JAR-JAMS BAKED GOODS & DESSERTS Trademark
Trademark Overview
On Monday, June 1, 2026, a trademark application was filed for JAR-JAMS BAKED GOODS & DESSERTS with the United States Patent and Trademark Office. The USPTO has given the JAR-JAMS BAKED GOODS & DESSERTS trademark a serial number of 99857224. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Monday, June 1, 2026. The JAR-JAMS BAKED GOODS & DESSERTS trademark is filed in the Staple Food Products category with the following description:
Bakery desserts
General Information
| Serial Number | 99857224 |
| Word Mark | JAR-JAMS BAKED GOODS & DESSERTS |
| Filing Date | Monday, June 1, 2026 |
| Status | 630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER |
| Status Date | Monday, June 1, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
| Goods and Services | Bakery desserts |
| Pseudo Mark | JAR JAMS BAKED GOODS AND DESSERTS |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Monday, June 1, 2026 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, April 1, 2026 |
| First Use In Commerce Date | Wednesday, April 1, 2026 |
Trademark Owner History
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Baltimore, MD 21214
US |
Trademark Events
| Event Date | Event Description |
| Monday, June 1, 2026 | NEW APPLICATION ENTERED |
| Monday, June 1, 2026 | APPLICATION FILING RECEIPT MAILED |
