| Serial Number | 85236415 |
| Word Mark | JARLSBERG UNIQUE TASTE PREMIUM QUALITY ALL NATURAL EXCELLENT SOURCE OF CALCIUM DELI FRESH SLICES SEMI-SOFT PART-SKIM CHEESE TINE NORWAY · THE ORIGINAL JARLSBERG TASTE · SINCE 1956 |
| Filing Date | Tuesday, February 8, 2011 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Monday, May 7, 2012 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 9, 2011 |
| Indication of Colors claimed | The color(s) red, gray, blue, yellow and white is/are claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "UNIQUE" AND "PREMIUM QUALITY" AND "ALL NATURAL" AND "EXCELLENT SOURCE OF CALCIUM" AND "DELI FRESH" AND "SLICES" AND "SEMI-SOFT" AND "PART-SKIM CHEESE" AND "NORWAY" AND "THE ORIGINAL" AND "SINCE 1956" |
| Description of Mark | The mark consists of a red circle divided by a yellow band in the middle and having a yellow outer border. In the center of the circle over the horizontal yellow line there appears the mark "JARLSBERG" in stylized blue letters with a thin white outer border. On the upper and lower half of the circle there appears a blue ribbon, which forms consecutive ovals containing the mark "JARLSBERG". The red circle is placed slightly above center of a ribbon of red running vertically with the following words stacked above the circle: the words "Unique Taste" in white and in script above the words "Premium Quality" in white and in script above the words "ALL NATURAL" in white and in standard characters above the word "EXCELLENT" in white and in standard characters above the words "SOURCE OF CALCIUM" in white and in standard characters. Below the red circle having a yellow outer border and closest to the circle working down and away are the words "Deli Fresh" in white and in script above the word "Slices" in white and in script above the words "SEMI-SOFT" in white and in standard characters above the words "PART-SKIM CHEESE" in white and in standard characters above the word "TINE" in white and in standard characters with a rectangular background carrier of red outlined in white and a container above the word "TINE" in blue and the word "NORWAY" below the rectangular background carrier. Near the upper right corner of the red ribbon, equally on part of the red ribbon and gray border are the words "THE ORIGINAL JARLSBERG TASTE SINCE 1956" in white and standard characters set in a circle of gray around two sets of white consecutive ovals, each set contains five ovals. The foreground design is set on a gray background and includes a series of sets of gray consecutive ovals randomly placed on the background. |
| Goods and Services | Cheese made with all natural ingredients |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, February 11, 2011 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Tine SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oslo 0191 NO |
| Party Name | Tine SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Oslo 0191 NO |
| Event Date | Event Description |
| Monday, May 7, 2012 | ABANDONMENT NOTICE MAILED - NO USE STATEMENT FILED |
| Monday, May 7, 2012 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, February 8, 2012 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Wednesday, February 8, 2012 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Tuesday, October 4, 2011 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, August 9, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 9, 2011 | PUBLISHED FOR OPPOSITION |
| Friday, July 1, 2011 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
| Friday, June 24, 2011 | ASSIGNED TO LIE |
| Friday, June 24, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, June 23, 2011 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Thursday, June 23, 2011 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, June 23, 2011 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, April 26, 2011 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Tuesday, April 26, 2011 | PRIORITY ACTION E-MAILED |
| Tuesday, April 26, 2011 | PRIORITY ACTION WRITTEN |
| Wednesday, April 20, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 20, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 20, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 20, 2011 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 20, 2011 | NON-FINAL ACTION E-MAILED |
| Wednesday, April 20, 2011 | NON-FINAL ACTION WRITTEN |
| Wednesday, April 13, 2011 | ASSIGNED TO EXAMINER |
| Tuesday, February 15, 2011 | NOTICE OF DESIGN SEARCH CODE MAILED |
| Friday, February 11, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Friday, February 11, 2011 | NEW APPLICATION ENTERED IN TRAM |