| Serial Number | 79180887 |
| Word Mark | JAPAN GEOGRAPHICAL INDICATION GI |
| Filing Date | Friday, March 20, 2015 |
| Status | 602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE |
| Status Date | Tuesday, November 5, 2019 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | NOT AVAILABLE |
| Description of the Colors Claimed | The circle is in red, and all the other components are in gold. |
| Transliteration Statement | The transliteration of the non-Latin characters in the mark is: NI-HO-N CHI-RI-TE-KI-HYO-U-JI, NI-PPO-N CHI-RI-TE-KI-HYO-U-JI, NI-HO-N CHI-RI-TE-KI-HYO-U-ZI or NI-PPO-N CHI-RI-TE-KI-HYO-U-ZI and this translates to Japan Geographical Indication. |
| Certification Mark Statement | The certification mark, as intended to be used by authorized persons, is intended to certify a particular regional origin of the goods or services and/or a characteristic of the goods or services.?? |
| Goods and Services | Building timber |
| Goods and Services | Edible oils and fats; milk products, namely, milk, cream for use as milk products, cheese, lactic acid drinks, lactic acid bacteria drinks, butter, fermented milk, powdered milk not for babies, goat milk, sheep milk, condensed milk and evaporated milk, rice milk for use as milk substitute, whey, cheese powder, whey beverages, nut based milk for use as milk substitute, soya-based beverages used as a milk substitute, curd, butter oil; fresh, chilled or frozen meat for human consumption; eggs; fresh, chilled or frozen edible aquatic animals, namely, fish and shellfish, whales, freshwater fish, freshwater shellfish, frogs, soft-shelled turtles, dolphins, turtles, fish roe, cuttlefishes, octopuses, sea urchins, sea cucumbers, sea squirts, jellyfishes, cucumaria frondosa japonica, eels, pike congers, congers, sharks, anglerfishes, loaches, rays, shrimps, crabs, crustaceans, catfishes, freshwater shrimps, freshwater crabs and freshwater crustaceans; frozen vegetables; frozen fruits; processed meat products, namely, horsemeat, chicken, pork, beef, mutton, lamb, veal, ham, bacon, sausages, foie gras, pâté, meat boiled down in soy, flavored meat, meat picked in sake lees, meat preserved in miso, dried meat, quail meat, ostrich meat, turkey, duck meat, guinea fowl meat, wild boar meat, venison, rabbit meat; processed seafood products, namely, fish and shellfish, whales, freshwater fish, freshwater shellfish, frogs, soft-shelled turtles, dolphins, turtles, fish roe, cuttlefishes, octopuses, sea urchins, sea cucumbers, sea squirts, jellyfishes, cucumaria frondosa japonica, eels, pike congers, congers, sharks, anglerfishes, loaches, rays, shrimps, crabs, crustaceans, catfishes, freshwater shrimps, freshwater crabs and freshwater crustaceans; blocks of boiled, smoked and then dried bonitos in the nature of katsuo-bushi; dried pieces of agar jelly in the nature of kanten; flakes of dried fish meat in the nature of kezuri-bushi; fish meal for human consumption; edible shavings of dried kelp in the nature of tororo-kombu; sheets of dried laver in the nature of hoshi-nori; dried brown algae for human consumption in the nature of hoshi-hijiki; dried edible seaweed in the nature of hoshi-wakame; toasted sheets of laver in the nature of yaki-nori; processed vegetables and fruits; fried tofu pieces in the nature of abura-age; freeze-dried tofu pieces in the nature of kohri-dofu; jelly made from devils' tongue root in the nature of konnyaku; soya milk for use as a milk substitute; tofu; fermented soybeans in the nature of natto; processed eggs; pre-cooked curry stew, instant stew and soup mixes; dried flakes of laver for sprinkling on rice in hot water in the nature of ochazuke-nori; furi-kake, namely, dried flakes of fish, meat, vegetables or seaweed; side-dish made of fermented soybean in the nature of name-mono; processed, preserved pulses; protein milk; protein for use as a food additive, namely, whey protein supplements, formed textured vegetable protein for use as a meat substitute, textured vegetable protein for use as a meat extender, unformed textured vegetable protein for use as a meat extender |
