| Serial Number | 87412450 |
| Word Mark | JANSAL VALLEY |
| Filing Date | Friday, April 14, 2017 |
| Status | 700 - REGISTERED |
| Status Date | Tuesday, December 10, 2019 |
| Registration Number | 5932447 |
| Registration Date | Tuesday, December 10, 2019 |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 27, 2018 |
| Goods and Services | Specialty foods, namely, oils for cooking; prepared salads, namely, prepared fruit salads, prepared vegetable salads, prepared fruit and vegetable salads; food glazes, namely, glaze which is comprised primarily of fruit and/or fruit pectin for cooking; marmalades; full line of processed vegetables, including lentils and beans; soup mixes; full line of processed nuts; processed edible seeds, not being seasonings or flavorings; full line of trail, snack, and bridge mixes consisting primarily of processed nuts, seeds, dried fruit or dried vegetables and also including any combination of seasonings, crackers and chocolate; processed edible seaweed; full line of cheeses and charcuterie; appetizers, namely, full line frozen appetizers consisting primarily of meat, pork, poultry, and/or vegetables, and herbs; fruit butters |
| Goods and Services | Specialty foods, namely, full line of sauces and gravies for cooking including tomato sauces and tomato-based sauces, soy sauces, chili sauces, ponzu sauces; yuzu sauces; condiments, namely, mustards, fruit pastes for flavoring food, and honey; crackers; granola; full line of cooking food seasonings, spices, spice blends, and food flavorings being non-essential oils; full line of noodles and pasta; wonton wrappers; full line of processed grains, flours, rice, processed corn; confections, namely, chocolates, chocolate covered nuts, chocolate covered fruits, chocolate covered seeds; bridge mixes consisting primarily of chocolate and/or granola and also including any combination of processed nuts, seeds, and dried fruit; chocolate; flavored espresso coffee beans; candy mints; caramels; full line of specialty and flavored sugars; fresh edible spices; food glazes, namely, glaze which is comprised primarily of balsamic vinegar for cooking; flavored vinegars |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 21, 2017 |
| Primary Code | 029 |
| First Use Anywhere Date | Thursday, November 30, 2017 |
| First Use In Commerce Date | Thursday, November 30, 2017 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Friday, April 21, 2017 |
| Primary Code | 030 |
| First Use Anywhere Date | Wednesday, November 30, 2016 |
| First Use In Commerce Date | Wednesday, November 30, 2016 |
| Party Name | THE CHEFS' WAREHOUSE, INC. |
| Party Type | 31 - New Owner After Registration |
| Legal Entity Type | 03 - Corporation |
| Address | RIDGEFIELD, CT 06877 |
| Party Name | Friendly Fruit, Inc. |
| Party Type | 30 - Original Registrant |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02746 |
| Party Name | Friendly Fruit, Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02746 |
| Party Name | Friendly Fruit, Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | New Bedford, MA 02746 |
| Event Date | Event Description |
| Tuesday, April 18, 2017 | NEW APPLICATION ENTERED |
| Friday, April 21, 2017 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, June 28, 2017 | ASSIGNED TO EXAMINER |
| Thursday, June 29, 2017 | PRIORITY ACTION WRITTEN |
| Thursday, June 29, 2017 | PRIORITY ACTION E-MAILED |
| Thursday, June 29, 2017 | NOTIFICATION OF PRIORITY ACTION E-MAILED |
| Monday, December 25, 2017 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Thursday, January 11, 2018 | ASSIGNED TO LIE |
| Friday, January 12, 2018 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 12, 2018 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Friday, January 19, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Friday, January 19, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Friday, January 19, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Friday, January 19, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, January 23, 2018 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, January 23, 2018 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 23, 2018 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, January 23, 2018 | EXAMINER'S AMENDMENT ENTERED |
| Wednesday, January 24, 2018 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Wednesday, February 7, 2018 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 27, 2018 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 27, 2018 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, April 24, 2018 | NOA E-MAILED - SOU REQUIRED FROM APPLICANT |
| Wednesday, October 24, 2018 | SOU TEAS EXTENSION RECEIVED |
| Wednesday, October 24, 2018 | SOU EXTENSION 1 FILED |
| Wednesday, October 24, 2018 | SOU EXTENSION 1 GRANTED |
| Friday, October 26, 2018 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Wednesday, October 24, 2018 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Tuesday, April 23, 2019 | SOU TEAS EXTENSION RECEIVED |
| Tuesday, April 23, 2019 | TEAS REQUEST TO DIVIDE RECEIVED |
| Thursday, May 9, 2019 | CASE ASSIGNED TO INTENT TO USE PARALEGAL |
| Tuesday, April 23, 2019 | DIVISIONAL REQUEST RECEIVED |
| Wednesday, May 15, 2019 | DIVISIONAL PROCESSING COMPLETE |
| Tuesday, April 23, 2019 | SOU EXTENSION 2 FILED |
| Wednesday, May 15, 2019 | SOU EXTENSION 2 GRANTED |
| Thursday, May 16, 2019 | NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED |
| Thursday, October 24, 2019 | TEAS STATEMENT OF USE RECEIVED |
| Thursday, October 24, 2019 | USE AMENDMENT FILED |
| Saturday, October 26, 2019 | STATEMENT OF USE PROCESSING COMPLETE |
| Tuesday, November 5, 2019 | ALLOWED PRINCIPAL REGISTER - SOU ACCEPTED |
| Wednesday, November 6, 2019 | NOTICE OF ACCEPTANCE OF STATEMENT OF USE E-MAILED |
| Tuesday, December 10, 2019 | REGISTERED-PRINCIPAL REGISTER |
| Wednesday, April 1, 2020 | AUTOMATIC UPDATE OF ASSIGNMENT OF OWNERSHIP |
| Thursday, April 9, 2020 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Thursday, April 9, 2020 | TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED |
| Thursday, April 9, 2020 | ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED |
| Thursday, April 9, 2020 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Thursday, April 9, 2020 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Tuesday, December 10, 2024 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
| Wednesday, December 10, 2025 | TEAS SECTION 8 & 15 RECEIVED |