JEAN PIERRE'S CAJUN FOOD PRODUCTS NO PRESERVATIVES Trademark

Trademark Overview


On Wednesday, January 29, 1992, a trademark application was filed for JEAN PIERRE'S CAJUN FOOD PRODUCTS NO PRESERVATIVES with the United States Patent and Trademark Office. The USPTO has given the JEAN PIERRE'S CAJUN FOOD PRODUCTS NO PRESERVATIVES trademark a serial number of 74241700. The federal status of this trademark filing is CANCELLED - SECTION 8 as of Saturday, July 3, 2004. The JEAN PIERRE'S CAJUN FOOD PRODUCTS NO PRESERVATIVES trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

soup mix; namely, gumbo mix

flour mix; namely, fish fry, spices; namely, Cajun spice, rice mix; namely, jambalaya mix
jean pierre's cajun food products no preservatives

General Information


Serial Number74241700
Word MarkJEAN PIERRE'S CAJUN FOOD PRODUCTS NO PRESERVATIVES
Filing DateWednesday, January 29, 1992
Status710 - CANCELLED - SECTION 8
Status DateSaturday, July 3, 2004
Registration Number1795145
Registration DateTuesday, September 28, 1993
Mark Drawing3T19 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, July 6, 1993

Trademark Statements


Disclaimer with Predetermined Text"CAJUN FOOD PRODUCTS" and "NO PRESERVATIVES"
Goods and Servicessoup mix; namely, gumbo mix
Goods and Servicesflour mix; namely, fish fry, spices; namely, Cajun spice, rice mix; namely, jambalaya mix
Lining/Stippling StatementThe drawing is lined for color. The apron is red and the scarf around his neck is red.
Name/Portrait Description and/or Consent StatementThe name in the mark refers to a living individual whose consent is of record.
Pseudo MarkJEAN PIERRES CAJUN FOOD PRODUCTS NO PRESERVATIVES

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 3, 2004
Primary Code029
First Use Anywhere DateFriday, November 23, 1990
First Use In Commerce DateFriday, November 23, 1990

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code2 - Sec. 8 - Entire Registration
Class Status DateSaturday, July 3, 2004
Primary Code030
First Use Anywhere DateFriday, November 23, 1990
First Use In Commerce DateFriday, November 23, 1990

Trademark Owner History


Party NameNOT AVAILABLE
Party Type30 - Original Registrant
Legal Entity Type01 - Individual
AddressSutherland, NE 69165

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressSutherland, NE 69165

Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSutherland, NE 69165

Trademark Events


Event DateEvent Description
Saturday, July 3, 2004CANCELLED SEC. 8 (10-YR)/EXPIRED SECTION 9
Thursday, November 4, 1999REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, June 9, 1999REGISTERED - SEC. 8 (6-YR) FILED
Tuesday, September 28, 1993REGISTERED-PRINCIPAL REGISTER
Tuesday, July 6, 1993PUBLISHED FOR OPPOSITION
Friday, June 4, 1993NOTICE OF PUBLICATION
Thursday, April 29, 1993APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, April 8, 1993CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, November 24, 1992FINAL REFUSAL MAILED
Tuesday, September 22, 1992CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, May 6, 1992NON-FINAL ACTION MAILED
Thursday, March 26, 1992ASSIGNED TO EXAMINER