Serial Number | 97425287 |
Word Mark | J.E.R.B. SAUCE GOOD ON ALMOST EVERYTHING |
Filing Date | Tuesday, May 24, 2022 |
Status | 732 - THIRD EXTENSION - GRANTED |
Status Date | Friday, December 13, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, April 18, 2023 |
Goods and Services | Sauces |
Description of Mark | The mark consists of a ring on a dark background with the stylized wording "J.E.R.B." above the stylized word "SAUCE" all this above the phrase "GOOD ON ALMOST EVERYTHING" written in an arc above the inner surface of the ring. |
NOT AVAILABLE | "SAUCE" |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, May 31, 2022 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Hampton, SC 29924 |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Hampton, SC 29924 |
Event Date | Event Description |
Friday, May 27, 2022 | NEW APPLICATION ENTERED |
Tuesday, May 31, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Wednesday, June 1, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Friday, March 3, 2023 | ASSIGNED TO EXAMINER |
Saturday, March 4, 2023 | EXAMINERS AMENDMENT -WRITTEN |
Saturday, March 4, 2023 | EXAMINERS AMENDMENT E-MAILED |
Saturday, March 4, 2023 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Saturday, March 4, 2023 | EXAMINER'S AMENDMENT ENTERED |
Friday, March 10, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, March 29, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, April 18, 2023 | PUBLISHED FOR OPPOSITION |
Wednesday, December 13, 2023 | SOU TEAS EXTENSION RECEIVED |
Wednesday, December 13, 2023 | SOU EXTENSION 1 FILED |
Wednesday, December 13, 2023 | SOU EXTENSION 1 GRANTED |
Friday, December 15, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 12, 2024 | SOU TEAS EXTENSION RECEIVED |
Tuesday, April 18, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, June 13, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Wednesday, June 12, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 12, 2024 | SOU EXTENSION 2 FILED |
Friday, December 13, 2024 | SOU TEAS EXTENSION RECEIVED |
Friday, December 13, 2024 | SOU EXTENSION 3 FILED |
Friday, December 13, 2024 | SOU EXTENSION 3 GRANTED |
Monday, March 3, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
Wednesday, June 12, 2024 | SOU EXTENSION 2 GRANTED |