| Serial Number | 97287068 |
| Word Mark | JAPANESE CULINARY ACADEMY |
| Filing Date | Monday, February 28, 2022 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, April 11, 2023 |
| Registration Number | 7022994 |
| Registration Date | Tuesday, April 11, 2023 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, January 24, 2023 |
| Goods and Services | (Based on Use in Commerce) Organizing, arranging and conducting culinary competitions; consulting services in the field of culinary competitions; entertainment and educational services in the nature of competitions in the field of cooking; organizing, arranging and conducting educational competitions for students in the field of cooking; (Based on 44(e)) Educational and instruction services relating to cooking, namely, art instruction and craft instruction in the nature of cooking; arranging, conducting, and organizing seminars in the field of cooking; publication of books; photography; providing non-downloadable electric publications, namely, magazines in the fields of the culinary arts and cooking; reference libraries of literature and documentary records; book rental; production of radio or television programs; videotape film production in the fields of education, culture, entertainment, or sports not for movies or television programs and not for advertising or publicity |
| Description of Mark | The mark consists of a red circle centered over two horizontal brown lines that represent chopsticks with the wording "Japanese Culinary Academy" with Japanese characters above in black to the right of the design element. The color white represents background area and is not a feature of the mark. |
| Certificate of Correction for Registration | In the statement, line 2, "Sasay-cho" should be deleted, and "Sasay-cho," should be inserted. In the statement, line 3, "Nakagyo-ku, Kyoto-shi, JAPAN 604-8187" should be deleted, and "Nakagyo-ku, Kyoto-shi, Kyoto JAPAN 604-8187" should be inserted. |
| Indication of Colors claimed | The color(s) red, brown and black is/are claimed as a feature of the mark. |
| Transliteration Statement | The non-Latin characters in the mark transliterate to "NIHON RYORI AKADEMI" and this means "Japanese Culinary Academy" in English. |
| Disclaimer with Predetermined Text | "JAPANESE CULINARY ACADEMY" AND THE NON-LATIN CHARACTERS THAT TRANSLATE TO "NIHON RYORI AKADEMI" |
| International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
| US Class Codes | 100, 101, 107 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, March 3, 2022 |
| Primary Code | 041 |
| First Use Anywhere Date | Wednesday, May 28, 2014 |
| First Use In Commerce Date | Tuesday, June 23, 2015 |
| Party Name | Non-Profit Organization Japanese Culinary Academy |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 99 - Other |
| Address | Nakagyo-ku, Kyoto-shi, Kyoto 604-8187 JP |
| Party Name | Non-Profit Organization Japanese Culinary Academy |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 99 - Other |
| Address | Nakagyo-ku, Kyoto-shi, Kyoto 604-8187 JP |
| Party Name | Non-Profit Organization Japanese Culinary Academy |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | Nakagyo-ku, Kyoto-shi, Kyoto 604-8187 JP |
| Event Date | Event Description |
| Thursday, March 21, 2024 | CORRECTION UNDER SECTION 7 - PROCESSED |
| Monday, February 26, 2024 | CASE ASSIGNED TO POST REGISTRATION PARALEGAL |
| Monday, July 3, 2023 | TEAS SECTION 7 REQUEST RECEIVED |
| Tuesday, April 11, 2023 | NOTICE OF REGISTRATION CONFIRMATION EMAILED |
| Tuesday, April 11, 2023 | REGISTERED-PRINCIPAL REGISTER |
| Tuesday, January 24, 2023 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, January 24, 2023 | PUBLISHED FOR OPPOSITION |
| Wednesday, January 4, 2023 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Thursday, December 22, 2022 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Monday, December 12, 2022 | ASSIGNED TO EXAMINER |
| Thursday, March 10, 2022 | PRELIMINARY/VOLUNTARY AMENDMENT - ENTERED |
| Thursday, March 10, 2022 | ASSIGNED TO LIE |
| Wednesday, March 9, 2022 | ASSIGNED TO LIE |
| Monday, March 7, 2022 | TEAS VOLUNTARY AMENDMENT RECEIVED |
| Friday, March 4, 2022 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Thursday, March 3, 2022 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, March 3, 2022 | NEW APPLICATION ENTERED |