Serial Number | 85325410 |
Word Mark | JAMMERY |
Filing Date | Thursday, May 19, 2011 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Friday, August 3, 2018 |
Registration Number | 4077075 |
Registration Date | Tuesday, December 27, 2011 |
Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
Published for Opposition Date | Tuesday, October 11, 2011 |
Goods and Services | Fruit conserves; Fruit jellies; Fruit preserves |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Friday, August 3, 2018 |
Primary Code | 029 |
First Use Anywhere Date | Saturday, May 14, 2011 |
First Use In Commerce Date | Saturday, May 14, 2011 |
Party Name | Orchard House Bed and Breakfast, LLC |
Party Type | 30 - Original Registrant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Granville, OH 43023 |
Party Name | Orchard House Bed and Breakfast, LLC |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 16 - Limited Liability Company |
Address | Granville, OH 43023 |
Party Name | Orchard House Bed and Breakfast, LLC |
Party Type | 10 - Original Applicant |
Legal Entity Type | 16 - Limited Liability Company |
Address | Granville, OH 43023 |
Event Date | Event Description |
Friday, August 3, 2018 | CANCELLED SEC. 8 (6-YR) |
Tuesday, December 27, 2016 | COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED |
Tuesday, December 27, 2011 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, October 11, 2011 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
Tuesday, October 11, 2011 | PUBLISHED FOR OPPOSITION |
Tuesday, September 6, 2011 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Tuesday, September 6, 2011 | ASSIGNED TO EXAMINER |
Tuesday, May 24, 2011 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
Monday, May 23, 2011 | NEW APPLICATION ENTERED IN TRAM |