| Goods and Services | Lacteal flour for babies; dietary supplements for human consumption; nutritionally fortified beverages for medical purposes; dietetic food for medical purposes, namely, low calorie food, diabetic food, low sodium food, fiber-free food, high dietary fiber food, allergen-free food, lactose free food, namely, prepared meals consisting primarily of meat substitutes, prepared meals consisting primarily of meat, fish, poultry or vegetables, prepared meals consisting primarily of pasta or rice, pasta, noodles, processed cereals, breads, cookies, crackers, cooked rice, gruel, hamburger sandwiches, sandwiches, pizza, pies, soup, pre-cooked curry stew, seasoning, jelly, candy, jam, iced cream, soya-based beverages, non-alcoholic rice based beverages, powdered milk for pregnant and parturient women and lactating woman, infant formula, food for enteral feeding, namely, food for dysphagy persons, low-protein food, total nutritional food; beverages for babies, namely, powdered milk for babies, supplemental beverages in the nature of infant formula, human breast milk; food for babies; dietary supplements for animals; preparations for destroying vermin, fungicides, herbicides; reagent paper for medical purposes; protein supplements for animals |
| Goods and Services | Goza rush mats; komo mats, namely, Japanese woven mats of wild rice leaves; tatami mats, namely, Japanese rice straw mats; edging ribbons for tatami mats; hana-mushiro, namely, rush mats with floral patterns; mushiro straw mats |
| Goods and Services | Repair of tatami mats |
| Goods and Services | Perfume; natural perfumery prepared from vegetables; jasmine oil for personal use; essential oils, namely, clove oil, peppermint oil, vanilla oil, rose oil, bergamot oil, lavender oil; natural perfumery prepared from animals; natural musk; natural ambergris; synthetic perfumery; synthetic geraniol for use as an essential oil; synthetic musk; synthetic perfumery consisting of vanillin; synthetic heliotropine for use as a scent for perfumes; blended perfumery; food flavorings prepared from essential oils; almond oil for cosmetic use; badian essence, namely, essential oils of badian, badian essence for cosmetic use, badian essence, namely, cosmetic oils for personal use; cake flavorings being essential oils; essential oils; essential oils for use as food flavorings; essential oils of cedarwood; essential oils of citron; essential oils of lemon; essential vegetable oils; ethereal essences; flavorings for beverages being essential oils; essential oils, namely, mint essence; mint for perfumery; natural perfumery; fragrances made of safrol; cosmetics and non-medicated toiletries |
| Goods and Services | Advertising and publicity services |
| Goods and Services | Threads and yarns for textile use |
| Goods and Services | Japanese liquors, namely, Japanese white liquor in the nature of shochu, Japanese sweet rice-based mixed liquor in the nature of shiro-zake, Japanese shochu-based mixed liquor in the nature of mirin, Japanese regenerated liquors in the nature of naoshi, distilled rice spirits in the nature of awamori, sake substitute, Japanese sake, namely, nihonshu; distilled liquors; western liquors, namely, whisky, brandy, liqueurs, rum, vodka, gin, wine; alcoholic fruit beverages; Japanese shochu-based cocktails, namely, chuhai; Chinese liquors, namely, Chinese brewed liquor in the nature of laojiou, Chinese mixed liquor in the nature of wujiapie-jiou, Chinese white liquor in the nature of baiganr, sorghum-based Chinese spirits in the nature of gaolian-jiou, Chinese distilled alcoholic beverage in the nature of baijiu, shoaxing wine; flavored liquors, namely, flavored tonic liquors, tonic liquor flavored with Japanese plum extracts, tonic liquor flavored with pine needle extracts in the nature of matsuba-zake, liquor containing herb extracts, hydromel, namely, mead, liquor containing mamushi-snake extracts |
| Goods and Services | Preparation of food and beverages; restaurant services, namely, providing of food and beverages for consumption on and off the premises |
| Goods and Services | Wreaths of natural flowers; live fishing baits; unprocessed hops; live edible aquatic animals, namely, fish and shellfish, whales, freshwater fish, freshwater shellfish, frogs, soft-shelled turtles, dolphins, turtles, fish roe, cuttlefishes, octopuses, sea urchins, sea cucumbers, sea squirts, jellyfishes, cucumaria frondosa japonica, eels, pike congers, congers, sharks, anglerfishes, loaches, rays, shrimps, crabs, crustaceans, catfishes, freshwater shrimps, freshwater crabs and freshwater crustaceans; edible seaweeds, namely, agar, namely, tengusa seaweed, brown algae, namely, hijiki seaweed, kelp, namely, kombu seaweed, laver, namely, nori seaweed, sea lettuce, namely, aosa seaweed, seaweed for human or animal consumption, seaweed, namely, wakame; fresh vegetables, other than tea leaves; unprocessed tea leaves; unprocessed sugar crops; fresh fruits; malt for brewing and distilling; unprocessed foxtail millet; unprocessed proso millet; unprocessed edible sesame; unprocessed buckwheat; unprocessed corn; unprocessed Japanese barnyard millet; unprocessed wheat, barley and oats; unprocessed rice; unprocessed sorghum; animal foodstuffs; seeds and bulbs; live trees; grasses, namely, grasses for industry, wild grasses, ornamental grasses, hemp, water grass, grasses for dyes, namely, indigo plant, madder, gromwell, wild grasses and flowers, edible wild plant, tsumamono, namely, leaf, branch or flower for decorating a dish, grasses for potted dwarfed trees, grasses for group planting, grasses for dried flowers; natural turf; dried flowers; seedlings; saplings; natural flowers; turf, namely, pasture grass; potted dwarfed trees in the nature of bonsai; live mammals, fish not for food, birds and insects; silkworm eggs; cocoons for silkworm breeding; eggs for hatching; urushi tree seeds; rough cork; unworked palm tree leaves; raw barks |
