JEJUNFARM Trademark

Trademark Overview


On Monday, July 19, 2021, a trademark application was filed for JEJUNFARM with the United States Patent and Trademark Office. The USPTO has given the JEJUNFARM trademark a serial number of 90836380. The federal status of this trademark filing is REGISTERED as of Tuesday, February 7, 2023. This trademark is owned by Jeju Natural Foods co., ltd.. The JEJUNFARM trademark is filed in the Staple Food Products category with the following description:

Processed grains; cereal-based processed products, namely, cereal-based snack foods; confectionery made of sugar; bread; chocolate; candy; honey; sauces; tea; coffee-based beverages; beverages with tea base; chocolate products, namely, chocolate candies and chocolate bunnies
jejunfarm

General Information


Serial Number90836380
Word MarkJEJUNFARM
Filing DateMonday, July 19, 2021
Status700 - REGISTERED
Status DateTuesday, February 7, 2023
Registration Number6971091
Registration DateTuesday, February 7, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, November 22, 2022

Trademark Statements


Goods and ServicesProcessed grains; cereal-based processed products, namely, cereal-based snack foods; confectionery made of sugar; bread; chocolate; candy; honey; sauces; tea; coffee-based beverages; beverages with tea base; chocolate products, namely, chocolate candies and chocolate bunnies
Description of MarkThe mark consists of a green oval that is interrupted near the bottom with a transparent curved line that cuts through it horizontally. Stylized, transparent Korean wording appears on the oval with one of the characters forming a sun. Below the oval is the wording "JejuNFarm" in green. The color white in the mark represents transparency and is not a feature of the mark.
Pseudo MarkJEJU N FARM
Indication of Colors claimedThe color green is claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to "Jeju en pam" and this has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, April 13, 2022
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameJeju Natural Foods co., ltd.
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressJeju-si, Jeju-do 63335
KR

Party NameJeju Natural Foods co., ltd.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressJeju-si, Jeju-do 63335
KR

Party NameJeju Natural Foods co., ltd.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressJeju-si, Jeju-do 63335
KR

Trademark Events


Event DateEvent Description
Tuesday, February 7, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, February 7, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, November 22, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 22, 2022PUBLISHED FOR OPPOSITION
Wednesday, November 2, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, October 19, 2022ELECTRONIC RECORD REVIEW COMPLETE
Friday, October 14, 2022ON HOLD - ELECTRONIC RECORD REVIEW REQUIRED
Thursday, October 13, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, October 12, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 12, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 12, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Wednesday, April 13, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, April 13, 2022NON-FINAL ACTION E-MAILED
Wednesday, April 13, 2022NON-FINAL ACTION WRITTEN
Monday, April 11, 2022ASSIGNED TO EXAMINER
Wednesday, September 22, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Tuesday, September 21, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, July 22, 2021NEW APPLICATION ENTERED