JAMMAKER Trademark

Trademark Overview


On Tuesday, March 24, 2015, a trademark application was filed for JAMMAKER with the United States Patent and Trademark Office. The USPTO has given the JAMMAKER trademark a serial number of 86574737. The federal status of this trademark filing is SECTION 8 - ACCEPTED as of Wednesday, June 1, 2022. This trademark is owned by Caroline's Kitchen, LLC. The JAMMAKER trademark is filed in the Meat & Processed Food Products and Staple Food Products categories with the following description:

Chutney; Chutneys; Pickle relish; Relish

Compotes; Fruit preserves; Fruit spreads; Jellies, jams; Marmalades; Piccalilli; Pickled fruits; Pickled vegetables; Pickled watermelon rind; Preserved fruit and vegetables; Preserved fruits
jammaker

General Information


Serial Number86574737
Word MarkJAMMAKER
Filing DateTuesday, March 24, 2015
Status701 - SECTION 8 - ACCEPTED
Status DateWednesday, June 1, 2022
Registration Number4915611
Registration DateTuesday, March 8, 2016
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateNOT AVAILABLE

Trademark Statements


Goods and ServicesChutney; Chutneys; Pickle relish; Relish
Goods and ServicesCompotes; Fruit preserves; Fruit spreads; Jellies, jams; Marmalades; Piccalilli; Pickled fruits; Pickled vegetables; Pickled watermelon rind; Preserved fruit and vegetables; Preserved fruits
Pseudo MarkJAM MAKER

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 2, 2015
Primary Code029
First Use Anywhere DateSaturday, November 7, 2015
First Use In Commerce DateThursday, November 12, 2015

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code6 - Active
Class Status DateThursday, April 2, 2015
Primary Code030
First Use Anywhere DateSaturday, November 7, 2015
First Use In Commerce DateThursday, November 12, 2015

Trademark Owner History


Party NameCaroline's Kitchen, LLC
Party Type30 - Original Registrant
Legal Entity Type16 - Limited Liability Company
AddressCenter Ossipee, NH 03814

Party NameCaroline's Kitchen, LLC
Party Type10 - Original Applicant
Legal Entity Type16 - Limited Liability Company
AddressCenter Ossipee, NH 03814

Trademark Events


Event DateEvent Description
Wednesday, June 1, 2022NOTICE OF ACCEPTANCE OF SEC. 8 - E-MAILED
Wednesday, June 1, 2022REGISTERED - SEC. 8 (6-YR) ACCEPTED
Wednesday, June 1, 2022CASE ASSIGNED TO POST REGISTRATION PARALEGAL
Friday, December 24, 2021TEAS SECTION 8 RECEIVED
Monday, March 8, 2021COURTESY REMINDER - SEC. 8 (6-YR) E-MAILED
Tuesday, March 8, 2016REGISTERED-SUPPLEMENTAL REGISTER
Wednesday, February 3, 2016LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, February 1, 2016ASSIGNED TO LIE
Thursday, December 10, 2015NOTICE OF ACCEPTANCE OF AMENDMENT TO ALLEGE USE E-MAILED
Wednesday, December 9, 2015APPROVED FOR REGISTRATION SUPPLEMENTAL REGISTER
Wednesday, December 9, 2015USE AMENDMENT ACCEPTED
Tuesday, December 1, 2015AMENDMENT TO USE PROCESSING COMPLETE
Tuesday, December 1, 2015USE AMENDMENT FILED
Monday, November 30, 2015TEAS AMENDMENT OF USE RECEIVED
Monday, November 30, 2015TEAS/EMAIL CORRESPONDENCE ENTERED
Monday, November 30, 2015CORRESPONDENCE RECEIVED IN LAW OFFICE
Monday, November 30, 2015TEAS RESPONSE TO OFFICE ACTION RECEIVED
Thursday, July 2, 2015NOTIFICATION OF NON-FINAL ACTION E-MAILED
Thursday, July 2, 2015NON-FINAL ACTION E-MAILED
Thursday, July 2, 2015NON-FINAL ACTION WRITTEN
Friday, June 26, 2015ASSIGNED TO EXAMINER
Friday, April 3, 2015NOTICE OF PSEUDO MARK E-MAILED
Thursday, April 2, 2015NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Friday, March 27, 2015NEW APPLICATION ENTERED IN TRAM