JARLSBERG Trademark

Trademark Overview


On Wednesday, June 2, 2021, a trademark application was filed for JARLSBERG with the United States Patent and Trademark Office. The USPTO has given the JARLSBERG trademark a serial number of 79318302. The federal status of this trademark filing is REGISTERED as of Tuesday, November 1, 2022. This trademark is owned by TINE SA. The JARLSBERG trademark is filed in the Meat & Processed Food Products category with the following description:

Meat; hamburgers; sausages; sausages containing cheese; minced meats containing cheese; fish not live, poultry and game; cheese nuggets; meat extracts; vegetarian substitutes for meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes; eggs; dairy products, namely, cream, sour cream, crème fraiche, quark; milk, butter, yogurt and yogurt drinks, dairy-based beverages; cheese; specialty cheeses; cream cheese; fromage frais; mold-ripened cheese; cheese spreads; smoked cheese; hard cheese; processed cheese; grilling cheese; rennet; cheese powder; curd; blended cheese; cheese substitutes; ripened cheeses; fresh unripened cheeses; cottage cheese; goat's milk cheese; cheese fondue; dessert cheese; wraps made of cheese; vegetarian and plantbased milk substitutes, namely, oat milk, rice milk, soy milk, almond milk, coconut milk and products consisting primarily of these products, namely, cheese, yoghurts and cream; desserts m...
jarlsberg

General Information


Serial Number79318302
Word MarkJARLSBERG
Filing DateWednesday, June 2, 2021
Status700 - REGISTERED
Status DateTuesday, November 1, 2022
Registration Number6886544
Registration DateTuesday, November 1, 2022
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateTuesday, August 16, 2022

Trademark Statements


Description of MarkThe mark consists of a circle design made up of ribbons, which form consecutive ovals with small, circles at the top and bottom of the ovals. In the center of the circle is the word "JARLSBERG" in stylized letters.
Goods and ServicesMeat; hamburgers; sausages; sausages containing cheese; minced meats containing cheese; fish not live, poultry and game; cheese nuggets; meat extracts; vegetarian substitutes for meat, fish, poultry and game; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, marmalades, compotes; eggs; dairy products, namely, cream, sour cream, crème fraiche, quark; milk, butter, yogurt and yogurt drinks, dairy-based beverages; cheese; specialty cheeses; cream cheese; fromage frais; mold-ripened cheese; cheese spreads; smoked cheese; hard cheese; processed cheese; grilling cheese; rennet; cheese powder; curd; blended cheese; cheese substitutes; ripened cheeses; fresh unripened cheeses; cottage cheese; goat's milk cheese; cheese fondue; dessert cheese; wraps made of cheese; vegetarian and plantbased milk substitutes, namely, oat milk, rice milk, soy milk, almond milk, coconut milk and products consisting primarily of these products, namely, cheese, yoghurts and cream; desserts made from milk products, namely, milk-based vanilla puddings, milk-based chocolate puddings, milk-based almond puddings, pana cotta, and custard-style yoghurts; powdered milk; whey; whey powder; edible oils and fats; cheese dips; sticks, nuggets made of cheese; omelettes; cheese souffles; creamed potatoes; prepared meals consisting primarily of meat, fish, poultry, fruit or vegetables; prepared meals consisting primarily of vegetarian substitutes for meat, fish, poultry, fruit or vegetables; nuts, processed; snack mixes consisting of processed nuts and cheese and processed fruits

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, August 20, 2021
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameTINE SA
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressNO

Party NameTINE SA
Party Type20 - Owner at Publication
Legal Entity Type16 - Limited Liability Company
AddressNO

Party NameTINE SA
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressNO

Trademark Events


Event DateEvent Description
Friday, February 23, 2024CHANGE OF NAME/ADDRESS REC'D FROM IB
Tuesday, March 21, 2023FINAL DECISION TRANSACTION PROCESSED BY IB
Monday, February 27, 2023FINAL DISPOSITION NOTICE SENT TO IB
Monday, February 27, 2023FINAL DISPOSITION PROCESSED
Wednesday, February 1, 2023FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB
Tuesday, November 1, 2022NOTICE OF REGISTRATION CONFIRMATION EMAILED
Tuesday, November 1, 2022REGISTERED-PRINCIPAL REGISTER
Tuesday, August 16, 2022NOTIFICATION PROCESSED BY IB
Tuesday, August 16, 2022OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, August 16, 2022PUBLISHED FOR OPPOSITION
Wednesday, July 27, 2022NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB
Wednesday, July 27, 2022NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, July 27, 2022NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB
Friday, July 8, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Friday, July 8, 2022EXAMINER'S AMENDMENT ENTERED
Friday, July 8, 2022NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Friday, July 8, 2022EXAMINERS AMENDMENT E-MAILED
Friday, July 8, 2022EXAMINERS AMENDMENT -WRITTEN
Tuesday, July 5, 2022PREVIOUS ALLOWANCE COUNT WITHDRAWN
Tuesday, June 28, 2022WITHDRAWN FROM PUB - OG REVIEW QUERY
Friday, June 10, 2022APPROVED FOR PUB - PRINCIPAL REGISTER
Wednesday, May 11, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, May 10, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, May 10, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Monday, April 11, 2022REFUSAL PROCESSED BY IB
Friday, March 18, 2022NON-FINAL ACTION MAILED - REFUSAL SENT TO IB
Friday, March 18, 2022REFUSAL PROCESSED BY MPU
Friday, February 18, 2022NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW
Thursday, February 17, 2022NON-FINAL ACTION WRITTEN
Thursday, February 17, 2022ASSIGNED TO EXAMINER
Monday, February 7, 2022LIMITATION FROM THE IB EXAMINED AND ENTERED
Saturday, November 27, 2021LIMITATION OF GOODS RECEIVED FROM IB
Tuesday, August 24, 2021APPLICATION FILING RECEIPT MAILED
Friday, August 20, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Thursday, August 19, 2021SN ASSIGNED FOR SECT 66A APPL FROM IB