| Goods and Services | Starch-based binding agents for ice cream; meat tenderizers for household purposes; starch-based thickeners for whipped cream; aromatic preparations for food, namely, dried herbs, fermented herbs, processed herbs, herb tea for food purposes, spices, seasonings, prepared wasabi, Japanese horseradish powder spice in the nature of wasabi powder, wasabi paste, edible turmeric for food, mustard, garlic paste for use as a seasoning, garlic powder, garlic salt, minced garlic, powdered garlic, garlic oil, sage, ginger, saffron for use as a food seasoning, Japanese pepper powder spice in the nature of sansho powder, sansho paste, sansho seasoning, flavorings other than essential oils for beverages, for cakes, for cheeses, for foods, for soups, for coffee, for instant coffee, for tea, for tea leaves, for jam, for sauce, for seasonings, for alcohol, for beer; tea; coffee; cocoa; ice; confectionery, namely, Japanese traditional confectionery in the nature of sugar coated coffee beans, pellet-shaped rice crackers, namely, arare, cakes of sugar-bounded millet or popped rice, namely, okoshi, fried dough cookies, namely, karintoh, soft pin-rolled cakes of pounded rice, namely, gyuhi, rice crackers, namely, senbei, sweet dumpling, namely, dango, mitsumame, namely, confectionery consisting of boiled beans, agar gel cubes and fruits with syrup, bean-jam filled wafers, namely, monaka, sweetened boiled adzuki-beans, namely, yude-adzuki, bars of sweet jellied bean paste, namely, yohkan, dried sugared cakes of rice flour, namely, rakugan, Japanese style steamed cakes, namely, mushi-gashi, sweet pounded rice cakes, namely, mochi-gashi, glutinous starch syrup, namely, mizu-ame, puffed rice, nerikiri, namely, traditional Japanese confectionery consisting of a soft sugared bean-based shell containing sweet bean jam, starch-based candies, namely, ame, crystal sugar pieces, roasted beans, roasted coffee beans, roasted chestnuts, rice dumplings dressed with sweet bean jam, namely, ankoro, taiyaki, namely, Japanese fish-shaped cakes with various fillings, cotton candy, flour-based dumplings, Japanese traditional cakes, Japanese traditional sweets, frozen confectionery, baked confectionery in the nature of cakes, gateaux, cookies, biscuits, pastries, brownies, crackers, pretzels, pies, crepes, tarts, eclairs, wafers, macaroons, popcorn, muffins, pancakes, rusks, madeleines, chiffon cakes, dessert soufflé, cream puffs, waffles, doughnuts, meringues, confectionery nuts in the nature of chocolate-covered nuts, sugar-covered candied nuts, candy-coated nuts, marzipan, pralines, nuts preserved in molasses, chocolate confectionery in the nature of chocolate cake, gateau chocolat, fondant chocolat, chocolate, chocolate bars, chocolate powder, chocolate sauce, chocolate toppings, ganache, chocolate truffles, chocolate bonbon, shell chocolate, chocolate pastes, chocolate sweets, fruit-based confectionery in the nature of fruit cakes, chocolate-covered fruits, fruit punch, cream confectionery in the nature of pastry cream, bavarian creams, creme brulees, creme caramels, custards, parfaits, panna cotta, tiramisu, unbaked cheesecakes, steamed confectionery in the nature of steamed cakes, steamed buns filled with sweet beanpaste, gum sweets, jellies in the nature of fruit jelly candy, jelly beans, alcohol jellies, wine jellies, Japanese sake jellies, sugar-covered jellies, gelatin-based chewy candies, fruit jellies, dessert jellies, Chinese-style almond jellies, jellies using vegetables, jellies using kudzu starch, jellies using bracken starch, coconut jellies, jellies using meringue, yoghurt jellies, milk jellies, coffee jellies, jellies with fruit juice, matcha jellies, jellies using tea, jellies with liquor, sweet azuki-bean jellies in the nature of mizu-yokan, jellies using agar, candy, kasutera sponge cakes, caramels, marshmallows, dessert mousses; bread and buns; sandwiches; steamed buns stuffed with minced meat in the nature of Chinese-manjuh; hamburger sandwiches; pizzas; hot dog sandwiches; meat pies; soya bean paste, namely, miso; worcestershire