| Serial Number | 79253679 |
| Word Mark | JELUCE |
| Filing Date | Wednesday, September 5, 2018 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, October 29, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5000 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | NOT AVAILABLE |
| Indication of Colors claimed | The color(s) red, blue, yellow, black and white is/are claimed as a feature of the mark. |
| Description of the Colors Claimed | The first and fourth letters are in red, the second and fifth letters are in blue and the third and sixth letters are in yellow. |
| Goods and Services | Flavored milk powder for the preparation of beverages; Yoghurt-based beverages; Jellies; Jellies, jams, compotes, fruit and vegetable spreads; konjac root jelly [Konnyaku]; Jellies for food; Dried jelly slices; beverages based on peanut milk; beverages based on yoghurt; beverages based on coconut milk; beverages based on almond milk; beverages based on milk products; beverages based on dairy products; Soy-based beverages as milk substitute; beverages made of yoghurt; beverages out of milk or milk-containing beverages; beverages made of thickened milk [yoghurt]; beverages made of yoghurt; Yoghurt [beverages]; creamers for beverages; Coconut milk [beverages]; dairy creamers for beverages; White pudding [sausages with added oatmeal] |
| Goods and Services | Flavorings [except essential oils] for beverages; Flavorings, [herbal] for beverages, excluding essential oils; Flavorings, other than essential oils, for beverages; Flavorings to be added to beverages (excluding essential oils); Flavorings for beverages; Flavor additives for beverages; Coffee-based beverages; Cocoa-based beverages; Powdered effervescent [confectionery]; Effervescent powder [confectionery]; Dessert mousses [confectionery]; dragées [non-medicinal confectionery]; Aromatic substances for beverages, excluding essential oils; Transparent jelly gums [sugar confectionery]; Coffee extracts as drink flavoring; fruit jellies [confectionery]; Frozen sweets [confectionery]; Frozen confectionery; Frozen confectionery lollies; Frozen confectionery with ice cream; Royal jelly; Jelly beans; beverages based on coffee substitutes; Tea-based beverages; beverages based on fruit-flavored tea; Chocolate-based beverages with milk; beverages made of coffee; beverages made of cocoa; beverages made of chocolate; beverages with added chocolate; Chocolate-flavored beverages; Instant pudding mixes; Cocoa to be used for preparing beverages; Cocoa extracts as flavoring in beverages; Cocoa-containing beverages; Cocoa preparations for for preparing beverages; Low-carb sweets; Carbonated beverages based on coffee, cocoa or chocolate; Korean traditional confectionery pressed into molds [Dasik]; Granulated sugar [excluding confectionery]; Crystal sugar pieces [confectionery]; Herbal flavors for beverages; Herbal honey pastilles [confectionery]; Herbal preparations for beverages; Cake decorations made of confectionery; Licorice [confectionery]; Licorice sticks [confectionery]; Lollipops [confectionery]; Lozenges [confectionery]; Powdered corn starch derivatives for the preparation of beverages; Maltodextrin frosting for confectionery; Almond flavors for foods or beverages; Marshmallow confectionery; Mixes to be used for making frozen confectionery; Mixes to be used for making pudding; Marshmallows [sweets]; Non-medicinal frozen confectionery; Tea-based non-medicinal beverages; Non-medicinal confectionery in jelly form; Non-medicinal chocolate confectionery made of flour; Non-medicinal sweets; Non-medicinal sweets made of flour with a chocolate substitute coating; Non-medicinal confectionery made of flour with chocolate coating; Non-medicinal egg-shaped confectionery; Non-medicinal pastille confectionery; Non-medicinal confectionery containing milk; Non-medicinal confectionery with milk flavor; Non-medicinal candy with mint flavor; Non-medicinal confectionery containing chocolate; Non-medicinal sweets containing toffee fillings; Non-medicinal confectionery appropriate for a calorie-controlled diet; Pastila [confectionery]; Pastilles [confectionery]; Vegetable flavorings for beverages, excluding essential oils; preparations for cocoa-based beverages; preparations for tea-based beverages; Chocolate-flavored preparations to be used in beverages; Pudding; Powdered pudding; Rice-based pudding desserts; Custard powder; Puddings as desserts; Powdered sugar for the preparation of isotonic beverages; Powdered cocoa preparations for beverages; Chocolate decorations for confectionery; Chocolate essences for the preparation of beverages; Chocolate extracts for the preparation of beverages; Chocolate syrups for the preparation of chocolate-based beverages; zephyr [Confectionery]; Snack bars containing a mixture of cereal grains, nuts and dried fruit [confectionery]; salts, condiments, seasonings, flavorings for beverages; Substances as flavorings for beverages [excluding essential oils]; Substances as flavorings to be added to beverages [except essential oils]; Sweets, candy bars and chewing gum; Sweets [cakes]; Sweets [non-medicinal]; Sweets as Christmas tree decorations; Orange-based confectionery; Confectionery made of potato flour; Sweets made of corn; Sweets for non-medical purposes; Confectionery in liquid form; Confectionery in the form of pastilles; Frozen confectionery; Sweets containing liquid fruit fillings; Sweets containing liquid schnapps fillings; Confectionery containing jelly; Confectionery with liquorice flavor; Confectionery containing jam; Confectionery containing wine fillings; Peanut butter confectionery chips; Confectionery chips for baking; Confectionery bars; Cake decorations made of confectionery; Ready-made cocoa and cocoa-based beverages; Yorkshire pudding; Lemon flavoring [excluding essential oils] for food or beverages; Sugar for jelly production; Sugarfree confectionery; Sugar mass [confectionery]; beverages consisting predominantly of coffee; beverages consisting predominantly of cocoa; beverages consisting predominantly of chocolate; Coated nuts [sweets] |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 12, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Farhad Bromand-Gohar |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 98 - Unknown |
| Address | DE |
| Event Date | Event Description |
| Saturday, November 14, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, October 29, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, October 29, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Saturday, August 29, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, August 12, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, August 12, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Tuesday, October 29, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, October 29, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Friday, April 19, 2019 | REFUSAL PROCESSED BY IB |
| Monday, April 1, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, April 1, 2019 | REFUSAL PROCESSED BY MPU |
| Thursday, March 21, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Wednesday, March 20, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, March 16, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, March 12, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, March 12, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Thursday, March 7, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |