| Serial Number | 86844887 |
| Word Mark | JD JIMMYDEAN |
| Filing Date | Thursday, December 10, 2015 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 16, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 21, 2016 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Description of Mark | The mark consists of the letters "JD" in a boot design within a circle sun halo and the words "JIMMY DEAN". |
| Goods and Services | Fresh or cooked meats, namely, beef, pork, poultry, prepared combinations consisting primarily of sausage, bacon, ham and vegetables for purposes of creating a meal; pre-packaged meals consisting primarily of combinations of sausage, bacon, ham, egg, potatoes, cheese, gravy or fruit, processed meat; frozen breakfast entrees consisting of egg, meat and potato; frozen entrees consisting of meat, egg, vegetables and cheese; processed meats, namely, pork and poultry |
| Goods and Services | Pre-packaged meals consisting primarily of combinations of sandwiches and sausage, pancakes and sausage, sausage wrapped in pancake; Pre-packaged meals consisting primarily of combinations of French toast, waffles, sweet bakery goods, and meat, gravy, meat sandwiches, sandwiches, sausage wrapped in a pancake; frozen breakfast sandwiches |
| Name/Portrait Description and/or Consent Statement | The name(s), portrait(s), and/or signature(s) shown in the mark does not identify a particular living individual. |
| Pseudo Mark | JD JIMMY DEAN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 14, 2015 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, December 14, 2015 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Sara Lee Foods, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60607 |
| Party Name | Sara Lee Foods, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Chicago, IL 60607 |
| Event Date | Event Description |
| Monday, September 16, 2019 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Monday, September 16, 2019 | ABANDONMENT - NO USE STATEMENT FILED |
| Saturday, February 23, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, February 22, 2019 | EXTENSION 5 GRANTED |
| Monday, February 18, 2019 | EXTENSION 5 FILED |
| Friday, February 22, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, February 18, 2019 | TEAS EXTENSION RECEIVED |
| Saturday, August 18, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, August 16, 2018 | EXTENSION 4 GRANTED |
| Thursday, August 16, 2018 | EXTENSION 4 FILED |
| Thursday, August 16, 2018 | TEAS EXTENSION RECEIVED |
| Saturday, February 17, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, February 15, 2018 | EXTENSION 3 GRANTED |
| Thursday, February 15, 2018 | EXTENSION 3 FILED |
| Thursday, February 15, 2018 | TEAS EXTENSION RECEIVED |
| Thursday, February 15, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Friday, July 14, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, July 12, 2017 | EXTENSION 2 GRANTED |
| Wednesday, July 12, 2017 | EXTENSION 2 FILED |
| Wednesday, July 12, 2017 | TEAS EXTENSION RECEIVED |
| Thursday, February 9, 2017 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Tuesday, February 7, 2017 | EXTENSION 1 GRANTED |
| Tuesday, February 7, 2017 | EXTENSION 1 FILED |
| Tuesday, February 7, 2017 | TEAS EXTENSION RECEIVED |
| Tuesday, August 16, 2016 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, June 21, 2016 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, June 21, 2016 | PUBLISHED FOR OPPOSITION |
| Wednesday, June 1, 2016 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, May 18, 2016 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, March 30, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, March 29, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Tuesday, March 29, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, March 29, 2016 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Tuesday, March 29, 2016 | NON-FINAL ACTION E-MAILED |
| Tuesday, March 29, 2016 | NON-FINAL ACTION WRITTEN |
| Monday, March 28, 2016 | ASSIGNED TO EXAMINER |
| Tuesday, December 15, 2015 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, December 14, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, December 14, 2015 | NEW APPLICATION ENTERED IN TRAM |