Serial Number | 98424132 |
Word Mark | JAZZ BEER |
Filing Date | Tuesday, February 27, 2024 |
Status | 686 - PUBLISHED FOR OPPOSITION |
Status Date | Tuesday, October 22, 2024 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, October 22, 2024 |
Description of Mark | The mark consists of The wording JAZZ BEER in the color blue, with the letter "J" in the form of a blue and yellow saxophone, and the wording JAZZ outlined in the color yellow. |
Indication of Colors claimed | The color(s) blue and yellow is/are claimed as a feature of the mark. |
NOT AVAILABLE | "BEER" |
Goods and Services | Beer; Processed hops for use in making beer |
International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
US Class Codes | 045, 046, 048 |
Class Status Code | 6 - Active |
Class Status Date | Tuesday, February 27, 2024 |
Primary Code | 032 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | NOT AVAILABLE |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 01 - Individual |
Address | Sant Pere Pescador 17470 ES |
Party Name | NOT AVAILABLE |
Party Type | 10 - Original Applicant |
Legal Entity Type | 01 - Individual |
Address | Sant Pere Pescador 17470 ES |
Event Date | Event Description |
Tuesday, February 27, 2024 | NEW APPLICATION ENTERED |
Sunday, July 14, 2024 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Sunday, July 14, 2024 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Monday, September 16, 2024 | ASSIGNED TO EXAMINER |
Monday, September 16, 2024 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, October 2, 2024 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Tuesday, October 22, 2024 | PUBLISHED FOR OPPOSITION |
Tuesday, October 22, 2024 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |