| Serial Number | 79250757 |
| Word Mark | JAS |
| Filing Date | Wednesday, August 29, 2018 |
| Status | 780 - CANCELLATION TERMINATED - SEE TTAB RECORDS |
| Status Date | Tuesday, February 13, 2024 |
| Registration Number | 6337211 |
| Registration Date | Tuesday, May 4, 2021 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, October 6, 2020 |
| Goods and Services | Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; food flavorings, other than essential oils; tea; coffee; cocoa; ice; cakes; pastries; confectionery, namely, Japanese traditional confectionery in the nature of sugar coated beans, pellet-shaped rice crackers, namely, arare, cakes of sugar-bounded millet or popped rice, namely, okoshi, fried dough cookies, namely, karintoh, soft pin-rolled cakes of pounded rice, namely, gyuhi, rice crackers, namely, senbei, sweet dumpling, namely, dango, mitsumame, namely, confectionery consisting of boiled beans, agar gel cubes and fruits with syrup, bean-jam filled wafers, namely, monaka, sweetened boiled adzuki-beans, namely, yude-adzuki, bars of sweet jellied bean paste, namely, yohkan, dried sugared cakes of rice flour, namely, rakugan, Japanese style steamed cakes, namely, mushi-gashi, sweet pounded rice cakes, namely, mochi-gashi, glutinous starch syrup, namely, mizu-ame, puffed rice, nerikiri, namely, traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam, starch-based candies, namely, ame, crystal sugar pieces, roasted beans, roasted coffee beans, roasted chestnuts, rice dumplings dressed with sweet bean jam, namely, ankoro, taiyaki, namely, Japanese fish-shaped cakes with various fillings, cotton candy, flour-based dumplings, Japanese traditional cakes, Japanese traditional sweets, frozen confectionery, baked confectionery in the nature of cakes, gateaux, cookies, biscuits, pastries, brownies, crackers, pretzels, pies, crepes, tarts, eclairs, wafers, macaroons, popcorn, muffins, pancakes, rusks, madeleines, chiffon cakes, dessert soufflé, cream puffs, waffles, doughnuts, meringues, confectionery nuts in the nature of chocolate-covered nuts, sugar-covered candied nuts, candy-coated nuts, marzipan, pralines, nuts preserved in molasses, chocolate confectionery in the nature of chocolate cake, gateau chocolat, fondant chocolat, chocolate, chocolate bars, chocolate powder, chocolate sauce, chocolate toppings, ganache, chocolate truffles, chocolate bonbon, shell chocolate, chocolate pastes, chocolate sweets, fruit-based confectionery in the nature of fruit cakes, chocolate-covered fruits, fruit punch, cream confectionery in the nature of pastry cream, bavarian creams, creme brulees, creme caramels, custards, parfaits, panna cotta, tiramisu, unbaked cheesecakes, steamed confectionery in the nature of steamed cakes, steamed buns filled with sweet beanpaste, gum sweets, jellies in the nature of fruit jelly candy, jelly beans, alcohol jellies, wine jellies, Japanese sake jellies, sugar-covered jellies, gelatin-based chewy candies, fruit jellies, dessert jellies, Chinese-style almond jellies, jellies using vegetables, jellies using kudzu starch, jellies using bracken starch, coconut jellies, jellies using meringue, yoghurt jellies, milk jellies, coffee jellies, jellies with fruit juice, matcha jellies, jellies using tea, jellies with liquor, sweet azuki-bean jellies in the nature of mizu-yokan, jellies using agar, candy, kasutera sponge cakes, caramels, marshmallows, dessert mousses; bread and buns; sandwiches; steamed buns stuffed with minced meat in the nature of Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; soya bean paste, namely, miso; Worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar seasoning mixes; seasoning soy sauce in the nature of soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; preparations made from cereals, namely, processed cereals, ready-to-eat cereals, farinaceous food pastes for human consumption, noodles, pasta, dough, pizza crust, granola, breakfast cereals, cereal bars, croutons, powder of sweetened bean jam in the nature of sarashi-an, uncooked dried piece of wheat gluten in the nature of fu, rice cakes, pounded rice cakes in the nature of mochi, uncooked enriched rice, uncooked bean-starch noodles in the nature of harusame, pasta-wrapping for gyoza, oat flakes, oatmeal, corn flakes, bread crumbs, macaroni; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; pre-packaged boxed lunches consisting of primarily rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, biscuit mixes, cake mixes, cake powder, cookie mixes, crepe mixes, custard mixes, instant doughnut mixes, instant jelly mixes, instant pancake mixes, instant pudding mixes, mizu-yokan-no-moto, namely, mixes for making sweet adzuki-bean jelly, pancake mixes, pastry mixes, frosting mixes; pasta sauce; by-product of rice for food in the nature of sake lees; husked rice; husked oats; husked barley; gluten prepared as foodstuff, namely, gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies, bread, noodles, biscuits, noodles, pizzas; gluten additives for culinary purposes; flour |
| Goods and Services | Wood-working; processing of bamboo, tree barks, rattan, vines; food processing |
