| Serial Number | 88367692 |
| Word Mark | JBR |
| Filing Date | Tuesday, April 2, 2019 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, June 30, 2020 |
| Registration Number | 6088359 |
| Registration Date | Tuesday, June 30, 2020 |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, April 14, 2020 |
| Goods and Services | wholesale store services featuring fish and shellfish, not live, including those frozen or preserved with salt; wholesale store services featuring processed seaweed products; wholesale store services featuring preserved seaweeds for food; wholesale store services featuring processed seaweeds for food; wholesale store services featuring dried seaweeds for food; wholesale store services featuring processed laver; wholesale store services featuring dried laver; wholesale store services featuring preserved fish and shellfish; wholesale store services featuring food products made from fish and shellfish; wholesale store services featuring dried anchovy; wholesale store services featuring dried fish and shellfish; wholesale store services featuring packaged anchovy stock for cooking; wholesale store services featuring packaged seafood stock for cooking; wholesale store services featuring fish and shellfish, live; wholesale store services featuring unprocessed fresh seaweed; retail store services featuring fish and shellfish, not live, including those frozen or preserved with salt; retail store services featuring processed seaweed products; retail store services featuring preserved seaweeds for food; retail store services featuring processed seaweeds for food; retail store services featuring dried seaweeds for food; retail store services featuring processed laver; retail store services featuring dried laver; retail store services featuring preserved fish and shellfish; retail store services featuring food products made from fish and shellfish; retail store services featuring dried anchovy; retail store services featuring dried fish and shellfish; retail store services featuring packaged anchovy stock for cooking; retail store services featuring packaged seafood stock for cooking; retail store services featuring fish and shellfish, live; retail store services featuring unprocessed fresh seaweed |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Saturday, April 20, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | JBR, INC. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do 52549 KR |
| Party Name | JBR, INC. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do 52549 KR |
| Party Name | JBR, INC. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Gyeongsangnam-do 52549 KR |
| Event Date | Event Description |
| Tuesday, June 30, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, May 13, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, May 13, 2020 | TEAS CHANGE OF DOMESTIC REPRESENTATIVES ADDRESS |
| Wednesday, May 13, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, May 13, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, April 14, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 14, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, March 25, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 6, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 6, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 6, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 6, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 6, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Monday, March 2, 2020 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, March 2, 2020 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, February 27, 2020 | TEAS RESPONSE TO SUSPENSION INQUIRY RECEIVED |
| Thursday, January 30, 2020 | NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED |
| Thursday, January 30, 2020 | INQUIRY TO SUSPENSION E-MAILED |
| Thursday, January 30, 2020 | SUSPENSION INQUIRY WRITTEN |
| Thursday, January 16, 2020 | LIE CHECKED SUSP - TO ATTY FOR ACTION |
| Friday, January 10, 2020 | ASSIGNED TO LIE |
| Sunday, June 16, 2019 | NOTIFICATION OF LETTER OF SUSPENSION E-MAILED |
| Sunday, June 16, 2019 | LETTER OF SUSPENSION E-MAILED |
| Sunday, June 16, 2019 | SUSPENSION LETTER WRITTEN |
| Wednesday, June 12, 2019 | ASSIGNED TO EXAMINER |
| Saturday, April 20, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, April 5, 2019 | NEW APPLICATION ENTERED IN TRAM |