| Serial Number | 99235065 |
| Word Mark | JAMMIN DAME |
| Filing Date | Sunday, June 15, 2025 |
| Status | 681 - PUBLICATION/ISSUE REVIEW COMPLETE |
| Status Date | Tuesday, June 2, 2026 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 3 - Illustration: Drawing or design which also includes word(s) / letter(s) / number(s) |
| Published for Opposition Date | Tuesday, June 23, 2026 |
| Goods and Services | Jellies and jams; Pickled vegetables; Canned vegetables; Canned fruits; Jams and marmalades; Flavored olive oil for food; Fruit butters; Apple butter; Butter; Garlic butter; Peanut butter; Edible butter oil; Sunflower seeds, prepared; Processed sunflower seeds; Sunflower oil for food; Stuffed olives with feta cheese in sunflower oil; Olive oil for food; Extra virgin olive oil for food; Olive oils for food |
| Indication of Colors claimed | The colors red, pink, yellow, green, black, and white are claimed as a feature of the mark. |
| Goods and Services | Salsa; Bread; Pastry; Flavored salt; |
| Description of Mark | The mark consists of the wording "JAMMIN DAME" in black with a black heart dotting the letter "I" above a design of a woman's head in profile. The woman has white skin, pink lips and cheeks, black hair, a black and white shirt and collar, and a black hat with a red ribbon and yellow, green, and white daisies. She appears surrounding in the color pink, and within a black oval outline featuring red and green flowers, strawberries, watermelons, and leaves, with all of these elements outlined in black. The color gray represents background and is not a feature of the mark. |
| International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 15, 2025 |
| Primary Code | 029 |
| First Use Anywhere Date | Sunday, January 1, 2023 |
| First Use In Commerce Date | Monday, January 2, 2023 |
| International Class | 030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice. |
| US Class Codes | 046 |
| Class Status Code | 6 - Active |
| Class Status Date | Sunday, June 15, 2025 |
| Primary Code | 030 |
| First Use Anywhere Date | Sunday, January 1, 2023 |
| First Use In Commerce Date | Sunday, January 1, 2023 |
| Party Name | NOT AVAILABLE |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 01 - Individual |
| Address | Lewisburg, TN 37091 US |
| Event Date | Event Description |
| Sunday, June 15, 2025 | NEW APPLICATION ENTERED |
| Sunday, June 15, 2025 | APPLICATION FILING RECEIPT MAILED |
| Wednesday, October 22, 2025 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED |
| Wednesday, October 22, 2025 | NOTICE OF DESIGN SEARCH CODE E-MAILED |
| Tuesday, November 4, 2025 | ASSIGNED TO EXAMINER |
| Wednesday, November 12, 2025 | NON-FINAL ACTION WRITTEN |
| Wednesday, November 12, 2025 | NON-FINAL ACTION E-MAILED |
| Wednesday, November 12, 2025 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Thursday, February 26, 2026 | ABANDONMENT - FAILURE TO RESPOND OR LATE RESPONSE |
| Thursday, February 26, 2026 | ABANDONMENT NOTICE E-MAILED - FAILURE TO RESPOND |
| Wednesday, March 4, 2026 | TEAS PETITION TO REVIVE RECEIVED |
| Wednesday, March 4, 2026 | PETITION TO REVIVE-GRANTED |
| Wednesday, March 4, 2026 | NOTICE OF REVIVAL - E-MAILED |
| Wednesday, March 4, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, March 4, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Wednesday, March 4, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, March 4, 2026 | TEAS CHANGE OF OWNER ADDRESS RECEIVED |
| Wednesday, March 4, 2026 | APPLICANT/CORRESPONDENCE CHANGES (NON-RESPONSIVE) ENTERED |
| Wednesday, March 4, 2026 | TEAS CHANGE OF CORRESPONDENCE RECEIVED |
| Wednesday, March 18, 2026 | NON-FINAL ACTION WRITTEN |
| Wednesday, March 18, 2026 | NON-FINAL ACTION E-MAILED |
| Wednesday, March 18, 2026 | NOTIFICATION OF NON-FINAL ACTION E-MAILED |
| Wednesday, April 1, 2026 | TEAS RESPONSE TO OFFICE ACTION RECEIVED |
| Wednesday, April 1, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, April 2, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Wednesday, April 29, 2026 | FINAL REFUSAL WRITTEN |
| Wednesday, April 29, 2026 | FINAL REFUSAL E-MAILED |
| Wednesday, April 29, 2026 | NOTIFICATION OF FINAL REFUSAL EMAILED |
| Thursday, May 21, 2026 | TEAS REQUEST FOR RECONSIDERATION RECEIVED |
| Thursday, May 21, 2026 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
| Thursday, May 21, 2026 | TEAS/EMAIL CORRESPONDENCE ENTERED |
| Tuesday, May 26, 2026 | EXAMINERS AMENDMENT -WRITTEN |
| Tuesday, May 26, 2026 | EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 26, 2026 | EXAMINER'S AMENDMENT ENTERED |
| Tuesday, May 26, 2026 | NOTIFICATION OF EXAMINERS AMENDMENT E-MAILED |
| Tuesday, May 26, 2026 | APPROVED FOR PUB - PRINCIPAL REGISTER |