
| Serial Number | 86300037 |
| Word Mark | JAMBU |
| Filing Date | Wednesday, June 4, 2014 |
| Status | 605 - ABANDONED - EXPRESS AFTER PUB |
| Status Date | Tuesday, April 28, 2015 |
| Registration Number | 0000000 |
| Registration Date | NOT AVAILABLE |
| Mark Drawing | 4000 - Illustration: Drawing with word(s) / letter(s) / number(s) in Block form |
| Published for Opposition Date | Tuesday, October 28, 2014 |
| Goods and Services | Restaurant and catering services; Restaurant services |
| Translation of Words in Mark | The English translation of "JAMBU" in the mark is "GUAVA". |
| International Class | 043 - Services for providing food and drink; temporary accommodations. |
| US Class Codes | 100, 101 |
| Class Status Code | 8 - Abandoned |
| Class Status Date | Tuesday, April 28, 2015 |
| Primary Code | 043 |
| First Use Anywhere Date | NOT AVAILABLE |
| First Use In Commerce Date | NOT AVAILABLE |
| Party Name | Jambu Kitchen, LLC |
| Party Type | 20 - Owner at Publication |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pleasant Grove, UT 84062 |
| Party Name | Jambu Kitchen, LLC |
| Party Type | 10 - Original Applicant |
| Legal Entity Type | 16 - Limited Liability Company |
| Address | Pleasant Grove, UT 84062 |
| Event Date | Event Description |
| Tuesday, April 28, 2015 | ABANDONMENT NOTICE MAILED - AFTER PUBLICATION |
| Tuesday, April 28, 2015 | ABANDONMENT - AFTER PUBLICATION |
| Friday, April 24, 2015 | TEAS EXPRESS ABANDONMENT RECEIVED |
| Tuesday, November 25, 2014 | EXTENSION OF TIME TO OPPOSE RECEIVED |
| Tuesday, October 28, 2014 | OFFICIAL GAZETTE PUBLICATION CONFIRMATION E-MAILED |
| Tuesday, October 28, 2014 | PUBLISHED FOR OPPOSITION |
| Wednesday, October 8, 2014 | NOTIFICATION OF NOTICE OF PUBLICATION E-MAILED |
| Tuesday, September 23, 2014 | APPROVED FOR PUB - PRINCIPAL REGISTER |
| Tuesday, September 16, 2014 | ASSIGNED TO EXAMINER |
| Tuesday, June 17, 2014 | NEW APPLICATION OFFICE SUPPLIED DATA ENTERED IN TRAM |
| Saturday, June 7, 2014 | NEW APPLICATION ENTERED IN TRAM |