Serial Number | 79161409 |
Word Mark | JAPANESE CULINARY ACADEMY |
Filing Date | Tuesday, September 16, 2014 |
Status | 709 - CANCELLED - SECTION 71 |
Status Date | Friday, July 1, 2022 |
Registration Number | 4868856 |
Registration Date | Tuesday, December 15, 2015 |
Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | Tuesday, September 29, 2015 |
Goods and Services | Educational and instruction services relating to cooking, namely, art instruction and craft instruction in the nature of cooking; arranging, conducting, and organizing seminars in the field of cooking; publication of books; photography; providing non-downloadable electric publications, namely, magazines in the fields of the culinary arts and cooking; reference libraries of literature and documentary records; book rental; production of radio or television programs; videotape film production in the fields of education, culture, entertainment, or sports not for movies or television programs and not for advertising or publicity |
Description of Mark | The mark consists of a red circle centered over two horizontal brown lines that represent chopsticks with the wording "JAPANESE CULINARY ACADEMY" with Japanese characters above in black to the right of the design element. The color white represents background area and is not a feature of the mark |
Indication of Colors claimed | The color(s) red, brown and black is/are claimed as a feature of the mark. |
Transliteration Statement | The non-Latin characters in the mark transliterate to "NIPPON RYORI AKADEMI" and this means "JAPANESE CULINARY ACADEMY" in English. |
Goods and Services | Providing foods and beverages; providing temporary accommodation |
Disclaimer with Predetermined Text | "JAPANESE CULINARY ACADEMY" AND THE NON-LATIN CHARACTERS THAT TRANSLITERATE TO "NIPPON RYORI AKADEMI" |
International Class | 041 - Education; providing of training; entertainment; sporting and cultural activities. |
US Class Codes | 100, 101, 107 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 1, 2022 |
Primary Code | 041 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
International Class | 043 - Services for providing food and drink; temporary accommodations. |
US Class Codes | 100, 101 |
Class Status Code | F - NOT AVAILABLE |
Class Status Date | Friday, July 1, 2022 |
Primary Code | 043 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Non-Profit Organization Japanese Culinary Academy |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | JP |
Party Name | Non-Profit Organization Japanese Culinary Academy |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | kyoto 6048006 JP |
Party Name | Non-Profit Organization Japanese Culinary Academy |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | kyoto 6048006 JP |
Event Date | Event Description |
Tuesday, May 9, 2023 | TOTAL INVALIDATION PROCESSED BY THE IB |
Thursday, April 20, 2023 | GENERIC MADRID TRANSACTION SENT TO IB |
Wednesday, April 19, 2023 | GENERIC MADRID TRANSACTION CREATED |
Wednesday, March 1, 2023 | TOTAL INVALIDATION OF REG EXT PROTECTION CREATED |
Friday, July 1, 2022 | CANCELLED SECTION 71 |
Tuesday, December 15, 2020 | COURTESY REMINDER - SEC. 71 (6-YR) E-MAILED |
Thursday, January 9, 2020 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Sunday, October 2, 2016 | FINAL DECISION TRANSACTION PROCESSED BY IB |
Friday, April 1, 2016 | GENERIC MADRID TRANSACTION SENT TO IB |
Friday, April 1, 2016 | GENERIC MADRID TRANSACTION CREATED |
Tuesday, March 15, 2016 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
Thursday, February 25, 2016 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
Tuesday, December 15, 2015 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, September 29, 2015 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, September 29, 2015 | PUBLISHED FOR OPPOSITION |
Friday, September 25, 2015 | NOTIFICATION PROCESSED BY IB |
Wednesday, September 9, 2015 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
Wednesday, September 9, 2015 | NOTICE OF START OF OPPOSITION PERIOD CREATED, TO BE SENT TO IB |
Wednesday, September 9, 2015 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
Friday, August 28, 2015 | REFUSAL PROCESSED BY IB |
Thursday, August 27, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Wednesday, August 26, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Wednesday, August 26, 2015 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
Tuesday, August 18, 2015 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Monday, August 3, 2015 | LAW OFFICE PUBLICATION REVIEW COMPLETED |
Thursday, July 30, 2015 | ASSIGNED TO LIE |
Monday, July 20, 2015 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, July 20, 2015 | EXAMINER'S AMENDMENT ENTERED |
Monday, July 20, 2015 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Monday, July 20, 2015 | EXAMINERS AMENDMENT E-MAILED |
Monday, July 20, 2015 | EXAMINERS AMENDMENT -WRITTEN |
Friday, July 10, 2015 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
Friday, July 10, 2015 | NON-FINAL ACTION E-MAILED |
Friday, July 10, 2015 | NON-FINAL ACTION WRITTEN |
Thursday, July 9, 2015 | TEAS/EMAIL CORRESPONDENCE ENTERED |
Wednesday, July 8, 2015 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Wednesday, July 8, 2015 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
Saturday, April 4, 2015 | REFUSAL PROCESSED BY IB |
Saturday, March 14, 2015 | APPLICATION FILING RECEIPT MAILED |
Thursday, March 12, 2015 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
Thursday, March 12, 2015 | REFUSAL PROCESSED BY MPU |
Thursday, March 12, 2015 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
Wednesday, March 11, 2015 | NON-FINAL ACTION WRITTEN |
Tuesday, March 10, 2015 | ASSIGNED TO EXAMINER |
Tuesday, March 10, 2015 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Thursday, March 5, 2015 | SN ASSIGNED FOR SECT 66A APPL FROM IB |