| Serial Number | 79318369 |
| Word Mark | JARLSBERG |
| Filing Date | Wednesday, June 2, 2021 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, November 1, 2022 |
| Registration Number | 6886546 |
| Registration Date | Tuesday, November 1, 2022 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, August 16, 2022 |
| Description of Mark | The mark consists of a circle divided by a band in the middle and having an outer border. In the center of the circle over the horizontal band there appears the word "JARLSBERG" in stylized letters. Above and below the band, in the circle, appears ribbons, which form consecutive ovals with small, circles at the top and bottom of the ovals. |
| Goods and Services | Meat; hamburgers; sausages; sausages containing cheese; minced meats containing cheese; fish not live, poultry and game; meat extracts; vegetarian substitutes for meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes; eggs; dairy products, namely, cream, sour cream, crème fraiche, quark; milk, butter, yogurt and yogurt drinks, dairy-based beverages; cheese; specialty cheeses; cream cheese; fromage frais; mold-ripened cheese; cheese spreads; smoked cheese; hard cheese; processed cheese; grilling cheese; rennet; cheese powder; curd; blended cheese; cheese substitutes; ripened cheeses; fresh unripened cheeses; cottage cheese; goat's milk cheese; cheese fondue; dessert cheese; wraps made of cheese; vegetarian and plantbased milk substitutes, namely, oat milk, rice milk, soy milk, almond milk, coconut milk and products consisting primarily of these products, namely, cheese, yoghurts and cream; desserts made from milk products, namely, milk-based vanilla puddings, milk-based chocolate puddings, milk-based almond puddings, pana cotta, and custard-style yoghurts; powdered milk; whey; whey powder; edible oils and fats; cheese dips; sticks, nuggets made of cheese; omelettes; cheese souffles; creamed potatoes; prepared meals consisting primarily of meat, fish, poultry, fruit or vegetables; prepared meals consisting primarily of vegetarian substitutes for meat, fish, poultry, fruit or vegetables; nuts, processed; snack mixes consisting of processed nuts and cheese and processed fruits |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, August 23, 2021 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | TINE SA |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NO |
| Party Name | TINE SA |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NO |
| Party Name | TINE SA |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | NO |
| Event Date | Event Description |
| Thursday, August 19, 2021 | SN ASSIGNED FOR SECT 66A APPL FROM IB |
| Monday, August 23, 2021 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Friday, August 27, 2021 | APPLICATION FILING RECEIPT MAILED |
| Saturday, November 27, 2021 | LIMITATION OF GOODS RECEIVED FROM IB |
| Thursday, February 17, 2022 | ASSIGNED TO EXAMINER |
| Thursday, February 17, 2022 | NON-FINAL ACTION WRITTEN |
| Friday, February 18, 2022 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, March 18, 2022 | REFUSAL PROCESSED BY MPU |
| Friday, March 18, 2022 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Monday, March 21, 2022 | LIMITATION FROM THE IB - REQUEST EXAM REVIEW |
| Monday, April 11, 2022 | REFUSAL PROCESSED BY IB |
| Friday, May 6, 2022 | ATTORNEY REVIEW COMPLETED |
| Tuesday, May 10, 2022 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Tuesday, May 10, 2022 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, May 11, 2022 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, June 10, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, June 28, 2022 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Tuesday, July 5, 2022 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Friday, July 8, 2022 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, July 8, 2022 | EXAMINERS AMENDMENT E-MAILED |
| Friday, July 8, 2022 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, July 8, 2022 | EXAMINER'S AMENDMENT ENTERED |
| Friday, July 8, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, July 27, 2022 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
| Wednesday, July 27, 2022 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Wednesday, July 27, 2022 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Tuesday, August 16, 2022 | PUBLISHED FOR OPPOSITION |
| Tuesday, August 16, 2022 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, August 16, 2022 | NOTIFICATION PROCESSED BY IB |
| Tuesday, November 1, 2022 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, November 1, 2022 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Wednesday, February 1, 2023 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Monday, February 27, 2023 | FINAL DISPOSITION PROCESSED |
| Monday, February 27, 2023 | FINAL DISPOSITION NOTICE SENT TO IB |
| Tuesday, March 21, 2023 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Friday, February 23, 2024 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Thursday, April 9, 2026 | NEW REPRESENTATIVE AT IB RECEIVED |