JAMIE'S KITCHEN Trademark

Trademark Overview


On Monday, November 8, 2010, a trademark application was filed for JAMIE'S KITCHEN with the United States Patent and Trademark Office. The USPTO has given the JAMIE'S KITCHEN trademark a serial number of 85171721. The federal status of this trademark filing is ABANDONED - EXPRESS AFTER PUB as of Tuesday, February 14, 2012. This trademark is owned by Friendly Fruit, Inc.. The JAMIE'S KITCHEN trademark is filed in the Meat & Processed Food Products, Staple Food Products, and Natural Agricultural Products categories with the following description:

Cheese; processed artichokes; processed olives; olive oils; truffle oils; truffle paste; dried truffles; preserved truffles; preserved truffle peelings; charcuterie; fresh fruit and vegetable purees; caviars; and a variety of appetizers, namely, frozen appetizers consisting primarily of vegetables, chicken or seafood

Gourmet food products, namely, balsamic vinegars, truffle vinegar; frozen foods, namely, grain and bread based appetizers

Fresh olives; fresh truffles; fresh truffle peelings
jamie's kitchen

General Information


Serial Number85171721
Word MarkJAMIE'S KITCHEN
Filing DateMonday, November 8, 2010
Status605 - ABANDONED - EXPRESS AFTER PUB
Status DateTuesday, February 14, 2012
Registration Number0000000
Registration DateNOT AVAILABLE
Mark Drawing4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form
Published for Opposition DateTuesday, October 18, 2011

Trademark Statements


Disclaimer with Predetermined Text"KITCHEN"
Goods and ServicesCheese; processed artichokes; processed olives; olive oils; truffle oils; truffle paste; dried truffles; preserved truffles; preserved truffle peelings; charcuterie; fresh fruit and vegetable purees; caviars; and a variety of appetizers, namely, frozen appetizers consisting primarily of vegetables, chicken or seafood
Goods and ServicesGourmet food products, namely, balsamic vinegars, truffle vinegar; frozen foods, namely, grain and bread based appetizers
Goods and ServicesFresh olives; fresh truffles; fresh truffle peelings

Classification Information


International Class029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, February 14, 2012
Primary Code029
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class030 - Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces (condiments); spices; ice.
US Class Codes046
Class Status Code8 - Abandoned
Class Status DateTuesday, February 14, 2012
Primary Code030
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

International Class031 - Agricultural, horticultural and forestry products and grains not included in other classes; live animals; fresh fruits and vegetables; seeds, natural plants and flowers; foodstuffs for animals; malt.
US Class Codes001, 046
Class Status Code8 - Abandoned
Class Status DateTuesday, February 14, 2012
Primary Code031
First Use Anywhere DateNOT AVAILABLE
First Use In Commerce DateNOT AVAILABLE

Trademark Owner History


Party NameFriendly Fruit, Inc.
Party Type20 - Owner at Publication
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02746

Party NameFriendly Fruit, Inc.
Party Type10 - Original Applicant
Legal Entity Type03 - Corporation
AddressNew Bedford, MA 02746

Trademark Events


Event DateEvent Description
Tuesday, February 14, 2012ABANDONMENT NOTICE MAILED - AFTER PUBLICATION
Tuesday, February 14, 2012ABANDONMENT - AFTER PUBLICATION
Tuesday, February 14, 2012NOA E-MAILED - SOU REQUIRED FROM APPLICANT
Thursday, February 9, 2012TEAS EXPRESS ABANDONMENT RECEIVED
Tuesday, January 3, 2012EXTENSION OF TIME TO OPPOSE PROCESS - TERMINATED
Tuesday, November 8, 2011EXTENSION OF TIME TO OPPOSE RECEIVED
Tuesday, October 18, 2011OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED
Tuesday, October 18, 2011PUBLISHED FOR OPPOSITION
Tuesday, September 13, 2011LAW OFFICE PUBLICATION REVIEW COMPLETED
Monday, September 12, 2011ASSIGNED TO LIE
Friday, August 26, 2011APPROVED FOR PUB - PRINCIPAL REGISTER
Thursday, August 4, 2011TEAS/EMAIL CORRESPONDENCE ENTERED
Thursday, August 4, 2011CORRESPONDENCE RECEIVED IN LAW OFFICE
Thursday, August 4, 2011TEAS RESPONSE TO OFFICE ACTION RECEIVED
Tuesday, February 22, 2011NOTIFICATION OF NON-FINAL ACTION E-MAILED
Tuesday, February 22, 2011NON-FINAL ACTION E-MAILED
Tuesday, February 22, 2011NON-FINAL ACTION WRITTEN
Wednesday, February 16, 2011ASSIGNED TO EXAMINER
Friday, November 12, 2010NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM
Thursday, November 11, 2010NEW APPLICATION ENTERED IN TRAM