Serial Number | 75417243 |
Word Mark | JAMBOON |
Filing Date | Tuesday, January 13, 1998 |
Status | 710 - CANCELLED - SECTION 8 |
Status Date | Saturday, April 29, 2006 |
Registration Number | 2264384 |
Registration Date | Tuesday, July 27, 1999 |
Mark Drawing | 5T11 - Drawing with word(s) / letter(s) / number(s) in Stylized form |
Published for Opposition Date | Tuesday, May 4, 1999 |
Goods and Services | HAM AND HAM MOUSSE |
Lining/Stippling Statement | The drawing is lined for the colors red and blue. |
International Class | 029 - Meat, fish, poultry and game; meat extracts; preserved, frozen, dried and cooked fruits and vegetables; jellies, jams, compotes; eggs, milk and milk products; edible oils and fats. |
US Class Codes | 046 |
Class Status Code | 2 - Sec. 8 - Entire Registration |
Class Status Date | Saturday, April 29, 2006 |
Primary Code | 029 |
First Use Anywhere Date | NOT AVAILABLE |
First Use In Commerce Date | NOT AVAILABLE |
Party Name | Luissier S.A. |
Party Type | 30 - Original Registrant |
Legal Entity Type | 99 - Other |
Address | 78220 Viroflay FR |
Party Name | Luissier S.A. |
Party Type | 20 - Owner at Publication |
Legal Entity Type | 99 - Other |
Address | 78220 Viroflay FR |
Party Name | Luissier S.A. |
Party Type | 10 - Original Applicant |
Legal Entity Type | 99 - Other |
Address | 78220 Viroflay FR |
Event Date | Event Description |
Wednesday, August 23, 2006 | CASE FILE IN TICRS |
Saturday, April 29, 2006 | CANCELLED SEC. 8 (6-YR) |
Tuesday, July 27, 1999 | REGISTERED-PRINCIPAL REGISTER |
Tuesday, May 4, 1999 | PUBLISHED FOR OPPOSITION |
Friday, April 2, 1999 | NOTICE OF PUBLICATION |
Sunday, December 27, 1998 | APPROVED FOR PUB - PRINCIPAL REGISTER |
Monday, September 21, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, August 20, 1998 | LETTER OF SUSPENSION MAILED |
Wednesday, August 5, 1998 | EXAMINER'S AMENDMENT MAILED |
Thursday, July 9, 1998 | CORRESPONDENCE RECEIVED IN LAW OFFICE |
Thursday, June 18, 1998 | NON-FINAL ACTION MAILED |
Thursday, June 4, 1998 | ASSIGNED TO EXAMINER |