| Serial Number | 97183030 |
| Word Mark | JAS |
| Filing Date | Tuesday, December 21, 2021 |
| Status | 732 - THIRD EXTENSION - GRANTED |
| Status Date | Wednesday, August 7, 2024 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 16, 2023 |
| Description of Mark | The mark consists of red background; the golden sun; a white mountain (Fujiyama); the stylized word "JAS" in red letters. |
| Goods and Services | Advertising and publicity services; providing information concerning commercial sales; broadcasting; railway transport; car transport; boat transport; air transport; packaging of goods; freight brokerage; cargo unloading; warehousing services; rental of warehouse space; woodworking; processing of bamboo, tree barks, rattan, vines or other mineral vegetable materials, other than processing of ingredients; food processing; providing material treatment information; plant exhibitions; gardens for public admission; testing, inspection or research of pharmaceuticals, cosmetics or foodstuffs; testing or research on civil engineering; testing, inspection or research on agriculture, livestock breeding or fisheries; providing temporary accommodation; providing foods and beverages; garden tree planting; garden or flower bed care; fertilizer spreading; weed killing; vermin exterminating (for agriculture, aquaculture, horticulture or forestry); rental of potted plants |
| Goods and Services | Paints; dyestuffs; perfume and flavour materials; cosmetics; solid fuels; lacteal flour for babies; dietary supplements for humans; dietetic beverages adapted for medical purposes; dietetic foods adapted for medical purposes; beverages for babies; food for babies; dietary supplements for animals; pharmaceutical preparations and other preparations for destroying vermin, fungicides, herbicide; reagent paper for medical purposes; lactose for pharmaceutical purposes; unwrought and semi-wrought precious stones and their imitations; building timber; moulds for forming cement products, not of metal; Japanese food wrapping sheets of wood as materials (Kyogi); ferns (unworked or partly worked material); bamboo (unworked or partly worked material); bamboo skins (unworked or partly worked material); vines; rattan (unworked or partly worked material); tree barks; reeds (raw or partly worked material); rushes (raw or partly worked material); Onigaya hay (raw or partly worked material); sedges (unworked or partly worked material); vegetable aggregate for plaster (Susa); wheat, barley or oat straw; rice straw; indoor window blinds (shade) (furniture); blinds of reed, rattan or bamboo (Sudare); bead curtains for decoration; containers for transport, not of metal; upright signboards of wood or plastics; window shades; threads and yarns; Tatami mats and the like; fruit-based, vegetable-based, bean-based or nut-based snacks; edible oils and fats; milk products; meat for human consumption (fresh, chilled or frozen); eggs; fresh, chilled or frozen edible aquatic animals (not live); frozen vegetables; frozen fruits; processed meat products; processed seafood products; blocks of boiled, smoked and then dried bonitos (Katsuo-bushi); dried pieces of agar jelly (Kanten); flakes of dried fish meat (Kezuri-bushi); fishmeal for human consumption; edible shavings of dried kelp (Tororo-kombu); sheets of dried laver (Hoshi-nori); dried brown alga (Hoshi-hijiki); dried edible seaweed (Hoshi-wakame); toasted sheets of laver (Yaki-nori); processed vegetables and fruits; fried tofu pieces (Abura-age); freeze-dried tofu pieces (Kohri-dofu); jelly made from devils' tongue root (Konnyaku); soya milk; tofu; fermented soybeans (Natto); processed eggs; pre-cooked curry stew, stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water (Ochazuke-nori); Furi-kake (dried flakes of fish, meat, vegetables or seaweed); side-dish made of fermented soybean (Name-mono); preserved pulses; protein foodstuffs for human consumption; binding agents for ice cream; meat tenderizers for household purposes; preparations for stiffening whipped cream; aromatic preparations for food, not from essential oils; tea; prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; ice; confectionery; bread and buns; sandwiches; steamed buns stuffed with minced meat (Chuka-manjuh); hamburgers (sandwiches); pizzas; hot dog sandwiches; meat pies; miso; worcester sauce; meat gravies; ketchup; soy sauce (soya sauce); vinegar; vinegar mixes; seasoning soy sauce (Sobatsuyu); salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for culinary purposes; crystal sugar (not confectionery); sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; Umami seasonings; seasonings (other than spices); spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations; almond paste; Chinese stuffed dumplings (Gyoza, cooked); Chinese steamed dumplings (Shumai, cooked); sushi; fried balls of batter mix with small pieces of octopus (Takoyaki); boxed lunches consisting of rice, with added meat, fish or vegetables; ravioli; yeast powder; Koji (fermented malted rice); yeast; baking powder; instant confectionery mixes; pasta sauce; by-product of rice for food (Sake lees); husked rice; husked oats; husked barley; gluten for food; flour; wreaths of natural flowers for ceremonies or funerals; fishing baits; hops; edible aquatic animals, live; edible seaweeds, unprocessed; fresh vegetables, other than tea leaves; tea leaves, unprocessed; sugar crops; fruit, fresh; copra; malt, not for food; foxtail millet, unprocessed; proso millet, unprocessed; sesame, unprocessed; buckwheat, unprocessed; corn (unprocessed grain); Japanese barnyard millet, unprocessed; wheat, barley and oats, unprocessed; rice, unprocessed; sorghum, unprocessed; protein foodstuffs for animal consumption; animal foodstuffs; seeds and bulbs; trees; grasses (plants); turf, natural; dried flowers; seedlings; saplings; flowers (natural); pasture grass; potted dwarfed trees (Bonsai); live mammals, fish (not for food), birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; Urushi tree seeds; rough cork; palm tree leaves, unworked; carbonated drinks (refreshing beverages); fruit juices; vegetable juices (beverages); extracts of hops for making beer; whey beverages; beer; Awamori (distilled rice spirits); Sake substitute; Japanese white liquor (Shochu); Japanese sweet rice-based mixed liquor (Shiro-zake); sake; Naoshi (Japanese liquor); Japanese Shochu-based mixed liquor (Mirin); western liquors in general; alcoholic fruit beverages; Japanese Shochu-based beverages (Chuhai); Chinese liquors in general; flavored liquors; tobacco |
| Indication of Colors claimed | The color(s) red, gold and white is/are claimed as a feature of the mark. |
| Certification Mark Statement | The certification mark, as used or intended to be used by persons authorized by the certifier, certifies or is intended to certify that the goods and/or services provided have met the certifier's standards set by the Act on Japanese Agricultural Standards (Act No. 175 of 1950). |
| International Class | A - |
| US Class Codes | A |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 28, 2021 |
| Primary Code | A |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | B - |
| US Class Codes | B |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, December 28, 2021 |
| Primary Code | B |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Japan as represented by Director-General for New Business and Food Industry, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries of Japan |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Tokyo 100-8950 JP |
| Party Name | Japan as represented by Director-General for New Business and Food Industry, Minister's Secretariat, Ministry of Agriculture, Forestry and Fisheries of Japan |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Tokyo 100-8950 JP |
| Event Date | Event Description |
| Friday, December 24, 2021 | NEW APPLICATION ENTERED |
| Tuesday, December 28, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, December 29, 2021 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Monday, September 26, 2022 | ASSIGNED TO EXAMINER |
| Monday, September 26, 2022 | NON-FINAL ACTION WRITTEN |
| Monday, September 26, 2022 | NON-FINAL ACTION E-MAILED |
| Monday, September 26, 2022 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, March 1, 2023 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 5, 2023 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 5, 2023 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 5, 2023 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 12, 2023 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 26, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 16, 2023 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 16, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 11, 2023 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Friday, December 22, 2023 | SOU TEAS EXTENSION RECEIVED |
| Friday, December 22, 2023 | SOU EXTENSION 1 FILED |
| Friday, December 22, 2023 | SOU EXTENSION 1 GRANTED |
| Tuesday, December 26, 2023 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 17, 2024 | SOU EXTENSION 2 GRANTED |
| Wednesday, August 7, 2024 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, August 7, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, August 7, 2024 | SOU EXTENSION 3 FILED |
| Wednesday, August 7, 2024 | SOU EXTENSION 3 GRANTED |
| Saturday, May 18, 2024 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Friday, May 17, 2024 | SOU EXTENSION 2 FILED |
| Friday, May 17, 2024 | SOU TEAS EXTENSION RECEIVED |