Serial Number | 79203106 |
Word Mark | JASE'S KITCHEN |
Filing Date | Sunday, December 4, 2016 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, February 14, 2025 |
Registration Number | 5526713 |
Registration Date | Tuesday, July 31, 2018 |
Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, May 15, 2018 |
Goods and Services | Horseradish-based dips; mustard-based dips; vinegar-based dips; pizza bases, namely, pizza crusts; pizza dough; foodstuffs made from dough, namely, bread dough, cookie dough, cake dough, pastry dough, pie dough |
Goods and Services | Cheese in the form of dips; dairy-based dips; egg-based dips; meat-based dips; olive oil dip; spinach dip; tomato dip; vegetable-based dips; cooked dishes consisting primarily of vegetables except prepared potatoes with meat, poultry, cheese or fish; food preparations having a base of vegetables, namely, prepared meals consisting primarily of vegetables except prepared potatoes with peat, poultry, cheese or fish; food preparations with a vegetable base, namely, prepared meals consisting primarily of vegetables except prepared potatoes with meat, poultry, cheese or fish; food products made from cooked vegetables, namely, prepared meals consisting primarily of cooked vegetables except prepared potatoes with meat, poultry, cheese or fish; food products made from dried vegetables, namely, prepared meals consisting of dried vegetables; food products made from preserved vegetables, namely preserved vegetables; food spreads consisting principally of vegetables for sandwiches; pastes containing vegetables; prepared vegetable products, namely. prepared vegetable products, namely prepared vegetable meals and snacks consisting primarily of vegetables except vegetable sandwiches; processed vegetables; snack foods made from dehydrated vegetables; spreads made from vegetable oils; olive paste; processed olives; preserved beetroot; tahini; hummus; garlic dip; vegetable pastes |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
NOT AVAILABLE | "KITCHEN" |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 14, 2025 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, February 14, 2025 |
Primary Code | 030 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | LAIRD AND PASCOE TRADING CO PTY LTD |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | BRIDGEMAN DOWNS QLD 4035 AU |
Party Name | LAIRD AND PASCOE TRADING CO PTY LTD |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | BRIDGEMAN DOWNS QLD 4035 AU |
Party Name | LAIRD AND PASCOE TRADING CO PTY LTD |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | BRIDGEMAN DOWNS QLD 4035 AU |
Event Date | Event Description |
Saturday, March 18, 2017 | APPLICATION FILING RECEIPT MAILED |
Thursday, March 9, 2017 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
Tuesday, March 14, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, March 14, 2017 | ASSIGNED TO EXAMINER |
Monday, March 20, 2017 | NON-FINAL ACTION WRITTEN |
Saturday, April 8, 2017 | REFUSAL PROCESSED BY IB |
Tuesday, March 21, 2017 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, March 22, 2017 | REFUSAL PROCESSED BY MPU |
Wednesday, March 22, 2017 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Wednesday, August 30, 2017 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
Wednesday, August 30, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Friday, September 1, 2017 | LIMITATION OF GOODS RECEIVED FROM IB |
Sunday, September 10, 2017 | ASSIGNED TO LIE |
Tuesday, September 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Tuesday, September 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Tuesday, September 12, 2017 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
Tuesday, September 12, 2017 | REPORT UNRESPONSIVE AMENDMENT - COMPLETED |
Tuesday, September 12, 2017 | NOTIFICATION OF NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
Tuesday, September 12, 2017 | NOTICE OF UNRESPONSIVE AMENDMENT - E-MAILED |
Tuesday, October 3, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Thursday, October 12, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Thursday, October 12, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, November 2, 2017 | FINAL REFUSAL WRITTEN |
Thursday, November 2, 2017 | NOTIFICATION OF FINAL REFUSAL EMAILED |
Thursday, November 2, 2017 | FINAL REFUSAL E-MAILED |
Tuesday, February 6, 2018 | LIMITATION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
Friday, April 6, 2018 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
Friday, April 6, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Friday, April 6, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, April 11, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, April 25, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Tuesday, May 15, 2018 | PUBLISHED FOR OPPOSITION |
Tuesday, July 31, 2018 | REGISTERED-PRINCIPAL REGISTER |
Wednesday, October 31, 2018 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Wednesday, November 14, 2018 | FINAL DISPOSITION NOTICE SENT TO IB |
Wednesday, April 25, 2018 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, April 25, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, May 11, 2018 | NOTIFICATION PROCESSED BY IB |
Tuesday, May 15, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Wednesday, November 14, 2018 | FINAL DISPOSITION PROCESSED |
Monday, July 31, 2023 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Friday, February 14, 2025 | CANCELLED SECTION 71 |
Friday, November 30, 2018 | FINAL DECISION TRANSACTION PROCESSED BY IB |