
| Serial Number | 75166694 |
| Word Mark | JEST SPICES |
| Filing Date | Monday, September 16, 1996 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Saturday, June 26, 2004 |
| Registration Number | 2099292 |
| Registration Date | Tuesday, September 23, 1997 |
| Mark Drawing | 3T13 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, July 1, 1997 |
| Disclaimer with Predetermined Text | "SPICES" |
| Goods and Services | sauces, marinades and spices |
| Lining/Stippling Statement | The drawing of the mark is lined for the colors green and red. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Saturday, June 26, 2004 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, September 1, 1996 |
| First Use In Commerce Date | Sunday, September 1, 1996 |
| Party Name | NOT AVAILABLE |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 01 - Individual |
| Address | Seattle, WA 98125 |
| Party Name | NOT AVAILABLE |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 01 - Individual |
| Address | Seattle, WA 98125 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Seattle, WA 98125 |
| Event Date | Event Description |
| Saturday, June 26, 2004 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, September 23, 1997 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, July 1, 1997 | PUBLISHED FOR OPPOSITION |
| Friday, May 30, 1997 | NOTICE OF PUBLICATION |
| Wednesday, April 9, 1997 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 3, 1997 | EXAMINER'S AMENDMENT MAILED |
| Thursday, March 20, 1997 | ASSIGNED TO EXAMINER |