| Serial Number | 87953545 |
| Word Mark | JB CHEF |
| Filing Date | Thursday, June 7, 2018 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Wednesday, December 26, 2018 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, December 4, 2018 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "CHEF" |
| Description of Mark | The mark consists of a stylized design comprised of an upside-down forkhead above the words, "JB Chef", in a stylistic script font. |
| Goods and Services | Hand-operated apple corers; Hand-operated fruit corers; Hand-operated vegetable corers; Kitchen knives; Knife sharpeners; Meat tenderizer, namely, a kitchen mallet; Non-electric pasta makers for domestic use; Non-electric fruit peelers; Non-electric potato peelers; Non-electric vegetable peelers; Scissors for kitchen use; Sharpening wheels for knives and blades; Cheese slicers, non-electric; Egg slicers, non-electric; Hand-operated slicers; Hand-operated mandoline slicers; Hand-operated vegetable peelers; Non-electric pizza cutters; Non-electric cheese slicers; Non-electric egg slicers; Non-electric food slicers; Pizza slicers; Vegetable slicers |
| Goods and Services | Butane torches for cooking; Electric kettles; Sous-vide cookers, electric |
| Name/Portrait Description and/or Consent Statement | The Name "JB CHEF" does not identify a living individual. |
| International Class | 008 - Hand tools and implements (hand-operated); cutlery; side arms; razors. |
| US Class Codes | 023, 028, 044 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, December 26, 2018 |
| Primary Code | 008 |
| First Use Anywhere Date | Sunday, March 20, 2016 |
| First Use In Commerce Date | Sunday, March 20, 2016 |
| International Class | 011 - Apparatus for lighting, heating, steam generating, cooking, refrigerating, drying, ventilating, water supply, and sanitary purposes. |
| US Class Codes | 013, 021, 023, 031, 034 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, December 26, 2018 |
| Primary Code | 011 |
| First Use Anywhere Date | Sunday, March 20, 2016 |
| First Use In Commerce Date | Sunday, March 20, 2016 |
| Party Name | Mapetani Global d.o.o. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Trzic 4290 SI |
| Party Name | Mapetani Global d.o.o. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Trzic 4290 SI |
| Event Date | Event Description |
| Wednesday, December 26, 2018 | ABANDONMENT NOTICE E-MAILED - AFTER PUBLICATION |
| Wednesday, December 26, 2018 | ABANDONMENT - AFTER PUBLICATION |
| Sunday, December 23, 2018 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Tuesday, December 4, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, December 4, 2018 | PUBLISHED FOR OPPOSITION |
| Wednesday, November 14, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, October 26, 2018 | ASSIGNED TO LIE |
| Friday, October 12, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, October 12, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Friday, October 12, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, October 12, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, October 12, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Wednesday, September 26, 2018 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, September 26, 2018 | NON-FINAL ACTION E-MAILED |
| Wednesday, September 26, 2018 | NON-FINAL ACTION WRITTEN |
| Monday, September 24, 2018 | ASSIGNED TO EXAMINER |
| Friday, June 15, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, June 14, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, June 11, 2018 | NEW APPLICATION ENTERED IN TRAM |