| Description of Mark | The mark consists of a complete circle that intersects with the left portion of a circular design comprised of two adjoining incomplete circles. The intersecting area forms a leaf design, and to the right of the leaf design appears the letters "JAS". |
| Goods and Services | Building timber |
| Goods and Services | Edible oils and fats; milk products excluding ice cream, ice milk and frozen yogurt; meat; eggs; edible aquatic animals, not live; frozen vegetables; frozen fruits; processed meat; processed seafood; blocks of boiled, smoked and then dried bonitos in the nature of katsuo-bushi; dried pieces of agar jelly in the nature of kanten; flakes of dried fish meat in the nature of kezuri-bushi; fish meal for human consumption; edible shavings of dried kelp in the nature of tororokombu; sheets of dried laver in the nature of hoshi-nori; dried brown alga for human consumption in the nature of hoshi-hijiki; dried edible seaweed in the nature of hoshi-wakame; toasted sheets of laver in the nature of yaki-nori; processed vegetables and fruits; fried tofu pieces in the nature of abura-age; freeze-dried tofu pieces in the nature of kohri-dofu; jelly made from devils' tongue root in the nature of konnyaku; soya milk for use as a milk substitute; tofu; fermented soybeans in the nature of natto; processed eggs; pre-cooked curry stew, instant stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean in the nature of name-mono; processed, preserved pulses; protein milk; formed textured vegetable protein for use as a meat substitute; unformed textured vegetable protein for use as a meat extender |
| Goods and Services | Paper and cardboard; tissue paper; toilet paper |
| Goods and Services | Tatami mats (Japanese rice straw mats); goza rush mats; komo mats (Japanese woven mats of wild rice leaves); surface facings of tatami mats; edging ribbons for tatami mats; bodies of tatami mats; rush mats with floral patterns (hana-mushiro); mushiro straw mats |
| Goods and Services | Broadcasting of radio, television, cable television, satellite television, Internet |
| Goods and Services | Solid fuels |
| Goods and Services | Repair of tatami mats |
| Goods and Services | food flavorings prepared from essential oils |
| Goods and Services | Semi-wrought precious stones and their imitations |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Goods and Services | Paints; dyestuffs |
| Goods and Services | Advertising and publicity services |
| Goods and Services | Threads and yarns for textile use; silk yarn |
| Goods and Services | Tobacco |
| Goods and Services | Awamori being distilled rice spirits; Sake substitute; Japanese white liquor, namely, Shochu; Japanese sweet rice-based mixed liquor, namely, Shiro-zake; Sake; Naoshi being a Japanese regenerated liquor; Japanese Shochu-based mixed liquor, namely, Mirin; western liquors, namely, whisky, brandy, rum, vodka, gin, liqueurs, spirits; alcoholic fruit beverages; Japanese Shochu-based beverage, namely, Chuhai; Chinese liquors, namely, Chinese brewed liquor in the nature of laojiou, Chinese mixed liquor in the nature of Wujiapie-jiou, Chinese white liquor in the nature of baiganr; Sorghum-based Chinese spirits in the nature of Gaolian jiiou; flavored liquors |
| Goods and Services | Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants |
| Goods and Services | Carbonated non-alcoholic drinks being refreshing beverages; fruit juices; vegetable juices being beverages; extracts of hops for making beer; whey beverages; beer |
| Goods and Services | Providing foods and beverages |
| Goods and Services | Kyogi, Japanese food wrapping sheets of wood; bamboo consisting of unworked or partly worked material for making furniture, handy crafts and technical art; bamboo skins consisting of unworked or partly worked material for making furniture, handy crafts, technical art and wrapping for food; vines consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; rattan; tree barks consisting of unworked or partly worked material for making furniture, handy crafts, technical art and wrapping for food; reeds; rushes; Onigaya hay; sedges consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; vegetable aggregate for plaster (Susa) for plaiting, making furniture, handy crafts and technical art; wheat straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; barley straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; oat straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; rice straw consisting of unworked or semi-worked material for plaiting, making furniture, handy crafts and technical art; indoor window blinds; blinds of reed, rattan or bamboo (sudare); bead curtains for decoration; indoor window shades |
| Goods and Services | Wreaths of natural flowers; fishing baits; live fishing baits; unprocessed hops; live edible aquatic animals; edible seaweeds; fresh vegetables other than tea leaves; unprocessed tea leaves; sugar crops; fresh fruits; copra; malt not for food; unprocessed foxtail millet; unprocessed proso millet; unprocessed sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; protein-enriched feed for animal consumption; animal foodstuffs; seeds and bulbs; trees; grasses; natural turf; dried flowers; seedlings; saplings; natural flowers; pasture grass; potted dwarfed trees in the nature of bonsai; live mammals, fish not for food, birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; unworked palm tree leaves; raw barks |