sauce; meat gravies; ketchup; soy sauce; vinegar; vinegar seasoning mixes; seasoning soy sauce in the nature of soba-tsuyu; salad dressings; white sauce; mayonnaise; sauces for barbecued meat; cube sugar; fructose for food; crystal sugar, not confectionery; sugar; maltose for food; honey; glucose for culinary purposes; powdered starch syrup for food; starch syrup for food; table salt mixed with sesame seeds; cooking salt; roasted and ground sesame seeds; celery salt; umami seasonings; seasonings; spices; ice cream mixes; sherbet mixes; unroasted coffee beans; cereal preparations, namely, processed cereals, ready-to-eat cereals, farinaceous food pastes for human consumption, uncooked udon noodles, powder of sweetened bean jam in the nature of sarashi-an, uncooked somen noodles, instant udon noodles, instant soba noodles, uncooked soba noodles, uncooked dried piece of wheat gluten in the nature of fu, pounded rice cakes in the nature of mochi, uncooked enriched rice, uncooked bean-starch noodles in the nature of harusame, uncooked Chinese rice noodles in the nature of bifun, pasta-wrapping for gyoza, uncooked spaghetti noodles, oat flakes, oatmeal, corn flakes, uncooked Chinese noodles, bread crumbs, uncooked macaroni; Chinese stuffed dumplings, namely, cooked gyoza; Chinese steamed dumplings, namely, cooked shumai; sushi; fried balls of batter mix with small pieces of octopus, namely, takoyaki; pre-packaged boxed lunches consisting of primarily rice, with added meat, fish or vegetables; ravioli; yeast powder; koji, fermented malted rice; yeast; baking powder; instant confectionery mixes, namely, biscuit mixes, cake mixes, cake powder, cookie mixes, crepe mixes, custard mixes, instant doughnut mixes, instant jelly mixes, instant pancake mixes, instant pudding mixes, mizu-yokan-no-moto, namely, mixes for making sweet adzuki-bean jelly, pancake mixes, pastry mixes; pasta sauce; by-product of rice for food in the nature of sake lees; husked rice; husked oats; husked barley; gluten prepared as foodstuff, namely, gluten-free desserts, namely, bakery desserts, ice cream, chocolate, cookies, bread, udon noodles, somen noodles, pasta, biscuits, noodles, pizzas; gluten additives for culinary purposes; flour |
| Goods and Services | Wood-working; processing of bamboo, tree barks, rattan, vines, namely, silver vines, grapevines, ivy, chocolate vines, agricultural grain and grasses, namely, grasses for industry, wild grasses, ornamental grasses, hemp, water grass, grasses for dyes, namely, indigo plant, madder, gromwell, wild grasses and flowers, edible wild plant, tsumamono, namely, leaf, branch or flower for decorating a dish, grasses for potted dwarfed trees, grasses for group planting, grasses for dried flowers; food processing |
| Translation of Words in Mark | The English Translation of the foreign characters in the mark is Japan Geographical Indication |
| Goods and Services | Paper and cardboard |
| Goods and Services | Broadcasting of radio, television and cable television; wireless broadcasting and internet broadcasting services |
| Goods and Services | Solid fuels |
| Goods and Services | Semi-wrought precious stones and their imitations |
| Indication of Colors claimed | The color(s) red and gold is/are claimed as a feature of the mark. |
| Goods and Services | Paints; dyestuffs |
| Goods and Services | Tobacco |
| Goods and Services | Garden tree planting; garden or flower bed care; fertilizer spreading; rental of potted plants |
| Goods and Services | Carbonated and non-carbonated drinks, namely, cola drinks, soda pops, ginger ale, carbonated water, carbonated mineral water, aerated water, ramune, namely, Japanese soda pops, lemon squash, non-alcoholic cider; sweet cider, refreshing beverages, namely, isotonic beverages, coffee syrup, sherbets, syrup for beverages, mineral water, smoothies, milk of almond, coconut water, cocktails, non-alcoholic, non-alcoholic rice-based beverages not being milk substitutes, soya-based beverages, other than milk substitutes, non-alcoholic sweet drinks made from fermented rice or sake lees, namely, amazake; fruit juices; vegetable juices; extracts of hops for making beer; whey beverages; beer |
| Disclaimer with Predetermined Text | "JAPAN GEOGRAPHICAL INDICATION GI" AND THE JAPANESE WORDING THAT TRANSLATES TO "JAPAN GEOGRAPHICAL INDICATION" |
| Goods and Services | Kyogi, Japanese food wrapping sheets of wood; bamboo consisting of unworked or partly worked material for making furniture, handy crafts and technical art; bamboo skins consisting of unworked or partly worked material for making furniture, handy crafts, technical art and wrapping for food; rattan consisting of unworked or partly worked material; reeds consisting of raw or partly worked material; onigaya hay consisting of raw or partly worked material; straw plaits, namely, wheat straw plaits, barley straw plaits, oat straw plaits and rice straw plaits; indoor window blinds; sudare in the nature of blinds of reed, rattan or bamboo; bead curtains for decoration; window shades |
