| Serial Number | 85803528 |
| Word Mark | JEFF DE BRUGES |
| Filing Date | Friday, December 14, 2012 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, July 13, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 15, 2013 |
| Goods and Services | Dragées, sweets, edible ices, ice, ice-creams, powders for ice cream, almond paste, chocolate; confectionery in the nature of chocolate, confectionery made of sugar, crystal sugar pieces, fondants, frozen confectionery, fruit jellies, and sweets; pralines, sugar, sugar confectionery, candy for food, caramels, confectionery for decorating Christmas trees, pancakes, cakes, edible decorations for cakes, waffles, molasses, honey, royal jelly for food purposes, marzipan, bread, gingerbread, bread rolls, dough for cakes, pastries, petits fours, tarts, rusks, biscuits, cocoa, coffee and chocolate-based beverages, cocoa beverages with milk, coffee beverages with milk, chocolate beverages with milk, buns, cocoa; cocoa-based products in the nature of chocolate chips, chocolate-based fillings for cakes and pies, cocoa powder and mixes, cocoa-based condiments and seasonings for food and drink, and prepared cocoa; coffee, flavorings for cakes other than essential oils; aromatic preparations for food in the nature of cinnamon spice, cloves, curry powder, curry spice, dried herbs, extracts used as flavoring, ginger, and spices; flavorings for beverages, coffee flavorings, vanilla flavorings, vanillin flavoring as a vanilla substitute; preparations made from cereals in the nature of barley, biscuits, cakes, corn flour, high-protein cereal bars, macaroons, oats, pastries, pastry, processed cereals, rye, wheat, and whole grain oat; chips in the nature of butterscotch chips, chocolate chips, chocolate-covered potato chips, flour-based chips, grain-based chips, and wonton chips; chewing gum, herbal infusions, tea, coffee |
| Goods and Services | Retail store services featuring food products, namely, chocolate, confectionary, chocolate goods, pralines, sugar, caramels, candies, dragées, cakes, waffles, gingerbread, marzipan, almond paste, ices, ice creams, powder for edible ices, brioches, biscuits, pastries, petits fours, chocolate, cocoa, cocoa-based products, aromatic preparations for food, flavorings for beverages, vanilla, vanillin, preparations made from cereals, non-medicinal infusions, tea, coffee, cocoa beverages with milk, coffee beverages with milk, chocolate beverages with milk; Advertising for others; direct mail advertising for others; dissemination of advertisements for others; television and radio advertising for others; distribution of samples for others; demonstration of goods for others; advertising by mail order for others; market research studies for others; public opinion polling for others; organization of exhibitions and trade fairs for commercial or advertising purposes for others; organization of promotional operations for encouraging customer loyalty for others; business management for others; business management consultancy and business assistance for others; computerized file management for others; sales promotion for others; provision of business and advertising information via radio, television and electronic means, in particular via global communications networks or private-access networks; providing of business information and consultancy for consumers; providing an on-line computer database in the field of business and advertising |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 3, 2013 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 3, 2013 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jeff de Bruges Diffusion |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Ferrieres-en-Brie 77164 FR |
| Party Name | Jeff de Bruges Diffusion |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Ferrieres-en-Brie 77164 FR |
| Event Date | Event Description |
| Monday, July 13, 2015 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, July 13, 2015 | ABANDONMENT - NO USE STATEMENT FILED |
| Tuesday, February 10, 2015 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Tuesday, February 10, 2015 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Friday, November 28, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, November 26, 2014 | EXTENSION 2 GRANTED |
| Wednesday, November 26, 2014 | EXTENSION 2 FILED |
| Wednesday, November 26, 2014 | TEAS EXTENSION RECEIVED |
| Friday, September 12, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, June 12, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, June 10, 2014 | EXTENSION 1 GRANTED |
| Tuesday, June 10, 2014 | EXTENSION 1 FILED |
| Tuesday, June 10, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, June 10, 2014 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, December 10, 2013 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, October 15, 2013 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 15, 2013 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 25, 2013 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, September 6, 2013 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, September 6, 2013 | ASSIGNED TO LIE |
| Tuesday, August 27, 2013 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, August 15, 2013 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, August 14, 2013 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, August 14, 2013 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, March 30, 2013 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Saturday, March 30, 2013 | NON-FINAL ACTION E-MAILED |
| Saturday, March 30, 2013 | NON-FINAL ACTION WRITTEN |
| Friday, March 29, 2013 | ASSIGNED TO EXAMINER |
| Thursday, January 3, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Tuesday, December 18, 2012 | NEW APPLICATION ENTERED IN TRAM |