JEFFREY BANKS Trademark

Trademark Overview


On Tuesday, November 25, 2014, a trademark application was filed for JEFFREY BANKS with the United States Patent and Trademark Office. The USPTO has given the JEFFREY BANKS trademark a serial number of 86978093. The federal status of this trademark filing is SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED as of Saturday, August 12, 2023. The JEFFREY BANKS trademark is filed in the Environmental Control Instrument Products, Houseware & Glass Products, Floor Covering Products, Meat & Processed Food Products, Staple Food Products, and Light Beverage Products categories with the following description:

Non-alcoholic egg nog mixes

Beverage glassware; Butlers' trays; Cake plates; Cake servers; Cake stands; Carafes; Cookie jars; Decanters; Decorative centerpieces of crystal; Drinking cups; Goblets; Household utensils, namely, serving utensils; Ice buckets; Pitchers; Salad bowls; Serving dishes; Serving trays; Serving trays not of precious metal; Servingware for serving food and drinks; Trays for domestic purposes; Trifle bowls; Vases

[Area rugs; Carpets and rugs]

Chocolate and chocolates; Hot chocolate mixes; Mixes for making Chai tea

Lemonade

Flameless candles
jeffrey banks

General Information


Serial Number86978093
Word MarkJEFFREY BANKS
Filing DateTuesday, November 25, 2014
Status702 - SECTION 8 & 15 - ACCEPTED AND ACKNOWLEDGED
Status DateSaturday, August 12, 2023
Registration Number5143373
Registration DateTuesday, February 14, 2017
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, March 29, 2016

Trademark Statements


Goods and ServicesNon-alcoholic egg nog mixes
Goods and ServicesBeverage glassware; Butlers' trays; Cake plates; Cake servers; Cake stands; Carafes; Cookie jars; Decanters; Decorative centerpieces of crystal; Drinking cups; Goblets; Household utensils, namely, serving utensils; Ice buckets; Pitchers; Salad bowls; Serving dishes; Serving trays; Serving trays not of precious metal; Servingware for serving food and drinks; Trays for domestic purposes; Trifle bowls; Vases
Goods and Services[Area rugs; Carpets and rugs]
Goods and ServicesChocolate and chocolates; Hot chocolate mixes; Mixes for making Chai tea
Goods and ServicesLemonade
Goods and ServicesFlameless candles

Classification Information


International Class011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes.
US Class Codes013, 021, 023, 031, 034
Class Status Code6 - Active
Class Status DateWednesday, December 3, 2014
Primary Code011
First Use Anywhere DateTuesday, April 30, 2013
First Use In Commerce DateTuesday, April 30, 2013

International Class021 - Household or kitchen utensils and containers; combs and sponges; brushes (except paint brushes); brush-making materials; articles for cleaning purposes; steel-wool; unworked or semi-worked glass (except glass used in building); glassware, porcelain and earthenware not included in other classes.
US Class Codes002, 013, 023, 029, 030, 033, 040, 050
Class Status Code6 - Active
Class Status DateWednesday, December 3, 2014
Primary Code021
First Use Anywhere DateFriday, September 30, 2016
First Use In Commerce DateFriday, September 30, 2016

International Class027 - Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile).
US Class Codes019, 020, 037, 042, 050
Class Status CodeB - Sec. 8 - Class(es) in a Multiple Class registration
Class Status DateWednesday, December 3, 2014
Primary Code027
First Use Anywhere DateFriday, September 30, 2011
First Use In Commerce DateFriday, September 30, 2011

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 3, 2014
Primary Code029
First Use Anywhere DateTuesday, September 30, 2014
First Use In Commerce DateTuesday, September 30, 2014

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, December 3, 2014
Primary Code030
First Use Anywhere DateTuesday, September 30, 2014
First Use In Commerce DateTuesday, September 30, 2014

International Class032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages.
US Class Codes045, 046, 048
Class Status Code6 - Active
Class Status DateWednesday, December 3, 2014
Primary Code032
First Use Anywhere DateWednesday, April 30, 2014
First Use In Commerce DateWednesday, April 30, 2014

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressNew York, NY 10003

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNew York, NY 10003

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNew York, NY 10003

Trademark Events


Event DateEvent Description
Friday, November 28, 2014NEW APPLICATION ENTERED
Wednesday, December 3, 2014NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Saturday, March 14, 2015ASSIGNED TO EXAMINER
Monday, March 16, 2015NON-FINAL ACTION WRITTEN
Monday, March 16, 2015NON-FINAL ACTION E-MAILED
Monday, March 16, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Wednesday, March 25, 2015NON-FINAL ACTION WRITTEN
Wednesday, March 25, 2015NON-FINAL ACTION E-MAILED
Wednesday, March 25, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 25, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 25, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, September 26, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, October 20, 2015NON-FINAL ACTION WRITTEN
Tuesday, October 20, 2015NON-FINAL ACTION E-MAILED
Tuesday, October 20, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, November 10, 2015TEAS REQUEST TO DIVIDE RECEIVED
Friday, January 8, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, January 11, 2016CASE ASSIGNED TO INTENT TO USE PARALEGAL
Tuesday, November 10, 2015DIVISIONAL REQUEST RECEIVED
Tuesday, January 12, 2016DIVISIONAL PROCESSING COMPLETE
Tuesday, January 12, 2016APPROVED FOR PUB - PRINCIPAL REGISTER
Saturday, February 13, 2016ASSIGNED TO LIE
Monday, February 22, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, March 9, 2016NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Tuesday, March 29, 2016PUBLISHED FOR OPPOSITION
Tuesday, March 29, 2016OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Thursday, May 12, 2016TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Thursday, May 12, 2016ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Tuesday, May 24, 2016NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 22, 2016TEAS STATEMENT OF USE RECEIVED
Tuesday, November 22, 2016USE AMENDMENT FILED
Saturday, December 17, 2016STATEMENT OF USE PROCESSING COMPLETE
Monday, January 9, 2017ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED
Tuesday, January 10, 2017NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED
Tuesday, February 14, 2017REGISTERED-PRINCIPAL REGISTER
Monday, February 14, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, February 14, 2023TEAS SECTION 8 & 15 RECEIVED
Saturday, August 12, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Saturday, August 12, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED & SEC. 15 ACK.
Sunday, August 13, 2023NOTICE OF ACCEPTANCE OF SEC. 8 & 15 - E-MAILED
Sunday, February 15, 2026COURTESY REMINDER - SEC. 8 (10-YR)/SEC. 9 E-MAILED