| Goods and Services | Testing, inspection or research on agriculture, livestock breeding or fisheries |
| International Class | 002 - Paints, varnishes, lacquers; preservatives against rust and against deterioration of wood; colorants; mordants; raw natural resins; metals in foil and powder form for painters, decorators, printers and artists. |
| US Class Codes | 006, 011, 016 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 002 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 003 - Bleaching preparations and other substances for laundry use; cleaning, polishing, scouring and abrasive preparations; soaps; perfumery, essential oils, cosmetics, hair lotions; dentifrices. |
| US Class Codes | 001, 004, 006, 050, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 003 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 004 - Industrial oils and greases; lubricants; dust absorbing, wetting and binding compositions; fuels (including motor spirit) and illuminants; candles and wicks for lighting. |
| US Class Codes | 001, 006, 015 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 004 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 005 - Pharmaceutical and veterinary preparations; sanitary preparations for medical purposes; dietetic substances adapted for medical use, food for babies; plasters, materials for dressings; material for stopping teeth, dental wax; disinfectants; preparations for destroying vermin; fungicides, herbicides. |
| US Class Codes | 006, 018, 044, 046, 051, 052 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 005 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 014 - Precious metals and their alloys and goods in precious metals or coated therewith, not included in other classes; jewelry, precious stones; horological and chronometric instruments. |
| US Class Codes | 002, 027, 028, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 014 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 016 - Paper, cardboard and goods made from these materials, not included in other classes; printed matter; bookbinding material; photographs; stationery; adhesives for stationery or household purposes; artists' materials; paint brushes; typewriters and office requisites (except furniture); instructional and teaching material (except apparatus); plastic materials for packaging (not included in other classes); printers' type; printing blocks. |
| US Class Codes | 002, 005, 022, 023, 029, 037, 038, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 016 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 019 - Building materials (non-metallic); nonmetallic rigid pipes for building; asphalt, pitch and bitumen; nonmetallic transportable buildings; monuments, not of metal. |
| US Class Codes | 001, 012, 033, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 019 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 020 - Furniture, mirrors, picture frames; goods (not included in other classes) of wood, cork, reed, cane, wicker, horn, bone, ivory, whalebone, shell, amber, mother-of-pearl, meerschaum and substitutes for all these materials, or of plastics. |
| US Class Codes | 002, 013, 022, 025, 032, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 020 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 023 - Yarns and threads, for textile use. |
| US Class Codes | 043 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 023 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 027 - Carpets, rugs, mats and matting, linoleum and other materials for covering existing floors; wall hangings (non-textile). |
| US Class Codes | 019, 020, 037, 042, 050 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 027 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 029 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 030 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt. |
| US Class Codes | 001, 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 031 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 032 - Beers; mineral and aerated waters and other nonalcoholic drinks; fruit drinks and fruit juices; syrups and other preparations for making beverages. |
| US Class Codes | 045, 046, 048 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 032 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 033 - Alcoholic beverages (except beers). |
