JANG Trademark

Trademark Overview

On Tuesday, January 5, 2016, a trademark application was filed for JANG with the United States Patent and Trademark Office. The USPTO has given the JANG trademark a serial number of 86865285. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, August 23, 2023. This trademark is owned by SEMPIO COMPANY. The JANG trademark is filed in the Staple Food Products category with the following description:

Sauces, namely, food dressings in the nature of salad dressings; condiments in the nature of sauces; soy sauce; cooking sauces
jang

General Information

Serial Number86865285
Word MarkJANG
Filing DateTuesday, January 5, 2016
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, August 23, 2023
Registration Number5163062
Registration DateTuesday, March 14, 2017
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements

Goods and ServicesSauces, namely, food dressings in the nature of salad dressings; condiments in the nature of sauces; soy sauce; cooking sauces
Translation of Words in MarkThe wording "Jang" has no meaning in a foreign language.

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateWednesday, January 13, 2016
Primary Code030
First Use Anywhere DateFriday, December 20, 2013
First Use In Commerce DateFriday, December 20, 2013

Trademark Owner History

Party NameSEMPIO COMPANY
Party Type30 - Original Registrant
Legal Entity Type03 - Corporation
AddressSeoul 04557
KR
Party NameSEMPIO COMPANY
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressSeoul
KR

Trademark Events

Event DateEvent Description
Wednesday, August 23, 2023NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, August 23, 2023REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, August 23, 2023CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Wednesday, March 22, 2023TEAS SECTION 8 RECEIVED
Monday, March 14, 2022COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 14, 2017REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, March 1, 2017ASSIGNMENT OF OWNERSHIP NOT UPDATED AUTOMATICALLY
Tuesday, February 7, 2017LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 6, 2017APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Friday, January 13, 2017TEAS/EMAIL CORRESPONDENCE ENTERED
Friday, January 13, 2017CORRESPONDENCE RECEIVED IN LAW OFFICE
Wednesday, January 11, 2017TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, August 2, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, August 2, 2016NON-FINAL ACTION E-MAILED
Tuesday, August 2, 2016NON-FINAL ACTION WRITTEN
Saturday, July 9, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Saturday, July 9, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Saturday, July 9, 2016ASSIGNED TO LIE
Monday, July 4, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, June 10, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, June 10, 2016NON-FINAL ACTION E-MAILED
Friday, June 10, 2016NON-FINAL ACTION WRITTEN
Tuesday, June 7, 2016TEAS/EMAIL CORRESPONDENCE ENTERED
Tuesday, June 7, 2016CORRESPONDENCE RECEIVED IN LAW OFFICE
Tuesday, June 7, 2016TEAS RESPONSE TO OFFICE ACTION RECEIVED
Friday, April 22, 2016NOTIFICATION OF NON-FINAL ACTION E-MAILED
Friday, April 22, 2016NON-FINAL ACTION E-MAILED
Friday, April 22, 2016NON-FINAL ACTION WRITTEN
Wednesday, April 20, 2016ASSIGNED TO EXAMINER
Wednesday, January 13, 2016NEW APPLICATION OFFICE SUPPLIED DATA ENTERED
Friday, January 8, 2016NEW APPLICATION ENTERED

Related Keywords

jang sauces dressings nature sauce cooking condiments salad namely food