JELLIFIT Trademark

Trademark Overview


On Wednesday, September 4, 2019, a trademark application was filed for JELLIFIT with the United States Patent and Trademark Office. The USPTO has given the JELLIFIT trademark a serial number of 88603511. The federal status of this trademark filing is REGISTERED as of Tuesday, May 4, 2021. This trademark is owned by SD BIOTECHNOLOGIES CO., LTD.. The JELLIFIT trademark is filed in the Meat & Processed Food Products category with the following description:

Meat jellies; jelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruit, processed fruits; fruit jellies; processed eggs; tofu; fish jellies; agar-agar unflavored gelatine for culinary purposes; vegetable jellies; pectin for culinary purposes; processed dairy products, namely, cream, skim milk, low-fat milk, and curdled milk; ginseng jelly; jellies; processed vegetable products, namely, pickled vegetables; health supplement food based mainly on curcumin extracted from turmeric, namely, jellies
jellifit

General Information


Serial Number88603511
Word MarkJELLIFIT
Filing DateWednesday, September 4, 2019
Status700 - REGISTERED
Status DateTuesday, May 4, 2021
Registration Number6342523
Registration DateTuesday, May 4, 2021
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, January 21, 2020

Trademark Statements


Indication of Colors claimedColor is not claimed as a feature of the mark.
Description of MarkThe mark consists of the wording "JELLIFIT" in stylized font with eleven lines in a rounded shape above the "FIT."
Goods and ServicesMeat jellies; jelly made from devils' tongue root (konnyaku); food products made primarily from fruits, namely, pickled fruit, processed fruits; fruit jellies; processed eggs; tofu; fish jellies; agar-agar unflavored gelatine for culinary purposes; vegetable jellies; pectin for culinary purposes; processed dairy products, namely, cream, skim milk, low-fat milk, and curdled milk; ginseng jelly; jellies; processed vegetable products, namely, pickled vegetables; health supplement food based mainly on curcumin extracted from turmeric, namely, jellies
Pseudo MarkJELLY FIT

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, September 14, 2019
Primary Code029
First Use Anywhere DateMonday, February 8, 2021
First Use In Commerce DateMonday, February 8, 2021

Trademark Owner History


Party NameSD BIOTECHNOLOGIES CO., LTD.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 07793
KR

Party NameSD BIOTECHNOLOGIES CO., LTD.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressSeoul 07793
KR

Party NameSD BIOTECHNOLOGIES CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul 07793
KR

Trademark Events


Event DateEvent Description
Tuesday, May 4, 2021REGISTERED-PRINCIPAL REGISTER
Wednesday, March 31, 2021NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, March 30, 2021ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Monday, March 8, 2021STATEMENT OF USE PROCESSING COMPLETE
Thursday, February 18, 2021USE AMENDMENT FILED
Monday, March 8, 2021CASE ASSIGNED TO INTENT TO USE PARALEGAL
Thursday, February 18, 2021TEAS STATEMENT OF USE RECEIVED
Friday, August 28, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Wednesday, August 26, 2020EXTENSION 1 GRANTED
Wednesday, August 26, 2020EXTENSION 1 FILED
Wednesday, August 26, 2020TEAS EXTENSION RECEIVED
Tuesday, March 17, 2020NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, January 21, 2020OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, January 21, 2020PUBLISHED FOR OPPOSITION
Wednesday, January 1, 2020NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Monday, December 16, 2019ASSIGNED TO LIE
Wednesday, December 11, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, December 11, 2019EXAMINER'S AMENDMENT ENTERED
Wednesday, December 11, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, December 11, 2019EXAMINERS AMENDMENT E-MAILED
Wednesday, December 11, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, December 4, 2019ASSIGNED TO EXAMINER
Tuesday, September 17, 2019NOTICE OF DESIGN SEARCH CODE E-MAILED
Saturday, September 14, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Saturday, September 7, 2019NEW APPLICATION ENTERED IN TRAM