| US Class Codes | 047, 049 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 033 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 034 - Tobacco; smokers' articles; matches. |
| US Class Codes | 002, 008, 009, 017 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 034 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 035 - Advertising; business management; business administration; office functions. |
| US Class Codes | 100, 101, 102 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 035 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 037 - Building construction; repair; installation services. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 037 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 038 - Services allowing people to communicate with another by a sensory means. |
| US Class Codes | 100, 101, 104 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 038 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 040 - Treatment of materials. |
| US Class Codes | 100, 103, 106 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 040 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 042 - Scientific and technological services and research and design relating thereto; industrial analysis and research services; design and development of computer hardware and software. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 042 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| International Class | 044 - Medical services; veterinary services; hygienic and beauty care for human beings or animals; agriculture, horticulture and forestry services. |
| US Class Codes | 100, 101 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, January 28, 2016 |
| Primary Code | 044 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 99 - Other |
| Address | JP |
| Event Date | Event Description |
| Tuesday, July 18, 2023 | NEW REPRESENTATIVE AT IB RECEIVED |
| Friday, May 27, 2022 | CHANGE OF NAME/ADDRESS REC'D FROM IB |
| Saturday, April 23, 2022 | NEW REPRESENTATIVE AT IB RECEIVED |
| Saturday, November 21, 2020 | FINAL DECISION TRANSACTION PROCESSED BY IB |
| Thursday, November 5, 2020 | FINAL DISPOSITION NOTICE SENT TO IB |
| Thursday, November 5, 2020 | FINAL DISPOSITION NOTICE CREATED, TO BE SENT TO IB |
| Tuesday, November 5, 2019 | ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND |
| Tuesday, November 5, 2019 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Tuesday, October 29, 2019 | ASSIGNED TO EXAMINER |
| Tuesday, April 2, 2019 | NON-FINAL ACTION MAILED |
| Monday, April 1, 2019 | NON-FINAL ACTION WRITTEN |
| Friday, June 8, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION - PROCESSED BY IB |
| Wednesday, May 23, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION SENT TO IB |
| Wednesday, May 23, 2018 | NOTIFICATION OF POSSIBLE OPPOSITION CREATED, TO BE SENT TO IB |
| Wednesday, July 5, 2017 | ASSIGNED TO EXAMINER |
| Wednesday, July 5, 2017 | PREVIOUS ALLOWANCE COUNT WITHDRAWN |
| Tuesday, July 4, 2017 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
| Thursday, June 15, 2017 | EXAMINERS AMENDMENT MAILED |
| Wednesday, June 14, 2017 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, June 14, 2017 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, June 14, 2017 | EXAMINERS AMENDMENT -WRITTEN |
| Thursday, February 9, 2017 | CORRECTION FROM THE IB EXAMINED, NO ACTION IS NEEDED |
| Monday, January 30, 2017 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, January 30, 2017 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, January 30, 2017 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Tuesday, January 17, 2017 | CORRECTION FROM IB ENTERED - NO REVIEW REQUIRED |
| Friday, December 23, 2016 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Friday, November 4, 2016 | CORRECTION TRANSACTION RECEIVED FROM IB |
| Monday, August 29, 2016 | FINAL REFUSAL MAILED |
| Saturday, August 27, 2016 | FINAL REFUSAL WRITTEN |
| Tuesday, August 2, 2016 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Monday, August 1, 2016 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Monday, August 1, 2016 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, February 20, 2016 | REFUSAL PROCESSED BY IB |
| Tuesday, February 2, 2016 | NON-FINAL ACTION MAILED - REFUSAL SENT TO IB |
| Tuesday, February 2, 2016 | REFUSAL PROCESSED BY MPU |
| Tuesday, February 2, 2016 | APPLICATION FILING RECEIPT MAILED |
| Saturday, January 30, 2016 | NON-FINAL ACTION (IB REFUSAL) PREPARED FOR REVIEW |
| Friday, January 29, 2016 | NON-FINAL ACTION WRITTEN |
| Thursday, January 28, 2016 | ASSIGNED TO EXAMINER |
| Thursday, January 28, 2016 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 21, 2016 | SN ASSIGNED FOR SECT 66A APPL FROM IB |