JAPANESE KATAKANA CHARACTER Trademark

Trademark Overview


On Tuesday, July 11, 2023, a trademark application was filed for JAPANESE KATAKANA CHARACTER with the United States Patent and Trademark Office. The USPTO has given the JAPANESE KATAKANA CHARACTER trademark a serial number of 98078873. The federal status of this trademark filing is NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER as of Friday, July 14, 2023. This trademark is owned by FUJIBAMBI CO., LTD.. The JAPANESE KATAKANA CHARACTER trademark is filed in the Staple Food Products category with the following description:

Prepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; bread and buns; sandwiches; hamburgers; pizzas; hot dog sandwiches; meat pies; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; ice cream base; sherbet base; almond paste; pudding base; pancake base; oat flakes; oatmeal; corn flakes; bread crumbs
japanese katakana character

General Information


Serial Number98078873
Word MarkJAPANESE KATAKANA CHARACTER
Filing DateTuesday, July 11, 2023
Status630 - NEW APPLICATION - RECORD INITIALIZED NOT ASSIGNED TO EXAMINER
Status DateFriday, July 14, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing0 - NOT AVAILABLE
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesPrepared coffee and coffee-based beverages; prepared cocoa and cocoa-based beverages; sweets, desserts and snacks other than fruit-based, vegetable-based, bean-based or nut-based; bread and buns; sandwiches; hamburgers; pizzas; hot dog sandwiches; meat pies; cube sugar; fructose for culinary purposes; crystal sugar; sugar; maltose for culinary purposes; honey; glucose for culinary purposes; powdered starch syrup for culinary purposes; starch syrup for culinary purposes; ice cream base; sherbet base; almond paste; pudding base; pancake base; oat flakes; oatmeal; corn flakes; bread crumbs
Description of MarkThe mark consists of Japanese katakana character.
Indication of Colors claimedColor is not claimed as a feature of the mark.
Transliteration StatementThe non-Latin characters in the mark transliterate to fujibambi and this has no meaning in a foreign language.

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, July 14, 2023
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFUJIBAMBI CO., LTD.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressKumamoto-shi, Kumamoto 861-5515
JP

Trademark Events


Event DateEvent Description
Friday, July 14, 2023NEW APPLICATION ENTERED