| Serial Number | 79243173 |
| Word Mark | JAYEON ONE FROM NATURE |
| Filing Date | Wednesday, June 27, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 24, 2020 |
| Registration Number | 6015600 |
| Registration Date | Tuesday, March 24, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 7, 2020 |
| Goods and Services | Cereal-based snack food; processed cereals for food for human consumption; prepared tea-based beverages; prepared noodles in cups; sauces; coffee-based beverages; processed tea |
| Description of Mark | The mark consists of the green stylized word "JAYEON" above the green stylized word "ONE" above the green stylized words "FROM NATURE" with a bird figure in yellowish green on top of the letter "O" of the word "JAYEON". |
| Indication of Colors claimed | The colors green and yellowish green are claimed as a feature of the mark. |
| Translation of Words in Mark | The English translation of "JAYEON" in the mark is "nature". |
| Goods and Services | Fruit beverages; beverages containing fruit extracts, namely, fruit drinks; fruit-flavored beverages; non-alcoholic fruit juice beverages; non-alcoholic fruit extracts for beverages; vegetable-based beverages, namely, vegetable juices and fruit-based beverages, namely, fruit juices; beverages containing vegetable extracts, namely, vegetable juices; mixed fruit juice; mixed vegetable juice beverages |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 19, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, October 19, 2018 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | WELL FARM CO., LTD. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | WELL FARM CO., LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Party Name | WELL FARM CO., LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | KR |
| Event Date | Event Description |
| Tuesday, October 23, 2018 | APPLICATION FILING RECEIPT MAILED |
| Thursday, October 18, 2018 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Friday, October 19, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, October 19, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, October 24, 2018 | NON-FINAL ACTION WRITTEN |
| Thursday, October 25, 2018 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Sunday, November 11, 2018 | REFUSAL PROCESSED BY MPU |
| Sunday, November 11, 2018 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, May 17, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, November 30, 2018 | REFUSAL PROCESSED BY IB |
| Friday, May 10, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, May 17, 2019 | ASSIGNED TO LIE |
| Friday, May 17, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 28, 2019 | FINAL REFUSAL WRITTEN |
| Tuesday, May 28, 2019 | FINAL REFUSAL E-MAILED |
| Tuesday, May 28, 2019 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Wednesday, November 27, 2019 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Wednesday, November 27, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, November 28, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, December 18, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, December 18, 2019 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, December 18, 2019 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, November 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, January 3, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, January 7, 2020 | PUBLISHED FOR OPPOSITION |
| Tuesday, January 7, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, March 24, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, June 24, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Thursday, July 30, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, August 25, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Wednesday, March 18, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, March 18, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Friday, April 3, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Thursday, July 30, 2020 | FINAL DISPOSITION PROCESSED |
| Monday, March 24, 2025 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
| Friday, December 20, 2024 | NEW REPRESENTATIVE AT IB RECEIVED |