| Serial Number | 97622946 |
| Word Mark | JD DOLE |
| Filing Date | Friday, October 7, 2022 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, September 1, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 5 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
| Published for Opposition Date | Tuesday, December 5, 2023 |
| Goods and Services | Fruit ices; Frozen dessert consisting of fruit and cream or cream substitutes; Coffee beans; Ground coffee beans; Chocolate; Chocolate bars; Processed seeds for use as a seasoning |
| Description of Mark | The mark consists of the signature "JD Dole" in stylized lettering where the tail of the letter "e" curves underneath. |
| Goods and Services | Canned or bottled fruits; Cut fruits; Dried fruits; Frozen fruits and vegetables; Processed vegetables and fruits; Cut vegetables; Vegetable salads; Dairy products, namely, cream, cheese, milk and milk substitutes; Processed edible seeds not being seasonings or flavorings; Processed grains; Processed nuts |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Aerated fruit juices; Frozen fruit beverages; Fruit beverages; Fruit concentrates and purees used as ingredients of non-alcholic fruit juice beverages; Fruit drinks and juices; Fruit juice concentrates; Non-alcoholic beverages containing fruit juices |
| Goods and Services | Fresh fruit and vegetables; Unprocessed seeds, namely, cereals; Unprocessed grains; Unprocessed nuts |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2022 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2022 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2022 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, October 24, 2022 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Dole Food Company, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Charlotte, NC 28202 |
| Party Name | Dole Food Company, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Charlotte, NC 28202 |
| Event Date | Event Description |
| Monday, July 24, 2023 | NON-FINAL ACTION E-MAILED |
| Tuesday, October 11, 2022 | NEW APPLICATION ENTERED |
| Monday, October 24, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 24, 2023 | ASSIGNED TO EXAMINER |
| Monday, July 24, 2023 | NON-FINAL ACTION WRITTEN |
| Monday, July 24, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Monday, October 23, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Monday, October 23, 2023 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, October 23, 2023 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, October 31, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, November 15, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, December 5, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 30, 2024 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, December 5, 2023 | PUBLISHED FOR OPPOSITION |
| Monday, July 29, 2024 | SOU TEAS EXTENSION RECEIVED |
| Monday, July 29, 2024 | SOU EXTENSION 1 GRANTED |
| Monday, July 29, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, July 29, 2024 | SOU EXTENSION 1 FILED |
| Wednesday, January 29, 2025 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, January 29, 2025 | SOU EXTENSION 2 GRANTED |
| Thursday, January 30, 2025 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Monday, September 1, 2025 | ABANDONMENT - NO USE STATEMENT FILED |
| Monday, September 1, 2025 | ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED |
| Wednesday, January 29, 2025 | SOU EXTENSION 2 FILED |