JERSEY FREEZE EST. 1952 COME TASTE THE BEST Trademark

Trademark Overview


On Thursday, October 23, 2025, a trademark application was filed for JERSEY FREEZE EST. 1952 COME TASTE THE BEST with the United States Patent and Trademark Office. The USPTO has given the JERSEY FREEZE EST. 1952 COME TASTE THE BEST trademark a serial number of 99456755. The federal status of this trademark filing is PUBLICATION/ISSUE REVIEW COMPLETE as of Monday, March 16, 2026. This trademark is owned by Freehold Jersey Freeze LLC. The JERSEY FREEZE EST. 1952 COME TASTE THE BEST trademark is filed in the Staple Food Products and Restaurant & Hotel Services categories with the following description:

Restaurant services; Ice cream parlours; Ice cream shop services in the nature of a restaurant

Ice cream; Ice cream sundaes; Ice cream sandwiches; Ice-cream cakes; Cupcakes; Ice cream bars; Ice cream drinks; Ice cream floats
jersey freeze est. 1952 come taste the best

General Information


Serial Number99456755
Word MarkJERSEY FREEZE EST. 1952 COME TASTE THE BEST
Filing DateThursday, October 23, 2025
Status681 - PUBLICATION/ISSUE REVIEW COMPLETE
Status DateMonday, March 16, 2026
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, April 7, 2026

Trademark Statements


Pseudo MarkJERSEY FREEZE ESTABLISHED ONE THOUSAND NINE HUNDRED FIFTY TWO COME TASTE THE BEST
Pseudo MarkJERSEY FREEZE ESTABLISHED ONE NINE FIVE TWO COME TASTE THE BEST
Pseudo MarkJERSEY FREEZE ESTABLISHED NINETEEN FIFTY TWO COME TASTE THE BEST
NOT AVAILABLE"JERSEY" and "EST. 1952"
Description of MarkThe mark consists of the stylized wording "JERSEY FREEZE" in navy capital letters, with the first letter "J" and the last letter "E" enlarged. The wording is overlaid on a horizontal orange bar. Above the bar is a stylized image of a soft serve tan ice cream cone in orange and white. Below the bar is the wording "EST. 1952" in navy, and a semi-circular orange banner containing the wording "COME TASTE THE BEST" in navy capital letters. The remaining color white represents transparent area and is not claimed as a feature of the mark.
Goods and ServicesRestaurant services; Ice cream parlours; Ice cream shop services in the nature of a restaurant
Indication of Colors claimedThe color(s) orange, white, navy, and tan is/are claimed as a feature of the mark.
Goods and ServicesIce cream; Ice cream sundaes; Ice cream sandwiches; Ice-cream cakes; Cupcakes; Ice cream bars; Ice cream drinks; Ice cream floats

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, October 23, 2025
Primary Code030
First Use Anywhere DateSunday, November 30, 2014
First Use In Commerce DateSunday, November 30, 2014

International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateThursday, October 23, 2025
Primary Code043
First Use Anywhere DateSunday, November 30, 2014
First Use In Commerce DateSunday, November 30, 2014

Trademark Owner History


Party NameFreehold Jersey Freeze LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressFreehold, NJ 07728
US

Trademark Events


Event DateEvent Description
Thursday, October 23, 2025NEW APPLICATION ENTERED
Thursday, October 23, 2025APPLICATION FILING RECEIPT MAILED
Thursday, March 5, 2026NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, March 5, 2026NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, March 10, 2026ASSIGNED TO EXAMINER
Wednesday, March 11, 2026EXAMINERS AMENDMENT -WRITTEN
Wednesday, March 11, 2026EXAMINERS AMENDMENT E-MAILED
Wednesday, March 11, 2026NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, March 11, 2026EXAMINER'S AMENDMENT ENTERED
Wednesday, March 11, 2026APPROVED FOR PUB - PRINCIPAL REGISTER