| Serial Number | 74547957 |
| Word Mark | JAPANESE RESTAURANT SUI SHA YA |
| Filing Date | Monday, July 11, 1994 |
| Status | 606 - ABANDONED - NO STATEMENT OF USE FILED |
| Status Date | Sunday, January 31, 1999 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3S11 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 1996 |
| Disclaimer with Predetermined Text | the representation of the Chinese characters in the mark that translate as "pure Japanese cuisine" and "JAPANESE RESTAURANT" |
| Goods and Services | meat, fish, poultry, game, meat extracts, preserved dried and cooked fruits and vegetables, jellies, jams, eggs, edible oils and fats, fruit preserves, milk and other dairy products excluding ice cream, ice milk and frozen yogurt |
| Goods and Services | coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee, flour and breakfast cereals, bread, pastry, flavored ices, honey, treacle, yeast, baking powder, salt, mustard, vinegar, spices, ice, sauces and salad dressing |
| Goods and Services | catering services and restaurant services, namely snack bar, cafe, self-service restaurant and canteen services |
| Lining/Stippling Statement | The lining in the drawing is a feature of the mark and not intended to indicate color. |
| Translation of Words in Mark | "SUI SHA YA" may be translated as "water mill house". The Chinese characters in the mark may be translated as "pure Japanese cuisine" and transliterated as "Shun Wo Fung Yat Pun Liu Lei". |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Wednesday, August 4, 1999 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | SUISHAYA JAPANESE RESTAURANT COMPANY, LTD. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Wanchai HK |
| Party Name | SUISHAYA JAPANESE RESTAURANT COMPANY, LTD. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Wanchai HK |
| Event Date | Event Description |
| Tuesday, January 28, 2003 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 13, 1999 | ABANDONMENT - NO USE STATEMENT FILED |
| Wednesday, August 5, 1998 | EXTENSION 4 GRANTED |
| Thursday, July 9, 1998 | EXTENSION 4 FILED |
| Sunday, February 22, 1998 | EXTENSION 3 GRANTED |
| Thursday, January 8, 1998 | EXTENSION 3 FILED |
| Thursday, August 7, 1997 | EXTENSION 2 GRANTED |
| Friday, July 18, 1997 | EXTENSION 2 FILED |
| Thursday, February 27, 1997 | EXTENSION 1 GRANTED |
| Monday, January 13, 1997 | EXTENSION 1 FILED |
| Tuesday, July 30, 1996 | NOA MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 7, 1996 | PUBLISHED FOR OPPOSITION |
| Friday, April 5, 1996 | NOTICE OF PUBLICATION |
| Sunday, February 18, 1996 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Thursday, January 11, 1996 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, July 13, 1995 | NON-FINAL ACTION MAILED |
| Wednesday, December 14, 1994 | NON-FINAL ACTION MAILED |
| Wednesday, November 30, 1994 | ASSIGNED TO EXAMINER |