Serial Number | 97614914 |
Word Mark | JERK KING |
Filing Date | Friday, September 30, 2022 |
Status | 731 - SECOND EXTENSION - GRANTED |
Status Date | Tuesday, June 11, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, May 30, 2023 |
Description of Mark | The mark consists of consists of the stylized wording "JERK KING" in red, with a gold crown design in which the top five tips of the crown design are featured in red and positioned between the stylized wording "JERK" and "KING". The color white represents background, outlining, shading, and transparent areas and is not claimed as a feature of the mark. |
Goods and Services | Chicken; marinated chicken; prepared meals consisting primarily of meat being chicken; prepared meals consisting primarily of chicken and also including sauces, rice, and vegetables, sold as a unit |
Indication of Colors claimed | The color(s) red and gold is/are claimed as a feature of the mark. |
NOT AVAILABLE | "JERK" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, October 18, 2022 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | 1734468 Ontario Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | Downsview, Ontario M3L1A5 CA |
Party Name | 1734468 Ontario Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Downsview, Ontario M3L1A5 CA |
Event Date | Event Description |
Tuesday, October 4, 2022 | NEW APPLICATION ENTERED |
Tuesday, October 18, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, October 19, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, October 28, 2022 | ASSIGNED TO EXAMINER |
Wednesday, November 9, 2022 | NON-FINAL ACTION WRITTEN |
Wednesday, November 9, 2022 | NON-FINAL ACTION E-MAILED |
Wednesday, November 9, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, April 21, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, April 21, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Friday, April 21, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, April 25, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, April 25, 2023 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, April 25, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, April 25, 2023 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, April 25, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, May 10, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, May 30, 2023 | PUBLISHED FOR OPPOSITION |
Tuesday, May 30, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, July 25, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Friday, January 12, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, January 12, 2024 | SOU EXTENSION 1 FILED |
Friday, January 12, 2024 | SOU EXTENSION 1 GRANTED |
Tuesday, January 16, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Tuesday, June 11, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, June 11, 2024 | SOU EXTENSION 2 GRANTED |
Tuesday, June 11, 2024 | SOU EXTENSION 2 FILED |
Thursday, June 13, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |