JEAN-ROBERT Trademark

Trademark Overview

On Wednesday, May 7, 2008, a trademark application was filed for JEAN-ROBERT with the United States Patent and Trademark Office. The USPTO has given the JEAN-ROBERT trademark a serial number of 77468080. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, August 30, 2010. The JEAN-ROBERT trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Restaurant & Hotel Services categories with the following description:

Canned, cooked or otherwise processed tomatoes; compotes; food seasoning in the nature of preparations for making bouillon, broths and soups, chicken stock, beef stock

Sauces; Chocolates, candy, frozen confections, confections, namely, bakery desserts, brownies, cakes, croissants, cookies, danishes, dessert mousse; dessert puddings, individual dessert and specialty cakes, muffins, pastries; condiments, namely, mustard and mayonnaise; seasonings, spices, spice mixes and food seasonings

Restaurant services, bar services and catering services
jean-robert

General Information

Serial Number77468080
Word MarkJEAN-ROBERT
Filing DateWednesday, May 7, 2008
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, August 30, 2010
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, November 3, 2009

Trademark Statements

Goods and ServicesCanned, cooked or otherwise processed tomatoes; compotes; food seasoning in the nature of preparations for making bouillon, broths and soups, chicken stock, beef stock
Goods and ServicesSauces; Chocolates, candy, frozen confections, confections, namely, bakery desserts, brownies, cakes, croissants, cookies, danishes, dessert mousse; dessert puddings, individual dessert and specialty cakes, muffins, pastries; condiments, namely, mustard and mayonnaise; seasonings, spices, spice mixes and food seasonings
Goods and ServicesRestaurant services, bar services and catering services

Classification Information

International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateTuesday, April 28, 2009
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, February 26, 2009
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE
International Class043 - Services for providing food and drink; temporary accommodations.
US Class Codes100, 101
Class Status Code6 - Active
Class Status DateMonday, May 12, 2008
Primary Code043
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressNewport, KY 41071
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressNewport, KY 41071

Trademark Events

Event DateEvent Description
Monday, August 30, 2010ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED
Monday, August 30, 2010ABANDONMENT - NO USE STATEMENT FILED
Tuesday, January 26, 2010NOA MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, November 3, 2009OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, November 3, 2009PUBLISHED FOR OPPOSITION
Tuesday, September 29, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 28, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, September 28, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, September 28, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, September 28, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, September 1, 2009NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, September 1, 2009NON-FINAL ACTION E-MAILED
Tuesday, September 1, 2009NON-FINAL ACTION WRITTEN
Tuesday, September 1, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, July 28, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Monday, July 13, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, July 13, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, July 7, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Monday, June 29, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, June 12, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Friday, June 12, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, June 10, 2009EXAMINER'S AMENDMENT ENTERED
Wednesday, June 10, 2009NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Wednesday, June 10, 2009EXAMINERS AMENDMENT E-MAILED
Wednesday, June 10, 2009EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 10, 2009PREVIOUS ALLOWANCE COUNT WITHDRAWN
Sunday, May 31, 2009WITHDRAWN FROM PUB - OG REVIEW QUERY
Wednesday, May 20, 2009LAW OFFICE PUBLICATION REVIEW COMPLETED
Wednesday, May 20, 2009APPROVED FOR PUB - PRINCIPAL REGISTER
Tuesday, April 28, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, April 28, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, April 27, 2009TEAS REQUEST FOR RECONSIDERATION RECEIVED
Thursday, April 9, 2009NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, April 9, 2009FINAL REFUSAL E-MAILED
Thursday, April 9, 2009FINAL REFUSAL WRITTEN
Thursday, February 26, 2009TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, February 26, 2009CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, February 26, 2009ASSIGNED TO LIE
Wednesday, February 25, 2009TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 5, 2008NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, September 5, 2008NON-FINAL ACTION E-MAILED
Friday, September 5, 2008NON-FINAL ACTION WRITTEN
Friday, August 22, 2008ASSIGNED TO EXAMINER
Monday, May 12, 2008NEW APPLICATION ENTERED IN TRAM

Related Keywords

robert jean dessert services seasonings cakes stock food confections namely croissants individual