| Serial Number | 90146178 |
| Word Mark | JENEIL |
| Filing Date | Friday, August 28, 2020 |
| Status | 733 - FOURTH EXTENSION - GRANTED |
| Status Date | Sunday, June 30, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, May 24, 2022 |
| Goods and Services | (Based on Use in Commerce) Food flavorings, other than essential oils, and food seasonings; cheese sauce; flavors for cheese; dairy-based food flavorings; food flavorings, other than essential oils, which contain natural butter flavorings, namely, natural cheese flavorings, natural dairy flavorings, and other food flavorings; food seasonings which contain natural butter flavorings, namely, natural cheese flavorings, natural dairy flavorings, and other food flavorings; plant based food flavorings; Scents in the nature of food flavorings for the manufacture of, and use in, foodstuffs and non-alcoholic beverages, in solid, liquid or powder form, other than essential oils and essences; cheese sauce concentrates |
| Goods and Services | (Based on Use in Commerce) Custom manufacturing of food flavorings, namely, custom manufacturing services for others in the field of food flavorings; food processing services in the field of dairy products; manufacturing services for others in the field of cheese, cream cheese and other dairy products; private label dairy product services, namely, manufacturing of dairy products for others |
| Goods and Services | (Based on Intent to Use) Processed cheese and dairy products, namely, cheese powder; cheese substitutes, butter substitutes, buttermilk substitutes, yogurt substitutes; dairy products, namely, cheese concentrates, pasteurized processed cheese and cheese substitutes, functional dairy powders, butter substitutes, cheese, blue cheese chunks, cheese substitutes, cheese concentrates |
| Goods and Services | (Based on Intent to Use) Biofungicide for agricultural use; Nutraceutical probiotic preparations to promote human and animal health |
| Goods and Services | (Based on Intent to Use) Biosurfactant-based and bio-based cleaning preparations: cleaning preparations for personal care, household, organizational, industrial and Institutional applications |
| Goods and Services | (Based on Intent to Use) Chemicals used in the manufacture of flavors, fragrances and cosmetics; Bacteria used in the manufacture of food, beverages, nutritional supplements, pet food and protein-based replacement products; Chemicals and biosurfactants used in agriculture, horticulture and forestry, namely, plant fortifying preparations; chemical and biological preparations for stress management in plants; plant growth regulating preparations; chemical preparations for the treatment of seeds; soil surfactants used to promote uniform movement of water in soil; general surfactants for use in the manufacture of personal care products, household cleaning products, industrial cleaning products, and institutional cleaning products; degreasing preparations for use in manufacturing purposes; surfactants used in the manufacture of defoaming agents, wetting agents, dispersants, detergents and emulsifiers |
| Goods and Services | (Based on Intent to Use) Custom formulation of food flavorings, namely, technical consulting services in the development and design of food flavorings and food products |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2020 |
| Primary Code | 040 |
| First Use Anywhere Date | Monday, March 22, 2004 |
| First Use In Commerce Date | Monday, March 22, 2004 |
| International Class | 001 - Chemicals used in industry, science and photography, as well as in agriculture, horticulture and forestry; unprocessed artificial resins; unprocessed plastics; manures; fire extinguishing compositions; tempering and soldering preparations; chemical substances for preserving foodstuffs; tanning substances; adhesives used in industry. |
| US Class Codes | 001, 005, 006, 010, 026, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2020 |
| Primary Code | 001 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2020 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 005, 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2020 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2020 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2020 |
| Primary Code | 030 |
| First Use Anywhere Date | Monday, March 22, 2004 |
| First Use In Commerce Date | Monday, March 22, 2004 |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 2, 2020 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jeneil Biotech, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Saukville, WI 53080 |
| Party Name | Jeneil Biotech, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Saukville, WI 53080 |
| Event Date | Event Description |
| Tuesday, September 1, 2020 | NEW APPLICATION ENTERED |
| Friday, October 2, 2020 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Tuesday, December 29, 2020 | ASSIGNED TO EXAMINER |
| Thursday, December 31, 2020 | NON-FINAL ACTION WRITTEN |
| Thursday, December 31, 2020 | NON-FINAL ACTION E-MAILED |
| Thursday, December 31, 2020 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, June 16, 2021 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, June 16, 2021 | EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 16, 2021 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Wednesday, June 16, 2021 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 16, 2021 | NON-FINAL ACTION WRITTEN |
| Wednesday, June 16, 2021 | NON-FINAL ACTION E-MAILED |
| Wednesday, June 16, 2021 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 16, 2021 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, December 18, 2021 | ASSIGNED TO LIE |
| Monday, December 20, 2021 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, December 20, 2021 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, December 20, 2021 | FINAL REFUSAL WRITTEN |
| Monday, December 20, 2021 | FINAL REFUSAL E-MAILED |
| Monday, December 20, 2021 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Saturday, April 16, 2022 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, April 20, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, April 20, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 20, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, April 21, 2022 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Wednesday, May 4, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 24, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 24, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 19, 2022 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 19, 2023 | SOU EXTENSION 1 FILED |
| Thursday, January 19, 2023 | SOU EXTENSION 1 GRANTED |
| Saturday, January 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 19, 2023 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, July 19, 2023 | SOU EXTENSION 2 FILED |
| Wednesday, July 19, 2023 | SOU EXTENSION 2 GRANTED |
| Friday, July 21, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, January 18, 2024 | SOU TEAS EXTENSION RECEIVED |
| Thursday, January 18, 2024 | SOU EXTENSION 3 FILED |
| Thursday, January 18, 2024 | SOU EXTENSION 3 GRANTED |
| Sunday, June 30, 2024 | SOU TEAS EXTENSION RECEIVED |
| Sunday, June 30, 2024 | SOU EXTENSION 4 FILED |
| Sunday, June 30, 2024 | SOU EXTENSION 4 GRANTED |
| Saturday, January 20, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |