JAMTAN Trademark

Trademark Overview

On Tuesday, April 2, 2019, a trademark application was filed for JAMTAN with the United States Patent and Trademark Office. The USPTO has given the JAMTAN trademark a serial number of 88367918. The federal status of this trademark filing is ABANDONED - NO STATEMENT OF USE FILED as of Monday, October 25, 2021. The JAMTAN trademark is filed in the Staple Food Products category with the following description:

Flour; Frozen dough; Plantain flour; Potato flour; Potato starch for food
jamtan

General Information

Serial Number88367918
Word MarkJAMTAN
Filing DateTuesday, April 2, 2019
Status606 - ABANDONED - NO STATEMENT OF USE FILED
Status DateMonday, October 25, 2021
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, July 30, 2019

Trademark Statements

Goods and ServicesFlour; Frozen dough; Plantain flour; Potato flour; Potato starch for food
Pseudo MarkJAM TAN

Classification Information

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateSaturday, April 20, 2019
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History

Party NameNOT AVAILABLE
Party Type20 - Owner at Publication
Legal Entity Type01 - Individual
AddressBronx, NY 10472
Party NameNOT AVAILABLE
Party Type10 - Original Applicant
Legal Entity Type01 - Individual
AddressBronx, NY 10472

Trademark Events

Event DateEvent Description
Monday, October 25, 2021ABANDONMENT NOTICE E-MAILED - NO USE STATEMENT FILED
Monday, October 25, 2021ABANDONMENT - NO USE STATEMENT FILED
Tuesday, March 16, 2021NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, March 12, 2021EXTENSION 3 GRANTED
Friday, March 12, 2021EXTENSION 3 FILED
Friday, March 12, 2021TEAS EXTENSION RECEIVED
Friday, October 9, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Friday, October 9, 2020CORRECTED NOA E-MAILED
Thursday, October 8, 2020DIVISIONAL PROCESSING COMPLETE
Monday, September 21, 2020DIVISIONAL REQUEST RECEIVED
Thursday, October 8, 2020EXTENSION 2 GRANTED
Monday, September 21, 2020EXTENSION 2 FILED
Thursday, October 8, 2020CASE ASSIGNED TO INTENT TO USE PARALEGAL
Monday, September 21, 2020TEAS REQUEST TO DIVIDE RECEIVED
Monday, September 21, 2020TEAS EXTENSION RECEIVED
Saturday, March 21, 2020NOTICE OF APPROVAL OF EXTENSION REQUEST E-MAILED
Thursday, March 19, 2020EXTENSION 1 GRANTED
Thursday, March 19, 2020EXTENSION 1 FILED
Thursday, March 19, 2020TEAS EXTENSION RECEIVED
Tuesday, September 24, 2019NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Tuesday, July 30, 2019OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, July 30, 2019PUBLISHED FOR OPPOSITION
Wednesday, July 10, 2019NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED
Wednesday, June 26, 2019LAW OFFICE PUBLICATION REVIEW COMPLETED
Tuesday, June 25, 2019ASSIGNED TO LIE
Monday, June 17, 2019APPROVED FOR PUB - PRINCIPAL REGISTER
Monday, June 17, 2019EXAMINER'S AMENDMENT ENTERED
Monday, June 17, 2019NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED
Monday, June 17, 2019EXAMINERS AMENDMENT E-MAILED
Monday, June 17, 2019EXAMINERS AMENDMENT -WRITTEN
Wednesday, June 12, 2019ASSIGNED TO EXAMINER
Saturday, April 20, 2019NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, April 5, 2019NEW APPLICATION ENTERED IN TRAM

Related Keywords

jamtan flour potato food starch plantain frozen dough