Serial Number | 85787935 |
Word Mark | JELLY-LICIOUS |
Filing Date | Tuesday, November 27, 2012 |
Status | 605 - ABANDONED - EXPRESS AFTER PUB |
Status Date | Wednesday, April 17, 2013 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, February 5, 2013 |
Goods and Services | Jellies and jams |
Pseudo Mark | JELLY-DELICIOUS |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 8 - Abandoned |
Class Status Date | Wednesday, April 17, 2013 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Ralcorp Holdings, Inc. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63101 |
Party Name | Ralcorp Holdings, Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | St. Louis, MO 63101 |
Event Date | Event Description |
Wednesday, April 17, 2013 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
Wednesday, April 17, 2013 | ABANDONMENT - AFTER PUBLICATION |
Tuesday, April 16, 2013 | TEAS EXPRESS ABANDONMENT RECEIVED |
Tuesday, April 2, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
Tuesday, February 5, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, February 5, 2013 | PUBLISHED FOR OPPOSITION |
Wednesday, January 16, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Thursday, December 20, 2012 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Thursday, December 20, 2012 | ASSIGNED TO EXAMINER |
Thursday, December 6, 2012 | NOTICE OF PSEUDO MARK MAILED |
Wednesday, December 5, 2012 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Friday, November 30, 2012 | NEW APPLICATION ENTERED IN TRAM |