| Goods and Services | Testing, inspection or research on agriculture, livestock breeding or fisheries |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 004 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
| US Class Codes | 002, 027, 028, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 014 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 019 - Building materials (non-metallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal. |
| US Class Codes | 001, 012, 033, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 019 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 020 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 023 - Yarns and threads, for textile use. |
| US Class Codes | 043 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 023 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 027 - Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile). |
| US Class Codes | 019, 020, 037, 042, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 027 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 034 - Tobacco; smokers' articles; matches. |
| US Class Codes | 002, 008, 009, 017 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 034 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 037 - Building construction; repair; installation services. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 037 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, February 5, 2019 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, March 5, 2019 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Japan as represented by Director Generalof Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | Japan as represented by Director Generalof Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Event Date | Event Description |
| Tuesday, February 13, 2024 | TTAB RELEASE CASE TO TRADEMARKS |
| Tuesday, February 13, 2024 | CANCELLATION TERMINATED NO. 999999 |
| Tuesday, February 13, 2024 | CANCELLATION DENIED NO. 999999 |
| Thursday, May 4, 2023 | CANCELLATION INSTITUTED NO. 999999 |
| Friday, March 18, 2022 | CHANGE OF OWNER RECEIVED FROM IB |
| Saturday, September 25, 2021 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, August 13, 2021 | GENERIC MADRID TRANSACTION SENT TO IB |
| Friday, August 13, 2021 | GENERIC MADRID TRANSACTION CREATED |
| Wednesday, August 4, 2021 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, May 4, 2021 | REGISTERED-PRINCIPAL REGISTER |
| Monday, March 29, 2021 | CHANGES/CORRECTIONS AFTER PUB APPROVAL ENTERED |
| Monday, March 15, 2021 | ASSIGNED TO PETITION STAFF |
| Wednesday, December 16, 2020 | EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED |
| Sunday, December 6, 2020 | TEAS POST PUBLICATION AMENDMENT RECEIVED |
| Tuesday, November 3, 2020 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Sunday, October 25, 2020 | NOTIFICATION PROCESSED BY IB |
| Tuesday, October 6, 2020 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 6, 2020 | PUBLISHED FOR OPPOSITION |
| Wednesday, September 30, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, September 30, 2020 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, September 16, 2020 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 1, 2020 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 1, 2020 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, September 1, 2020 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 1, 2020 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, September 1, 2020 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 17, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, July 1, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, July 1, 2020 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Friday, January 31, 2020 | REFUSAL PROCESSED BY IB |
| Thursday, December 19, 2019 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, December 19, 2019 | NON-FINAL ACTION E-MAILED |
| Thursday, December 19, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, November 26, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, November 25, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, November 25, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, June 28, 2019 | REFUSAL PROCESSED BY IB |
| Thursday, May 23, 2019 | NON-FINAL ACTION MAILED |
| Thursday, May 23, 2019 | NON-FINAL ACTION WRITTEN |
| Tuesday, May 14, 2019 | LETTER OF PROTEST EVIDENCE FORWARDED |
| Saturday, March 16, 2019 | REFUSAL PROCESSED BY IB |
| Friday, February 22, 2019 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Friday, February 22, 2019 | REFUSAL PROCESSED BY MPU |
| Wednesday, February 13, 2019 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Tuesday, February 12, 2019 | NON-FINAL ACTION WRITTEN |
| Saturday, February 9, 2019 | APPLICATION FILING RECEIPT MAILED |
| Tuesday, February 5, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, February 5, 2019 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, February 4, 2019 | LIMITATION FROM ORIGINAL APPLICATION ENTERED |
| Thursday, January 31, 2019 | SN ASSIGNED FOR SECT 66A APPL FROM IB |