JASE'S KITCHEN Trademark

Trademark Overview


On Sunday, December 4, 2016, a trademark application was filed for JASE'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the JASE'S KITCHEN trademark a serial number of 79203106. The federal status of this trademark filing is CANCELLED - SECTION 71 as of Friday, February 14, 2025. This trademark is owned by LAIRD AND PASCOE TRADING CO PTY LTD. The JASE'S KITCHEN trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Horseradish-based dips; mustard-based dips; vinegar-based dips; pizza bases, namely, pizza crusts; pizza dough; foodstuffs made from dough, namely, bread dough, cookie dough, cake dough, pastry dough, pie dough

Cheese in the form of dips; dairy-based dips; egg-based dips; meat-based dips; olive oil dip; spinach dip; tomato dip; vegetable-based dips; cooked dishes consisting primarily of vegetables except prepared potatoes with meat, poultry, cheese or fish; food preparations having a base of vegetables, namely, prepared meals consisting primarily of vegetables except prepared potatoes with peat, poultry, cheese or fish; food preparations with a vegetable base, namely, prepared meals consisting primarily of vegetables except prepared potatoes with meat, poultry, cheese or fish; food products made from cooked vegetables, namely, prepared meals consisting primarily of cooked vegetables except prepared potatoes with meat, poultry, cheese or fish; food products made from dried vegetables, namely, prepared meals consisting of dried vegetables; food products made from preserved vegetables, namely preserved vegetables; food spreads consisting principally of vegetables for sandwiches; pastes containin...
jase's kitchen

General Information


Serial Number79203106
Word MarkJASE'S KITCHEN
Filing DateSunday, December 4, 2016
Status709 - CANCELLED - SECTION 71
Status DateFriday, February 14, 2025
Registration Number5526713
Registration DateTuesday, July 31, 2018
Mark Drawing4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, May 15, 2018

Trademark Statements


Goods and ServicesHorseradish-based dips; mustard-based dips; vinegar-based dips; pizza bases, namely, pizza crusts; pizza dough; foodstuffs made from dough, namely, bread dough, cookie dough, cake dough, pastry dough, pie dough
Goods and ServicesCheese in the form of dips; dairy-based dips; egg-based dips; meat-based dips; olive oil dip; spinach dip; tomato dip; vegetable-based dips; cooked dishes consisting primarily of vegetables except prepared potatoes with meat, poultry, cheese or fish; food preparations having a base of vegetables, namely, prepared meals consisting primarily of vegetables except prepared potatoes with peat, poultry, cheese or fish; food preparations with a vegetable base, namely, prepared meals consisting primarily of vegetables except prepared potatoes with meat, poultry, cheese or fish; food products made from cooked vegetables, namely, prepared meals consisting primarily of cooked vegetables except prepared potatoes with meat, poultry, cheese or fish; food products made from dried vegetables, namely, prepared meals consisting of dried vegetables; food products made from preserved vegetables, namely preserved vegetables; food spreads consisting principally of vegetables for sandwiches; pastes containing vegetables; prepared vegetable products, namely. prepared vegetable products, namely prepared vegetable meals and snacks consisting primarily of vegetables except vegetable sandwiches; processed vegetables; snack foods made from dehydrated vegetables; spreads made from vegetable oils; olive paste; processed olives; preserved beetroot; tahini; hummus; garlic dip; vegetable pastes
Indication of Colors claimedColor is not claimed as a feature of the mark.
NOT AVAILABLE"KITCHEN"

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 14, 2025
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status CodeF - NOT AVAILABLE
Class Status DateFriday, February 14, 2025
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameLAIRD AND PASCOE TRADING CO PTY LTD
Party Type30 - Original Registrant
Legal Entity Type99 - Other
AddressBRIDGEMAN DOWNS QLD 4035
AU

Party NameLAIRD AND PASCOE TRADING CO PTY LTD
Party Type20 - Owner at Publication
Legal Entity Type99 - Other
AddressBRIDGEMAN DOWNS QLD 4035
AU

Party NameLAIRD AND PASCOE TRADING CO PTY LTD
Party Type10 - Original Applicant
Legal Entity Type99 - Other
AddressBRIDGEMAN DOWNS QLD 4035
AU

Trademark Events


Event DateEvent Description
Saturday, March 18, 2017APPLICATION FILING RECEIPT MAILED
Thursday, March 9, 2017SN ASSIGNED FOR SECT 66A APPL FROM IB
Tuesday, March 14, 2017NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Tuesday, March 14, 2017ASSIGNED TO EXAMINER
Monday, March 20, 2017NON-FINAL ACTION WRITTEN
Saturday, April 8, 2017REFUSAL PROCESSED BY IB
Tuesday, March 21, 2017NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Wednesday, March 22, 2017REFUSAL PROCESSED BY MPU
Wednesday, March 22, 2017NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Wednesday, August 30, 2017TEAS CHANGE OF CORRESPONDENCE RECEIVED
Wednesday, August 30, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, September 1, 2017LIMITATION OF GOODS RECEIVED FROM IB
Sunday, September 10, 2017ASSIGNED TO LIE
Tuesday, September 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, September 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, September 12, 2017APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED
Tuesday, September 12, 2017REPORT UNRESPONSIVE AMENDMENT - COMPLETED
Tuesday, September 12, 2017NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Tuesday, September 12, 2017NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED
Tuesday, October 3, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, October 12, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, October 12, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, November 2, 2017FINAL REFUSAL WRITTEN
Thursday, November 2, 2017NOTIFICATION OF FINAL REFUSAL EMAILED
Thursday, November 2, 2017FINAL REFUSAL E-MAILED
Tuesday, February 6, 2018LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED
Friday, April 6, 2018TEAS REQUEST FOR RECONSIDERATION RECEIVED
Friday, April 6, 2018TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, April 6, 2018CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, April 11, 2018APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, April 25, 2018NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Tuesday, May 15, 2018PUBLISHED FOR OPPOSITION
Tuesday, July 31, 2018REGISTERED-PRINCIPAL REGISTER
Wednesday, October 31, 2018FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Wednesday, November 14, 2018FINAL DISPOSITION NOTICE SENT TO IB
Wednesday, April 25, 2018NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Wednesday, April 25, 2018NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Friday, May 11, 2018NOTIFICATION PROCESSED BY IB
Tuesday, May 15, 2018OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Wednesday, November 14, 2018FINAL DISPOSITION PROCESSED
Monday, July 31, 2023COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED
Friday, February 14, 2025CANCELLED SECTION 71
Friday, November 30, 2018FINAL DECISION TRANSACTION PROCESSED BY IB