION 3 FILED
Friday, November 15, 2019TEAS EXTENSION RECEIVED
Tuesday, November 12, 2019APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, November 12, 2019CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 30, 2019TEAS WITHDRAWAL OF ATTORNEY RECEIVED-FIRM RETAINS
Tuesday, May 28, 2019NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, May 24, 2019EXTENSION 2 GRANTED
Friday, May 24, 2019EXTENSION 2 FILED
Friday, May 24, 2019TEAS EXTENSION RECEIVED
Tuesday, November 6, 2018NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, November 2, 2018EXTENSION 1 GRANTED
Friday, November 2, 2018EXTENSION 1 FILED
Friday, November 2, 2018TEAS EXTENSION RECEIVED
Tuesday, May 29, 2018NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, April 3, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, April 3, 2018PUBLISHED FOR OPPOSITION
Wednesday, March 14, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, February 26, 2018LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, February 23, 2018ASSIGNED TO LIE
Tuesday, February 13, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, February 8, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, February 7, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, February 7, 2018TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, January 24, 2018NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, January 24, 2018NON-FINAL ACTION E-MAILED
Wednesday, January 24, 2018NON-FINAL ACTION WRITTEN
Tuesday, January 23, 2018ASSIGNED TO EXAMINER
Monday, October 23, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Tuesday, October 17, 2017NEW APPLICATION ENTERED IN TRAM