JANEY LOUS BAKERY PRODUCTS Trademark
Trademark Overview
On Thursday, June 27, 2024, a trademark application was filed for JANEY LOUS BAKERY PRODUCTS with the United States Patent and Trademark Office. The USPTO has given the JANEY LOUS BAKERY PRODUCTS trademark a serial number of 98621955. The federal status of this trademark filing is WITHDRAWN BEFORE PUBLICATION as of Tuesday, February 11, 2025. This trademark is owned by Janey Lou's Inc.. The JANEY LOUS BAKERY PRODUCTS trademark is filed in the Staple Food Products category with the following description:
Pizza; Pizza crust; Pizza dough; Frozen dough for use as pizza, bread or other bread-type products; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Kolaches; Pigs-in-a-blanket; Cookies; Bread; Dough; Bread dough; Cookie dough; Apple fritters; Brownies; Donuts; Muffins; Cinnamon rolls; Cereal-based snack bars; Grain-based food bars also containing peanut butter; Grain-based food bars; Icing; Marshmallow crispy treats, namely, marshmallow and rice snack bars; Bagel dough
General Information
Serial Number | 98621955 |
Word Mark | JANEY LOUS BAKERY PRODUCTS |
Filing Date | Thursday, June 27, 2024 |
Status | 692 - WITHDRAWN BEFORE PUBLICATION |
Status Date | Tuesday, February 11, 2025 |
Registration Number | 0000000 |
Registration Date | NOT AVAILABLE |
Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
Published for Opposition Date | NOT AVAILABLE |
Trademark Statements
Goods and Services | Pizza; Pizza crust; Pizza dough; Frozen dough for use as pizza, bread or other bread-type products; Dough-enrobed foods consisting of a dough-based wrapper with fillings consisting primarily of meats, poultry, fish, fruits and vegetables and cheese; Dough-enrobed foods consisting of a dough-based wrapper with pizza-flavored fillings; Kolaches; Pigs-in-a-blanket; Cookies; Bread; Dough; Bread dough; Cookie dough; Apple fritters; Brownies; Donuts; Muffins; Cinnamon rolls; Cereal-based snack bars; Grain-based food bars also containing peanut butter; Grain-based food bars; Icing; Marshmallow crispy treats, namely, marshmallow and rice snack bars; Bagel dough |
Description of Mark | The mark consists of an open rectangle with the words "JANEY LOUS" inside, on top of a smaller overlapping solid rectangle with the words "BAKERY PRODUCTS" inside which features horizontal dashes on either side of "BAKERY PRODUCTS" wording. |
Indication of Colors claimed | Color is not claimed as a feature of the mark. |
Classification Information
International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
US Class Codes | 046 |
Class Status Code | 6 - Active |
Class Status Date | Thursday, June 27, 2024 |
Primary Code | 030 |
First Use Anywhere Date | Tuesday, November 30, 2021 |
First Use In Commerce Date | Tuesday, November 30, 2021 |
Trademark Owner History
Party Name | Janey Lou's Inc. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 03 - Corporation |
Address | Salt Lake City, UT 84116 |
Trademark Events
Event Date | Event Description |
Thursday, June 27, 2024 | NEW APPLICATION ENTERED |
Tuesday, January 21, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
Tuesday, January 21, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
Tuesday, January 28, 2025 | EXAMINER'S AMENDMENT ENTERED |
Tuesday, January 28, 2025 | EXAMINERS AMENDMENT -WRITTEN |
Tuesday, January 28, 2025 | EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 28, 2025 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
Tuesday, January 28, 2025 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, February 11, 2025 | WITHDRAWN FROM PUB - OG REVIEW QUERY |
Wednesday, January 22, 2025 | ASSIGNED TO EXAMINER |