JAYON TREE Trademark

Trademark Overview


On Monday, June 13, 2022, a trademark application was filed for JAYON TREE with the United States Patent and Trademark Office. The USPTO has given the JAYON TREE trademark a serial number of 97455250. The federal status of this trademark filing is REGISTERED as of Tuesday, March 14, 2023. This trademark is owned by Daeheung Co.Ltd. The JAYON TREE trademark is filed in the Meat & Processed Food Products category with the following description:

Dried dates; extracts of non-alcoholic processed dates; extracts of processed ginseng used as vegetables; combined extracts from both non-alcoholic processed dates and processed ginseng used as vegetables; snack mixes consisting primarily of dried dates and also including brown rice; snack mixes consisting of dried dates and processed almonds; a combination of processed dates and cordyceps being dried edible fungi, both in powder form; a combination of dried dates and processed phellinus linteus mushrooms, both in powdered form
jayon tree

General Information


Serial Number97455250
Word MarkJAYON TREE
Filing DateMonday, June 13, 2022
Status700 - REGISTERED
Status DateTuesday, March 14, 2023
Registration Number7000595
Registration DateTuesday, March 14, 2023
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, December 27, 2022

Trademark Statements


Description of MarkThe mark consists of the wording "JAYON TREE" in stylized font whereby the letter "J" forms the trunk of a stylized tree design featuring fruits and leaves of various shapes and sizes and two stylized birds within the crown of the tree.
Goods and ServicesDried dates; extracts of non-alcoholic processed dates; extracts of processed ginseng used as vegetables; combined extracts from both non-alcoholic processed dates and processed ginseng used as vegetables; snack mixes consisting primarily of dried dates and also including brown rice; snack mixes consisting of dried dates and processed almonds; a combination of processed dates and cordyceps being dried edible fungi, both in powder form; a combination of dried dates and processed phellinus linteus mushrooms, both in powdered form
Indication of Colors claimedColor is not claimed as a feature of the mark.
Translation of Words in MarkThe wording "JAYON" has no meaning in a foreign language.

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, November 18, 2022
Primary Code029
First Use Anywhere DateThursday, September 30, 2021
First Use In Commerce DateThursday, September 30, 2021

Trademark Owner History


Party NameDaeheung Co.Ltd
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressGyeongsangbuk-do 38441
KR

Party NameDaeheung Co.Ltd
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressGyeongsangbuk-do 38441
KR

Party NameDaeheung Co.Ltd
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressGyeongsangbuk-do 38441
KR

Trademark Events


Event DateEvent Description
Tuesday, March 14, 2023NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, March 14, 2023REGISTERED-PRINCIPAL REGISTER
Tuesday, December 27, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, December 27, 2022PUBLISHED FOR OPPOSITION
Wednesday, December 7, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, November 18, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, November 18, 2022EXAMINER'S AMENDMENT ENTERED
Friday, November 18, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, November 18, 2022EXAMINERS AMENDMENT E-MAILED
Friday, November 18, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, November 8, 2022ASSIGNED TO EXAMINER
Saturday, June 25, 2022NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, June 24, 2022NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, June 16, 2022NEW APPLICATION ENTERED