| Serial Number | 86055844 |
| Word Mark | JEAUX LOUISIANA LOBSTER PUFFS |
| Filing Date | Wednesday, September 4, 2013 |
| Status | 710 - CANCELLED - SECTION 8 |
| Status Date | Friday, February 11, 2022 |
| Registration Number | 4786437 |
| Registration Date | Tuesday, August 4, 2015 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, April 22, 2014 |
| Description of Mark | The mark consists of an image of a red lobster, with white eyes and white teeth, in a white chef's hat and a green bib, all outlined in black. The chef's hat has the word "JEAUX" printed on the front in red; the words "LOUISIANA LOBSTER PUFFS" are printed to the side and underneath the image of the lobster, with the words "LOUISIANA" and "PUFFS" in white and outlined in red and the word "LOBSTER" in red and outlined in white. The black background is used to show placement, and is not claimed as a feature of the mark. |
| Goods and Services | breaded and fried seafood products, namely, lobster and crawfish |
| Indication of Colors claimed | The color(s) black, red, white, green is/are claimed as a feature of the mark. |
| Translation of Words in Mark | The wording "JEAUX" has no meaning in a foreign language. |
| Goods and Services | food preparation services |
| Disclaimer with Predetermined Text | "LOUISIANA LOBSTER PUFFS" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, April 30, 2015 |
| First Use In Commerce Date | Thursday, April 30, 2015 |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 2 - Sec. 8 - Entire Registration |
| Class Status Date | Friday, February 11, 2022 |
| Primary Code | 043 |
| First Use Anywhere Date | Thursday, April 30, 2015 |
| First Use In Commerce Date | Thursday, April 30, 2015 |
| Party Name | Jeaux's Foods, LLC |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wedowee, AL 36278 |
| Party Name | Jeaux's Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wedowee, AL 36278 |
| Party Name | Jeaux's Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Wedowee, AL 36278 |
| Event Date | Event Description |
| Friday, February 11, 2022 | CANCELLED SEC. 8 (6-YR) |
| Tuesday, August 4, 2020 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Tuesday, August 4, 2015 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, June 30, 2015 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Monday, June 29, 2015 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Saturday, June 27, 2015 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, June 26, 2015 | STATEMENT OF USE PROCESSING COMPLETE |
| Wednesday, June 3, 2015 | USE AMENDMENT FILED |
| Friday, June 26, 2015 | EXTENSION 2 GRANTED |
| Wednesday, June 3, 2015 | EXTENSION 2 FILED |
| Friday, June 26, 2015 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Wednesday, June 3, 2015 | TEAS EXTENSION RECEIVED |
| Wednesday, June 3, 2015 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, December 4, 2014 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, December 2, 2014 | EXTENSION 1 GRANTED |
| Tuesday, December 2, 2014 | EXTENSION 1 FILED |
| Tuesday, December 2, 2014 | TEAS EXTENSION RECEIVED |
| Tuesday, June 17, 2014 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, April 22, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 22, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 2, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 14, 2014 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Thursday, March 13, 2014 | ASSIGNED TO LIE |
| Tuesday, February 25, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, February 21, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Friday, February 21, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, February 21, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Friday, February 21, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, February 11, 2014 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, February 11, 2014 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 11, 2014 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, February 11, 2014 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, December 18, 2013 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Wednesday, December 18, 2013 | PRIORITY ACTION E-MAILED |
| Wednesday, December 18, 2013 | PRIORITY ACTION WRITTEN |
| Monday, December 16, 2013 | ASSIGNED TO EXAMINER |
| Friday, September 13, 2013 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, September 12, 2013 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, September 7, 2013 | NEW APPLICATION ENTERED IN TRAM |