| Serial Number | 88019236 |
| Word Mark | JANSAL VALLEY HERITAGE EST. 1914 |
| Filing Date | Thursday, June 28, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 17, 2020 |
| Registration Number | 6014347 |
| Registration Date | Tuesday, March 17, 2020 |
| Mark Drawing | 3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2019 |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| Disclaimer with Predetermined Text | "EST. 1914" |
| Description of Mark | The mark consists of an empty cart with 2 wheels and a hitch centered inside a hexagon which has an inner pinstripe border which is centered above the words "JANSAL VALLEY" in all capital letters. Centered below the words "JANSAL VALLEY" is the word "heritage" in script and centered below heritage is the phrase "est. 1914". |
| Goods and Services | Olive oils for food; frozen stock liquid used as a foundation for sauces, soups and the like |
| Goods and Services | Mustard; vinegar, including flavored and balsamic vinegars |
| Pseudo Mark | JANSAL VALLEY HERITAGE EST. NINETEEN FOURTEEN |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 31, 2019 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 31, 2019 |
| First Use In Commerce Date | Saturday, August 31, 2019 |
| Party Name | THE CHEFS' WAREHOUSE, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | RIDGEFIELD, CT 06877 |
| Party Name | Friendly Fruit, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02746 |
| Party Name | Friendly Fruit, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02746 |
| Party Name | Friendly Fruit, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02746 |
| Event Date | Event Description |
| Thursday, April 9, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Thursday, April 9, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 9, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 9, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 9, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, April 1, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Tuesday, March 17, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Friday, February 14, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Thursday, February 13, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Thursday, February 13, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 12, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Monday, January 27, 2020 | USE AMENDMENT FILED |
| Wednesday, February 12, 2020 | EXTENSION 1 GRANTED |
| Thursday, January 2, 2020 | EXTENSION 1 FILED |
| Wednesday, February 12, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Monday, January 27, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Monday, January 27, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Monday, January 27, 2020 | EXTENSION RECEIVED WITH TEAS PETITION |
| Monday, January 27, 2020 | PETITION TO REVIVE-GRANTED |
| Monday, January 27, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Tuesday, July 2, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Tuesday, May 7, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
| Wednesday, April 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Friday, March 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Friday, March 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 29, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, October 18, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Thursday, October 18, 2018 | ASSIGNED TO LIE |
| Thursday, October 18, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, October 18, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, October 18, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Wednesday, October 10, 2018 | ASSIGNED TO EXAMINER |
| Wednesday, July 4, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, July 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Monday, July 2, 2018 | NEW APPLICATION ENTERED IN TRAM |