JANEY LOUS BAKERY PRODUCTS Trademark
Trademark Overview
On Thursday, June 27, 2024, a trademark application was filed for JANEY LOUS BAKERY PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the JANEY LOUS BAKERY PRODUCTS trademark a serial number of 98621958. The federal status of this trademark filing is PUBLISHED FOR OPPOSITION as of Tuesday, February 11, 2025. This trademark is owned by Janey Lou's Inc.. The JANEY LOUS BAKERY PRODUCTS trademark is filed in the Staple Food Products category with the following description:
Pizza; Pizza crust; Pizza dough; Frozen dough for use as pizza, bread or other bread-type products; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Kolaches; Pigs-in-a-blanket; Cookies; Bread; Dough; Bread dough; Cookie dough; Apple fritters; Brownies; Donuts; Muffins; Cinnamon rolls; Cereal-based snack bars; Grain-based food bars also containing peanut butter; Grain-based food bars; Icing; Marshmallow crispy treats, namely, marshmallow and rice snack bars; Bagel dough
General Information
| Serial Number | 98621958 |
| Word Mark | JANEY LOUS BAKERY PRODUCTS |
| Filing Date | Thursday, June 27, 2024 |
| Status | 686 - PUBLISHED FOR OPPOSITION |
| Status Date | Tuesday, February 11, 2025 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, February 11, 2025 |
Trademark Statements
| Goods and Services | Pizza; Pizza crust; Pizza dough; Frozen dough for use as pizza, bread or other bread-type products; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Kolaches; Pigs-in-a-blanket; Cookies; Bread; Dough; Bread dough; Cookie dough; Apple fritters; Brownies; Donuts; Muffins; Cinnamon rolls; Cereal-based snack bars; Grain-based food bars also containing peanut butter; Grain-based food bars; Icing; Marshmallow crispy treats, namely, marshmallow and rice snack bars; Bagel dough |
| NOT AVAILABLE | "BAKERY PRODUCTS" |
Classification Information
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Thursday, June 27, 2024 |
| Primary Code | 030 |
| First Use Anywhere Date | Tuesday, November 30, 2021 |
| First Use In Commerce Date | Tuesday, November 30, 2021 |
Trademark Owner History
| Party Name | Janey Lou's Inc. |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84116 |
| Party Name | Janey Lou's Inc. |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 03 - Corporation |
| Address | Salt Lake City, UT 84116 |
Trademark Events
| Event Date | Event Description |
| Thursday, June 27, 2024 | NEW APPLICATION ENTERED |
| Tuesday, January 14, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Thursday, January 16, 2025 | ASSIGNED TO EXAMINER |
| Friday, January 17, 2025 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Friday, January 17, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Friday, January 17, 2025 | NON-FINAL ACTION E-MAILED |
| Friday, January 17, 2025 | NON-FINAL ACTION WRITTEN |
| Friday, January 17, 2025 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Saturday, January 18, 2025 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, February 5, 2025 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, February 11, 2025 | PUBLISHED FOR OPPOSITION |
| Tuesday, February 11, 2025 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Monday, January 20, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
