JANG Trademark

Trademark Overview


On Tuesday, July 27, 2021, a trademark application was filed for JANG with the United States Patent and Trademark Office. The USPTO has given the JANG trademark a serial number of 90849928. The federal status of this trademark filing is ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE as of Friday, October 13, 2023. The JANG trademark is filed in the Staple Food Products, Advertising and Business and Retail Services categories with the following description:

hot sauce; chili sauce

retail store services relating to chili sauce; retail store services relating to hot sauce; wholesale store services relating to chili sauce; wholesale store services relating to hot sauce
jang

General Information


Serial Number90849928
Word MarkJANG
Filing DateTuesday, July 27, 2021
Status602 - ABANDONED - FAILURE TO RESPOND OR LATE RESPONSE
Status DateFriday, October 13, 2023
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing3000 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s)
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and Serviceshot sauce; chili sauce
Description of MarkThe mark consists of a brown face with red hat in a black box. There are three (3) blue tears coming from the eyes. There are red, yellow and green dots contouring the sides of the face. The word "JANG" is centered below the face in white.
Indication of Colors claimedThe color(s) black, white, red, brown, yellow, green, blue is/are claimed as a feature of the mark.
Goods and Servicesretail store services relating to chili sauce; retail store services relating to hot sauce; wholesale store services relating to chili sauce; wholesale store services relating to hot sauce
Translation of Words in MarkThe wording JANG has no meaning in a foreign language.
Disclaimer with Predetermined Text"JANG"

Classification Information


International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateFriday, September 24, 2021
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class035 - Advertising; business management; business administration; office functions.
US Class Codes100, 101, 102
Class Status Code6 - Active
Class Status DateFriday, September 24, 2021
Primary Code035
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressSeoul 04768
KR

Trademark Events


Event DateEvent Description
Friday, October 13, 2023ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND
Friday, October 13, 2023ABANDONMENT NOTICE MAILED - FAILURE TO RESPOND
Friday, October 13, 2023ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE
Thursday, August 17, 2023TEAS CHANGE OF CORRESPONDENCE RECEIVED
Thursday, August 17, 2023ATTORNEY/DOM.REP.REVOKED AND/OR APPOINTED
Thursday, August 17, 2023TEAS REVOKE/APP/CHANGE ADDR OF ATTY/DOM REP RECEIVED
Wednesday, June 21, 2023NOTIFICATION OF INQUIRY AS TO SUSPENSION E-MAILED
Wednesday, June 21, 2023INQUIRY TO SUSPENSION E-MAILED
Wednesday, June 21, 2023SUSPENSION INQUIRY WRITTEN
Tuesday, June 6, 2023SUSPENSION CHECKED ¿ TO ATTORNEY FOR ACTION
Tuesday, November 22, 2022NOTIFICATION OF LETTER OF SUSPENSION E-MAILED
Tuesday, November 22, 2022LETTER OF SUSPENSION E-MAILED
Tuesday, November 22, 2022SUSPENSION LETTER WRITTEN
Thursday, October 27, 2022TEAS/EMAIL CORRESPONDENCE ENTERED
Wednesday, October 26, 2022CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, October 26, 2022TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, April 26, 2022NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, April 26, 2022NON-FINAL ACTION E-MAILED
Tuesday, April 26, 2022NON-FINAL ACTION WRITTEN
Friday, April 22, 2022ASSIGNED TO EXAMINER
Saturday, September 25, 2021NOTICE OF DESIGN SEARCH CODE E-MAILED
Friday, September 24, 2021NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, July 30, 2021NEW APPLICATION ENTERED