| Serial Number | 88019236 |
| Word Mark | JANSAL VALLEY HERITAGE EST. 1914 |
| Filing Date | Thursday, June 28, 2018 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, March 17, 2020 |
| Registration Number | 6014347 |
| Registration Date | Tuesday, March 17, 2020 |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, May 7, 2019 |
| Goods and Services | Mustard; vinegar, including flavored and balsamic vinegars |
| Description of Mark | The mark consists of an empty cart with 2 wheels and a hitch centered inside a hexagon which has an inner pinstripe border which is centered above the words "JANSAL VALLEY" in all capital letters. Centered below the words "JANSAL VALLEY" is the word "heritage" in script and centered below heritage is the phrase "est. 1914". |
| Goods and Services | Olive oils for food; frozen stock liquid used as a foundation for sauces, soups and the like |
| Pseudo Mark | JANSAL VALLEY HERITAGE EST. NINETEEN FOURTEEN |
| Indication of Colors claimed | Color is not claimed as a feature of the mark. |
| NOT AVAILABLE | "EST. 1914" |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, January 31, 2019 |
| First Use In Commerce Date | Thursday, January 31, 2019 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Tuesday, July 3, 2018 |
| Primary Code | 030 |
| First Use Anywhere Date | Saturday, August 31, 2019 |
| First Use In Commerce Date | Saturday, August 31, 2019 |
| Party Name | THE CHEFS' WAREHOUSE, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | RIDGEFIELD, CT 06877 |
| Party Name | Friendly Fruit, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02746 |
| Party Name | Friendly Fruit, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02746 |
| Party Name | Friendly Fruit, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02746 |
| Event Date | Event Description |
| Tuesday, July 3, 2018 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Monday, July 2, 2018 | NEW APPLICATION ENTERED |
| Wednesday, March 27, 2019 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Friday, March 29, 2019 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, July 4, 2018 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Wednesday, October 10, 2018 | ASSIGNED TO EXAMINER |
| Thursday, October 18, 2018 | EXAMINERS AMENDMENT AND/OR PRIORITY ACTION - COMPLETED |
| Thursday, October 18, 2018 | EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, October 18, 2018 | NOTIFICATION OF EXAMINER'S AMENDMENT/PRIORITY ACTION E-MAILED |
| Thursday, October 18, 2018 | ASSIGNED TO LIE |
| Thursday, October 18, 2018 | COMBINED EXAMINER'S AMENDMENT/PRIORITY ACTION ENTERED |
| Friday, March 29, 2019 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, March 29, 2019 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, March 29, 2019 | EXAMINER'S AMENDMENT ENTERED |
| Friday, March 29, 2019 | EXAMINERS AMENDMENT E-MAILED |
| Friday, March 29, 2019 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, March 29, 2019 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, April 17, 2019 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, May 7, 2019 | PUBLISHED FOR OPPOSITION |
| Tuesday, May 7, 2019 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, July 2, 2019 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Thursday, January 2, 2020 | SOU EXTENSION 1 FILED |
| Monday, January 27, 2020 | TEAS STATEMENT OF USE RECEIVED |
| Monday, January 27, 2020 | PETITION TO REVIVE-GRANTED |
| Monday, January 27, 2020 | NOTICE OF REVIVAL - E-MAILED |
| Monday, January 27, 2020 | USE AMENDMENT FILED |
| Monday, January 27, 2020 | TEAS PETITION TO REVIVE RECEIVED |
| Monday, January 27, 2020 | SOU EXTENSION RECEIVED WITH TEAS PETITION |
| Wednesday, February 12, 2020 | SOU EXTENSION 1 GRANTED |
| Wednesday, February 12, 2020 | STATEMENT OF USE PROCESSING COMPLETE |
| Thursday, February 13, 2020 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, February 12, 2020 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Friday, February 14, 2020 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, March 17, 2020 | REGISTERED-PRINCIPAL REGISTER |
| Thursday, February 13, 2020 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, April 1, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, April 9, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, April 9, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 9, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 9, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 9, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Monday, March 17, 2025 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |